Best 3 Cherry Betty Recipes
Indulge in a delightful culinary journey with Cherry Betty, a classic American dessert that combines the sweet and tangy flavors of cherries with a comforting oat and butter crumble topping. This versatile dish can be enjoyed as a warm and comforting breakfast, a satisfying afternoon snack, or a delectable dessert to end a special meal. With variations such as the Apple Betty and Peach Betty, the possibilities are endless for creating a Betty that suits your taste preferences. So, gather your ingredients and embark on a delicious adventure with these delectable Cherry Betty recipes.
**Recipes in the Article:**
1. **Classic Cherry Betty:** Experience the timeless flavor of Cherry Betty with this traditional recipe. Using fresh or frozen cherries, this classic version strikes a perfect balance between sweet and tart.
2. **Apple Betty:** Embrace the comforting flavors of autumn with this Apple Betty recipe. Tender apples, warm spices, and a crispy oat topping come together to create a dessert that is both cozy and satisfying.
3. **Peach Betty:** Delight in the juicy sweetness of peaches in this Peach Betty variation. Perfectly ripe peaches, a hint of cinnamon, and a buttery oat crumble topping make this dish a summer favorite.
4. **Cherry Betty with Almonds:** Add a touch of sophistication to your Cherry Betty with this almond-infused recipe. Sliced almonds add a delightful crunch and nutty flavor to the classic dish.
5. **Cherry Betty with Vanilla Sauce:** Elevate your Cherry Betty experience with a creamy and flavorful vanilla sauce. This rich sauce complements the tartness of the cherries and adds a touch of elegance to the dessert.
6. **Vegan Cherry Betty:** Enjoy the goodness of Cherry Betty without compromising on your dietary preferences. This vegan version uses plant-based ingredients to create a delicious and cruelty-free dessert.
7. **Gluten-Free Cherry Betty:** Cater to gluten sensitivities with this gluten-free Cherry Betty recipe. Using gluten-free oats and flour, this variation ensures everyone can savor the delightful flavors of this classic dish.
8. **Individual Cherry Betty Crumbles:** Create adorable individual servings of Cherry Betty with this recipe. Baked in ramekins, these mini crumbles are perfect for intimate gatherings or as a special treat for loved ones.
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY AND COCONUT BROWN BETTY
Provided by Kim Severson
Categories dessert
Time 1h15m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Heat oven to 350 degrees. Butter an 8-inch-square baking dish. Spread 1 cup cherries in bottom of dish. Sprinkle with 2 tablespoons sugar, 2 tablespoons coconut and 1/2 cup bread crumbs. Repeat three more times with cherries and dry ingredients.
- Cover baking dish with foil. Bake until cherry juice bubbles and candies a bit on the edges, about 1 hour. Remove foil and place dish under a broiler to toast the top layer, 1 to 3 minutes.
- Serve warm; pass a pitcher of chilled cream at the table for drizzling on top.
Nutrition Facts : @context http, Calories 235, UnsaturatedFat 1 gram, Carbohydrate 44 grams, Fat 5 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 3 grams, Sodium 199 milligrams, Sugar 23 grams, TransFat 0 grams
CHERRY BETTY
My kids have always flocked to the kitchen when they smell this wonderful dessert. They are now all grown and it still has then drifting to the smell.
Provided by Carol Brown
Categories Fruit Desserts
Time 45m
Number Of Ingredients 5
Steps:
- 1. Cherry Betty Ingredients: Preheat oven to 350. Lightly coat a 9×13 baking pan with cooking spray. Pour both cans of cherry pie filling into prepared baking dish. Top with cake mix. Sprinkle cinnamon over cake mix. Top with diced pecan pieces. Next, slowly drizzle melted butter over the entire dish. There is no need to stir this dish. It's best to layer these ingredients. As it bakes, the butter will creep through the cake mix and the cherry pie filling will bubble up. It's a great example of teamwork. Place in the oven and bake at 350 for 30 - 45 minutes, until top is golden brown and entire dish is bubbly.
Tips:
- Use fresh or frozen cherries. Fresh cherries are ideal, but frozen cherries can also be used. If using frozen cherries, thaw them before using.
- Pit the cherries. Using a cherry pitter makes this task quick and easy.
- Use a large baking dish. A 9x13 inch baking dish is ideal for this recipe.
- Don't overmix the batter. Overmixing will result in a tough cobbler.
- Bake the cobbler until the topping is golden brown and the filling is bubbly. This usually takes about 45 minutes.
- Let the cobbler cool for at least 15 minutes before serving. This will allow the filling to set.
- Serve the cobbler warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Cherry Betty is a classic American dessert that is easy to make and always a crowd-pleaser. With its sweet and tart cherry filling and crispy oat topping, it's the perfect dessert for any occasion. Whether you're serving it at a family gathering, a potluck, or just for a weeknight treat, Cherry Betty is sure to be a hit.
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