Best 2 Cherry Bomb Cookies Recipes
Indulge in a delightful explosion of flavors with our irresistible Cherry Bomb Cookies. These delectable treats, inspired by the classic cherry pie, offer a perfect balance of sweet and tangy goodness. With a crisp exterior and a chewy, gooey center, each bite of these cookies is a burst of fruity delight.
Our collection of Cherry Bomb Cookie recipes caters to every taste and skill level. From the classic Cherry Bomb Cookies, featuring a simple yet irresistible combination of cherries and chocolate chips, to the Cherry Bomb Thumbprint Cookies, filled with a luscious cherry jam center, these recipes promise a delightful experience.
For those who prefer a gluten-free option, our Gluten-Free Cherry Bomb Cookies are a delightful alternative, offering the same irresistible taste without compromising on quality. And for those with a sweet tooth, our White Chocolate Cherry Bomb Cookies are a decadent treat that combines the richness of white chocolate with the tanginess of cherries.
With step-by-step instructions, helpful tips, and beautiful photographs, our Cherry Bomb Cookie recipes are easy to follow and guarantee success. Whether you're a seasoned baker or just starting, you'll find the perfect recipe to satisfy your cravings.
So gather your ingredients, preheat your oven, and embark on a delightful baking journey with our Cherry Bomb Cookies. Prepare to tantalize your taste buds and create memories that will last a lifetime.
CHERRY BOMB COOKIES
Make and share this Cherry Bomb Cookies recipe from Food.com.
Provided by RandiDB
Categories Dessert
Time 1h15m
Yield 5-6 dozen cookies
Number Of Ingredients 9
Steps:
- Drain the cherries. Leave them in a strainer while you make the cookie dough.
- Put flour, baking powder, soda and salt in a mixing bowl. Stir with a fork until thoroughly mixed. Cut in the softened butter with two forks, continuing to cut until the mixture looks like course corn meal (you can also do this in a food processor with the steel blade, using cold butter cut in 1/2 inch chunks).
- Beat the eggs in a medium-sized bowl and combine them with the sugar.
- Add the egg and sugar mixture to the rest of the ingredients and stir until thoroughly mixed.
- Extract small bits of dough with your fingers and wrap them around each maraschino cherry, leaving the stem sticking out. Press the bottoms of the dough-wrapped cherries down slightly on a greased baking sheet.
- Bake at 350 degrees for 10 minutes (cookies wil be white, if they start to brown, reduce the baking time). Let the cookies cool on the cookie sheet. Then dip them in powdered sugar so that the entire cookie part is covered, but not the stem.
CHERRY BOMB COOKIES
These cookies are great with a cup of coffee or cocoa. Enjoy!
Provided by KIM COX
Categories Cookies
Time 25m
Number Of Ingredients 5
Steps:
- 1. Take the above ingredients except the powdered sugar and mix well.
- 2. Take a spoon and make into 1 inch to 1 1/2 inch balls. Drop into powdered sugar and coat well.
- 3. Preheat oven to 350 degrees and take cookies put on cookie sheet and bake for 10-15 minutes until golden.
- 4. Let cool and Enjoy!
Tips:
- Use fresh cherries. Fresh cherries will give your cookies the best flavor. If you can't find fresh cherries, you can use frozen or canned cherries. Just be sure to drain them well before using.
- Don't overmix the dough. Overmixing the dough will make the cookies tough. Mix the dough just until the ingredients are combined.
- Chill the dough before baking. Chilling the dough will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Bake the cookies at a high temperature. A high oven temperature will help the cookies set quickly and prevent them from becoming too chewy.
- Let the cookies cool completely before frosting them. This will help the frosting set properly.
Conclusion:
Cherry bomb cookies are a delicious and festive treat that are perfect for any occasion. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these cherry bomb cookies a try.
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