Best 2 Cherry Bomb Moonshine Recipes
Indulge in the explosive flavors of Cherry Bomb Moonshine, a handcrafted spirit that packs a punch and tantalizes the taste buds with its vibrant cherry essence. This unique moonshine recipe, passed down through generations, combines the sweet and tangy notes of cherries with the fiery kick of moonshine, creating a captivating sipping experience. Whether you prefer a classic Cherry Bomb Moonshine or variations infused with spices, fruits, or cream, this article offers a diverse collection of recipes to suit every palate. From the traditional Cherry Bomb Moonshine, bursting with cherry flavor, to the tantalizing Spiced Cherry Bomb Moonshine, infused with cinnamon and nutmeg, to the refreshing Cherry Bomb Moonshine Punch, perfect for summer gatherings, this compilation caters to all preferences. Get ready to embark on a cherry-infused moonshine adventure, where each sip promises an unforgettable explosion of flavors.
Here are our top 2 tried and tested recipes!
DELICOUS CHERRY MOONSHINE RECIPE
Fruit-flavored moonshine is a easy to make crowd pleaser! The perfect gift, party drink and treat at the end of a long day.
Provided by DJ Craftstills
Categories Moonshine cocktails
Time 30m
Yield 6
Number Of Ingredients 5
Steps:
- Place 1 cup of sugar and ½ cup water and ½ cup cherry juice (if using) into saucepan on medium heat.
- Once the sugar is dissolved, you have made a simple syrup.
- Pour the syrup into a clean mason jar.
- Place cherries in a large bowl and remove their pits.
- Use a potato masher to slightly mash the cherries to help release the flavor. You want to keep them intact to eat as atomic cherries.
- Add the simple syrup and moonshine into the bowl of cherries.
- Evenly divide the mixture into mason jars.
- Seal the jars and let the moonshine infuse. The longer the better.
- Once your moonshine has reached your desired taste you can strain out the cherries to enjoy as 'atomic cherries'.
Nutrition Facts : ServingSize 6
MOONSHINE CHERRIES
Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch.
Provided by Christina Hitchcock
Categories Appetizers and Dips Beverages and Cocktails
Time P2DT5m
Number Of Ingredients 2
Steps:
- Drain cherries and reserve the juice.
- Add cherries back into the empty jar.
- Pour in moonshine and top with reserved cherry juice.
- Place the lid on the jar and shake to combine.
- Refrigerate for 24-48 hours.
Nutrition Facts : Calories 51 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have a cherry pitter, you can use a straw to remove the pits.
- Be sure to sterilize your jars and lids before using them.
- Store the moonshine in a cool, dark place for at least two weeks before drinking.
- Serve the moonshine chilled or at room temperature.
Conclusion:
Cherry bomb moonshine is a delicious and easy-to-make spirit that is perfect for any occasion. With its sweet and tart flavor, it is sure to be a hit with your friends and family. So next time you're looking for something new to try, give cherry bomb moonshine a try. You won't be disappointed.
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