Best 5 Cherry Berry On A Cloud Recipes
**Indulge in a Symphony of Flavors with Cherry Berry on a Cloud: A Culinary Journey Through Decadent Delights**
Prepare to tantalize your taste buds with Cherry Berry on a Cloud, a collection of extraordinary recipes that elevate the classic combination of cherries and berries to new heights of culinary artistry. Embark on a flavor-filled adventure as we explore a variety of delectable creations, each offering a unique interpretation of this iconic flavor duo.
From the refreshing burst of Cherry Berry Cloud—a delightful blend of tart cherries, sweet berries, and fluffy whipped cream—to the richness of Cherry Berry Parfait—a layered masterpiece of creamy yogurt, tart cherries, and juicy berries—this recipe collection showcases the versatility of these vibrant fruits.
Savor the delightful crunch of Cherry Berry Crumble Bars, where a buttery oat crumble topping perfectly complements the juicy cherry berry filling. Experience the explosion of flavors in Cherry Berry Buckle, a moist and tender cake studded with sweet cherries and bursting berries.
Indulge in the luscious Cherry Berry Cheesecake, a creamy and decadent dessert that strikes the perfect balance between tangy and sweet. Discover a new twist on a classic with Cherry Berry Pie, where flaky crust envelops a vibrant filling of cherries and berries.
Whether you're seeking a refreshing treat to beat the summer heat or a comforting dessert to warm your heart on a chilly evening, Cherry Berry on a Cloud has something for every palate. Get ready to embark on a culinary journey that promises an unforgettable symphony of flavors.
CHERRY BERRY ON A CLOUD
A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Provided by NettieMae
Categories Pie
Time P2DT1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
CHERRY-BERRIES ON A CLOUD
A "cloud" of meringue is heavenly when filled with a cream cheese blend and colorful, sweet-tart fruit.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 10
Number Of Ingredients 12
Steps:
- Heat oven to 275°F. Grease bottom and sides of 13x9-inch pan. In large bowl, beat egg whites, cream of tartar and salt with electric mixer on high speed until foamy. Beat in 1 3/4 cups sugar, 1 tablespoon at a time; continue beating until stiff and glossy. Do not underbeat. Spread in pan.
- Bake 1 hour. Turn off oven; leave meringue in oven with door closed 12 hours.
- In large bowl, mix cream cheese, 1 cup sugar and the vanilla until smooth. In chilled medium bowl, beat whipping cream until stiff. Fold whipped cream and marshmallows into cream cheese mixture. Spread evenly over meringue. Refrigerate at least 12 hours but no longer than 24 hours.
- In medium bowl, mix all topping ingredients until well blended. Spoon over individual servings of dessert. Store in refrigerator.
Nutrition Facts : Calories 530, Carbohydrate 82 g, Cholesterol 70 mg, Fiber 2 g, Protein 5 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 170 mg
HEAVENLY CHERRY BERRIES ON A CLOUD
An elegant but fairly simple dessert. I got the recipe from an elderly lady at a potluck dinner at our church. She said it's always a big hit every time she makes it and once won 1st place in a local bake off. The prep time is at least 16 hours, so I usually make it a day ahead of when I am going to serve it.
Provided by KC Jazz
Categories Dessert
Time 17h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 353.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 52.5, Sodium 111.7, Carbohydrate 53.9, Fiber 0.8, Sugar 39.9, Protein 3.2
LAYERED CHERRIES ON A CLOUD OR CHERRY TRIFLE
You can use either a homemade angel food cake or a store bought one. Super easy to prepare and the dish always come home licked clean. Works especially well when you need to prepare dessert for a large number of people.
Provided by Marg CaymanDesigns
Categories Dessert
Time 15m
Yield 24 serving(s)
Number Of Ingredients 3
Steps:
- Tear the angel food cake into 1 inch cubes. Place them in a single layer in a 13x9 inch pan.
- (The pudding amount is 2 small boxes or 1 large US box pudding, either instant or cooked.) Pour the pudding over the cake; top with the cherry pie filling.
- Can also be layered in a trifle bowl or in individual parfait glasses.
- I've never tried it but I bet chocolate pudding would be good too. :).
Nutrition Facts : Calories 161.2, Fat 1.5, SaturatedFat 0.8, Cholesterol 5.2, Sodium 269.1, Carbohydrate 34.5, Fiber 0.3, Sugar 16.1, Protein 2.9
BERRIES ON A CLOUD
Make and share this Berries on a Cloud recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 2h
Yield 16 serving(s)
Number Of Ingredients 12
Steps:
- In a mixing bowl beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form (do not underbeat).
- Spread evenly in a greased 13x9x2-in. baking pan.
- Bake at 275°F for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours.
- Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours.
- Cut into 16 pieces.
- Combine topping ingredients; spoon 1/4 cup over each serving.
Tips for Making the Perfect Cherry Berry on a Cloud:
- Use Fresh Berries: Fresh berries are essential for the best flavor. If you can't find fresh berries, frozen berries can also be used.
- Choose Ripe Berries: Make sure the berries you use are ripe and flavorful. Avoid berries that are bruised or have soft spots.
- Don't Overmix the Batter: Overmixing the batter will result in a tough cake. Mix just until the ingredients are combined.
- Bake the Cake until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the cake is cooked through.
- Let the Cake Cool Completely before Frosting: This will help prevent the frosting from melting.
- Use a Cream Cheese Frosting: A cream cheese frosting is the perfect complement to the cherry berry filling.
- Garnish the Cake with Fresh Berries: This will add a pop of color and flavor.
Conclusion:
Cherry Berry on a Cloud is a delicious and easy-to-make cake that is perfect for any occasion. With its moist cake layers, creamy frosting, and tart cherry filling, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give Cherry Berry on a Cloud a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #pies-and-tarts #desserts #fruit #1-day-or-more #pies #dietary #low-sodium #low-in-something #taste-mood #sweet
You'll also love
