Best 3 Cherry Blossom Muffins Recipes

**Cherry Blossom Muffins: A Taste of Spring in Every Bite**

Indulge in the delicate flavors and stunning aesthetics of cherry blossom muffins, a delightful treat that captures the essence of spring. These muffins are not only a feast for the eyes but also a symphony of flavors, combining the subtle sweetness of cherry blossoms with the moist and fluffy texture of a perfectly baked muffin. Whether you're looking for a delightful breakfast pastry, an afternoon snack, or a special treat for your loved ones, these cherry blossom muffins are sure to impress. This article presents a collection of carefully curated recipes that guide you through the process of creating these delectable muffins, ensuring a successful and enjoyable baking experience. From classic recipes to creative variations, discover the perfect cherry blossom muffin recipe that suits your taste and preferences.

Here are our top 3 tried and tested recipes!

FRESH CHERRY MUFFINS

Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories Bread Quick Bread Recipes Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

Ingredients

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

CHERRY COBBLER MUFFINS

Cherry Cobbler Muffins image

All the best of cherry cobbler in a muffin. Any type of fruit pie filling can be substituted with just a little bit of processor pulsing.

Provided by Anonymous

Categories Bread Quick Bread Recipes Muffin Recipes

Time 37m

Yield 12

Number Of Ingredients 9

Ingredients

2 cups all-purpose baking mix
¼ cup white sugar
1 egg
⅔ cup milk
1 (21 ounce) can cherry pie filling, divided
¼ cup all-purpose flour
¼ cup packed brown sugar
2 tablespoons melted butter
¼ tablespoon ground cinnamon

Steps:

Preheat oven to 375 degrees F (190 degrees C). Line a 12 cup muffin pan with paper baking cups.
Stir together the baking mix, white sugar, egg, and milk in a bowl just until combined. Stir in 1/2 of the cherry pie filling. Fill the lined muffin cups 2/3 full. Top each muffin with 3 cherries from the remaining cherry pie filling.
Mix flour, brown sugar, melted butter, and cinnamon together in a small bowl with a fork until crumbly. Sprinkle evenly over unbaked muffins.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 22 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

Nutrition Facts : Calories 211.7 calories, Carbohydrate 37.6 g, Cholesterol 21.7 mg, Fat 5.7 g, Fiber 0.8 g, Protein 2.9 g, SaturatedFat 2.3 g, Sodium 287.2 mg, Sugar 9.7 g

MINI CHERRY MUFFINS

Mini Cherry Muffins image

These pretty muffins from our Test Kitchen are perfect for Christmas morning. Make them the night before and keep on the counter in an air tight container.

Provided by Taste of Home

Time 30m

Yield about 2 dozen.

Number Of Ingredients 9

Ingredients

3/4 cup butter, softened
3/4 cup sugar
1 egg
1/2 cup plain yogurt
1/2 teaspoon almond extract
1 cup all-purpose flour
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup red candied cherries, chopped

Steps:

In a small bowl, cream butter and sugar. Beat in the egg, yogurt and extract. Combine the flour, baking soda and salt; stir into creamed mixture just until moistened. Fold in cherries., Fill greased or paper-lined miniature muffin cups two-thirds full. Bake at 350° for 15-17 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 191mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.

Tips:

Use fresh cherries: Fresh cherries will give your muffins the best flavor. If you don't have fresh cherries, you can use frozen or canned cherries, but make sure to thaw and drain them before using.
Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
Bake the muffins until a toothpick inserted into the center comes out clean: This will ensure that the muffins are cooked through.
Let the muffins cool completely before frosting them: This will help the frosting to set properly.
Use a variety of toppings: Cherry blossom muffins are delicious on their own, but you can also add a variety of toppings to make them even more special. Some popular toppings include:
- Cherry blossom petals
- Pink sprinkles
- White chocolate chips
- Whipped cream
- Fresh fruit

Conclusion:

Cherry blossom muffins are a delicious and beautiful way to celebrate spring. They're perfect for a special occasion or a simple snack. With a few simple ingredients, you can easily make these muffins at home. So what are you waiting for? Give them a try today!