Best 2 Cherry Bomb Chicken Recipes
Indulge in a tantalizing culinary journey with our collection of cherry bomb chicken recipes, a delectable fusion of sweet, savory, and spicy flavors. Embark on a taste adventure with our classic cherry bomb chicken recipe, featuring succulent chicken nestled in a vibrant sauce made from plump cherries, tangy vinegar, and a hint of heat. Alternatively, elevate your taste buds with our spicy cherry bomb chicken recipe, where the symphony of flavors reaches new heights with the addition of fiery peppers and aromatic spices. For a delightful twist, try our cherry bomb chicken bites, perfect for parties or quick snacks, where tender chicken morsels are coated in a sweet and tangy glaze. Gluten-free enthusiasts will rejoice in our gluten-free cherry bomb chicken recipe, offering all the deliciousness without compromising dietary restrictions. Embrace a healthier option with our air fryer cherry bomb chicken, achieving crispy perfection with minimal oil, making it a guilt-free indulgence. Prepare to tantalize your taste buds and embark on a culinary adventure with our diverse selection of cherry bomb chicken recipes.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRY BOMB CHICKEN
Thanks to the magic of brining, this really will almost guarantee a juicy, tasty piece of chicken.
Provided by Chef John
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 5h40m
Yield 6
Number Of Ingredients 14
Steps:
- Combine water, kosher salt, and sugar in a saucepan over low heat; cook until sugar and salt dissolve, 4 to 5 minutes. Set aside to cool to room temperature.
- Score the skin side of each piece of chicken 2 to 3 times, about 1/8 inch deep. Place chicken pieces in a large bowl or lidded container.
- Puree cherry tomatoes, habanero peppers, garlic, and allspice with the salt and sugar mixture in a blender until smooth.
- Pour tomato brine over chicken pieces, making sure all pieces are covered. Refrigerate 4 to 6 hours.
- Remove chicken pieces and transfer to a plate or baking sheet lined with paper towels. Pat chicken pieces dry with more paper towels.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Combine thyme, cumin, black pepper, cayenne pepper, and oil in a small bowl.
- Brush each chicken piece with thyme and oil mixture.
- Cook chicken, skin side down, on the preheated grill for 1 to 2 minutes. Turn each piece and move to indirect heat. Cook until well-browned and meat is no longer pink in the center, 30 to 35 minutes. An instant-read thermometer inserted near the bone should read 165 degrees F (74 degrees C).
- Brush each piece with Thai sweet chile sauce. Transfer to a plate and allow chicken to rest for 10 minutes before serving.
Nutrition Facts : Calories 490 calories, Carbohydrate 22.6 g, Cholesterol 129.3 mg, Fat 25.3 g, Fiber 1.3 g, Protein 41.5 g, SaturatedFat 6.8 g, Sodium 5251.8 mg, Sugar 18.5 g
CHERRY BOMB CHICKEN
This is with cherry preserves, from Penzey's Spices. They had it in their recipes for 4th of July. Even my picky DH, who doesn't like fruit in his main dish, likes this. Prep. time includes marinating time.
Provided by WI Cheesehead
Categories Whole Chicken
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- In small saucepan, mix soy sauce, preserves, garlic and mustard.
- Stir over med heat just until preserves are melted and mix is well blended.
- Season to taste with hot pepper sauce. Cool.
- Arrange chicken in single layer in baking dish just large enough to hold pieces.
- Pour sauce over all and turn to coat evenly.
- Cover and refrigerate at least 2 hours or up to 1 day.
- Lift chicken from marinade, collecting remaining marinade in small bowl.
- Grill chicken over med coals until done, about 25 min, turning frequently and basting with additional marinade.
- Garnish with green onions.
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but they should be thawed and drained before using.
- If you don't have cherry preserves, you can use another type of fruit preserves, such as strawberry or raspberry.
- To make the chicken even more flavorful, marinate it in the cherry preserves mixture for at least 30 minutes before cooking.
- The chicken can be cooked in the oven or on the grill. If cooking in the oven, bake at 400 degrees Fahrenheit for 20-25 minutes, or until the chicken is cooked through.
- If cooking on the grill, cook over medium heat for 10-12 minutes per side, or until the chicken is cooked through.
- Serve the chicken with the cherry preserves sauce and your favorite sides, such as mashed potatoes, rice, or vegetables.
Conclusion:
Cherry bomb chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of sweet and savory flavors makes this dish a hit with everyone. Whether you are cooking for a weeknight meal or a special occasion, cherry bomb chicken is sure to be a crowd-pleaser.
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