Best 3 Cherry Berry Streusel Pie Recipes
Indulge in a delightful culinary journey with our Cherry Berry Streusel Pie, a symphony of flavors that will tantalize your taste buds. This exceptional pie boasts a harmonious blend of sweet cherries, tart berries, and a buttery streusel topping that creates a textural masterpiece.
Our recipe collection offers two enticing variations to satisfy every palate: a classic Cherry Berry Streusel Pie and a unique Sour Cherry Berry Streusel Pie. Both pies feature a flaky, golden crust that encases a vibrant filling of cherries and berries, perfectly balanced between sweet and tangy. The streusel topping adds a delightful crunch and buttery flavor, elevating this pie to an unforgettable dessert experience.
For those who prefer a traditional approach, our Classic Cherry Berry Streusel Pie is a timeless delight. Using fresh cherries and a medley of berries, this pie embodies the essence of summer in every bite. The Sour Cherry Berry Streusel Pie, on the other hand, introduces a delightful twist with its distinct tartness. Sour cherries bring a vibrant tang that complements the sweetness of the berries, creating a captivating flavor profile.
Whether you choose the classic or the sour cherry variation, our Cherry Berry Streusel Pie promises an extraordinary dessert experience. Gather your ingredients, preheat your oven, and embark on a culinary adventure that will leave you and your loved ones craving more.
CHERRY-BERRY STREUSEL PIE
Suggested by a pie that Publix used to sell, one that was better than either a cherry or blueberry pie alone. This one starts with LubyLubyLuby's Best Cherry Pie recipe (thank you, Luby) and finishes with a streusel topping. If you don't have a pie crust handy, just bake the filling and streusel in a glass or ceramic baking dish and serve it as a crisp/cobbler/crurmble-esque dessert with a scoop of vanilla ice cream.
Provided by Nadacook
Categories Dessert
Time 1h25m
Yield 1 9, 8 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 400 degrees.
- FILLING: Combine sugar, cornstarch and salt in a mixing bowl.
- Drain cherries, pouring 1/4 cup of the juice into a small bowl or measuring cup. Set the cherries aside. Add almond extract and vanilla to the juice in the cup.
- Add the liquid to the dry ingredients in the mixing bowl and mix well. Add the butter and use the back of a fork to smoosh it up into smaller pieces that will spread themselves around the mixture.
- Stir in the cherries and let the mixture stand for 15 minutes. While it's sitting there, taunting you, make the streusel:.
- STREUSEL: Combine all dry ingredients in a bowl, then add the butter and vanilla. Cut the butter into the dry ingredients with a pastry blender or two knives until mixture looks crumbly - like a bowl of gravel. (Bad analogy. Sorry.) Set the streusel aside. *Note to self: Next time, make the streusel with cold butter and the food processor, do it ahead of time, and store it in the refrigerator. That way, you can stand around and watch the cherries in that bowl and won't miss out on any of the action.*.
- Back to the FILLING: Stir the blueberry pie filling into the cherries.
- Pour filling into pie crust and sprinkle the streusel as evenly as possible over the top. Bake for 50 to 55 minutes.
- Note: if you decide to go make it without the pie crust, less baking time is required. It will be done when it's bubbly and the streusel is browned - 40-45 minutes.
Nutrition Facts : Calories 567.6, Fat 18.1, SaturatedFat 9.6, Cholesterol 32.4, Sodium 359.2, Carbohydrate 98.5, Fiber 3.8, Sugar 65.9, Protein 4.1
CHERRY-BERRY STREUSEL PIE
I entered this delicious pie in the Oklahoma State Fair and won a ribbon. It's very pretty and tastes great, especially served with a scoop of vanilla ice cream. -Rosalie Seebeck, Bethany, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 1h55m
Yield 8 servings.
Number Of Ingredients 17
Steps:
- Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball., Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle., On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter., Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie., Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 769 calories, Fat 38g fat (21g saturated fat), Cholesterol 76mg cholesterol, Sodium 659mg sodium, Carbohydrate 103g carbohydrate (59g sugars, Fiber 4g fiber), Protein 6g protein.
CHERRY-BERRY STREUSEL PIE RECIPE - (4.3/5)
Provided by ackmayhew
Number Of Ingredients 17
Steps:
- Place the flour, sugar and salt in a food processor; cover and pulse until blended. Add butter; cover and pulse until mixture resembles coarse crumbs. While processing, gradually add water until dough forms a ball. Divide dough in half so that one portion is slightly larger than the other; wrap each in plastic wrap. Refrigerate for 30 minutes or until easy to handle. On a lightly floured surface, roll out larger portion of dough to fit a 9-in. deep-dish pie plate. Transfer pastry to pie plate; trim pastry to 1/2 in. beyond edge of plate. Combine the filling ingredients; spoon into crust. Sprinkle with dry cake mix, pecans and coconut. Drizzle with butter. Roll out remaining pastry to a 13-inch circle; cut into strips for a lattice top. While creating the lattice top, twist the pastry strips for a decorative effect. Seal and flute edges of pie. Brush lattice top with milk; sprinkle with sugar. Cover edges loosely with foil. Bake at 375° for 55-65 minutes or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Tips:
- For a flaky crust, use cold butter and work it into the flour quickly. Avoid overworking the dough, as this will make it tough.
- If you don't have a pastry blender, you can use two knives to cut the butter into the flour.
- Be sure to chill the dough for at least 30 minutes before rolling it out. This will help prevent the crust from shrinking in the oven.
- When filling the pie, don't overfill it, or the juices will bubble over. Leave about 1 inch of space around the edges of the pie.
- To prevent the crust from getting too brown, cover the edges of the pie with foil during baking.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and the crust to firm up.
Conclusion:
This cherry berry streusel pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and crunchy streusel topping, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give this cherry berry streusel pie a try – you won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
