Best 5 Cherry Blossom Snowballs Recipes
Indulge in the delicate flavors of spring with our exquisite Cherry Blossom Snowballs, a delightful treat that captures the essence of the cherry blossom season. These ethereal confections, inspired by Japanese hanami celebrations, combine the subtle sweetness of white chocolate with the floral notes of cherry blossom extract. Each snowball is meticulously handcrafted, featuring a soft and chewy coconut center, enrobed in a smooth white chocolate ganache, and delicately dusted with a hint of pink luster dust. As you bite into these delightful creations, you'll be transported to a tranquil Japanese garden, surrounded by blooming cherry trees and the gentle breeze carrying the sweet scent of cherry blossoms.
The Cherry Blossom Snowballs are not only a culinary masterpiece but also a feast for the eyes. Their elegant appearance makes them perfect for special occasions, such as weddings, baby showers, or simply as a delightful gift for loved ones. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipe instructions will guide you through the process of creating these exquisite treats.
In addition to the classic Cherry Blossom Snowballs, our article presents two enticing variations to tantalize your taste buds. The Matcha Cherry Blossom Snowballs introduce a vibrant green hue and a subtle hint of matcha tea, creating a harmonious balance of flavors. And for those who prefer a rich and decadent experience, the Chocolate Cherry Blossom Snowballs offer a luscious combination of dark chocolate ganache and a hint of cherry blossom extract.
Each recipe is meticulously crafted to ensure that you achieve perfect results every time. With step-by-step instructions, helpful tips, and stunning visuals, we'll guide you through the process of creating these delightful cherry blossom-inspired treats. From the delicate coconut center to the smooth and glossy ganache, each element of these snowballs is meticulously explained, ensuring that you can recreate these culinary masterpieces in the comfort of your own kitchen.
CHERRY SNOWBALL COOKIES
"These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center," notes Joy Schuster of Glentana, Montana. "They've become a holiday favorite for my family."
Provided by Taste of Home
Categories Desserts
Time 35m
Yield about 2-1/2 dozen.
Number Of Ingredients 5
Steps:
- In a large bowl, cream butter and confectioners' sugar until light and fluffy; gradually add flour and mix well. , Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 in. apart on ungreased baking sheets., Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
Nutrition Facts : Calories 99 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 62mg sodium, Carbohydrate 10g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY SNOWBALL COOKIES
This is a version of the popular snowball cookies. Cherries, coconut, and walnuts have been added. They are easy to make, not overly sweet, and make a pretty festive pink color inside from the addition of the chopped maraschino cherries.
Provided by Holiday Baker
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 40m
Yield 18
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1/4 cup confectioner's sugar and butter with an electric mixer until smooth. Add flour; beat for 5 seconds. Add oats; beat for 5 seconds. Add coconut; beat for 5 seconds. Add walnuts; beat for 5 seconds. Add salt; beat for 5 seconds.
- Mix cherries into the butter mixture, beating until dough comes together and turns light pink from cherries, about 25 seconds.
- Drop spoonfuls of the dough 2 inches apart onto prepared baking sheets.
- Bake in preheated oven until slightly golden, 18 minutes. Remove from oven. Pour remaining 1 cup confectioners' sugar into a shallow dish; roll warm cookies in sugar to coat. After rolling all of the cookies once, roll again in confectioners' sugar to coat.
Nutrition Facts : Calories 130.7 calories, Carbohydrate 17.1 g, Cholesterol 13.6 mg, Fat 6.7 g, Fiber 0.6 g, Protein 1.2 g, SaturatedFat 3.6 g, Sodium 39.6 mg, Sugar 9 g
CHERRY SNOWBALLS
A juicy maraschino cherry is the secret center tucked inside these special cookies. My mom was inspired to create this by a recipe she clipped out of a newspaper more than 30 years ago. -Evy Adams, West Seneca, New York
Provided by Taste of Home
Categories Desserts
Time 40m
Yield about 3 dozen.
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Cream butter and sugar until light and fluffy. Beat in water and vanilla. In another bowl, whisk flour, oats and salt; gradually beat into creamed mixture. , Shape 1 tablespoonful of dough around each cherry, forming a ball. Place 2 in. apart on ungreased baking sheets. Bake until bottoms are browned, 18-20 minutes. Remove to wire racks to cool. , Stir together confectioners' sugar and enough milk to reach a smooth dipping consistency. Dip cookies, then roll in coconut. Place on waxed paper; let stand until set.
Nutrition Facts : Calories 174 calories, Fat 9g fat (7g saturated fat), Cholesterol 14mg cholesterol, Sodium 102mg sodium, Carbohydrate 23g carbohydrate (16g sugars, Fiber 1g fiber), Protein 1g protein.
CHERRY SNOWBALLS
These simple cookies have a delicate buttery flavor complemented by the cherry surprise in the center.
Provided by looneytunesfan
Categories Dessert
Time 35m
Yield 30 cookies
Number Of Ingredients 5
Steps:
- In a mixing bowl, cream butter and confectioners' sugar; gradually add flour. Shape a tablespoonful of dough around each cherry, forming a ball. Place 1 inches apart on ungreased baking sheets.
- Bake at 325° for 18-20 minutes or until the bottoms are browned. Roll warm cookies in confectioners' sugar. Cool on wire racks.
SNOWBALLS II
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream the butter with 1/2 cup of the confectioners' sugar and the vanilla. Mix in the flour, pecans, and salt. Roll about 1 tablespoon or so of dough into balls and place on an ungreased cookie sheet.
- Bake in preheated oven until bottoms are golden, about 15 minutes. Do not allow these cookies to get too brown: it's better to undercook them than to overcook them. While cookies are still hot, roll them in confectioners' sugar. Once they have cooled, roll them in confectioners' sugar once more.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 13 g, Cholesterol 16.3 mg, Fat 8.8 g, Fiber 0.6 g, Protein 1.4 g, SaturatedFat 4.1 g, Sodium 64 mg, Sugar 4.7 g
Tips:
- Choose the right cherries. Fresh, ripe cherries are essential for this recipe. Look for cherries that are plump, brightly colored, and have no blemishes.
- Pit the cherries. Before you start making the snowballs, you need to pit the cherries. You can use a cherry pitter or a knife to do this.
- Use cold cream cheese. Cold cream cheese is easier to work with and will help the snowballs hold their shape.
- Chill the snowballs before serving. Chilling the snowballs for at least 30 minutes before serving will help them set and make them easier to eat.
- Garnish the snowballs with additional powdered sugar or sprinkles before serving. This will give them a festive look.
Conclusion:
Cherry blossom snowballs are a delicious and easy-to-make treat that is perfect for any occasion. They are a fun and festive way to enjoy fresh cherries, and they are sure to be a hit with everyone who tries them.
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