Best 6 Cherry Berry Lattice Pie Recipes
Indulge in a delightful culinary journey with our enticing Cherry Berry Lattice Pie, a harmonious blend of sweet and tangy flavors. This delectable treat features a flaky, golden-brown crust that encases a vibrant filling of plump cherries and luscious berries. As you slice into the pie, the vibrant colors of the fruit burst forth, creating a captivating visual display. With every bite, you'll experience a symphony of flavors that dance on your palate, leaving you craving more. Whether you're a seasoned baker or a novice in the kitchen, our Cherry Berry Lattice Pie recipe is meticulously crafted to guide you through the process, ensuring a perfect result every time. So gather your ingredients, preheat your oven, and let's embark on a delightful baking adventure together!
Accompanying the Cherry Berry Lattice Pie recipe, you'll also discover a treasure trove of other tempting treats. Delight in the classic Blueberry Pie, where plump blueberries are enveloped in a flaky crust, creating a timeless dessert that is sure to impress. For a unique twist, try the Strawberry Rhubarb Lattice Pie, where the tartness of rhubarb harmonizes beautifully with the sweetness of strawberries, resulting in a tantalizing taste sensation. If you're looking for a tropical escape, the Pineapple Coconut Cream Pie awaits, offering a burst of sunshine with its creamy coconut filling and golden crust. And for chocolate lovers, the Chocolate Cream Pie is an irresistible indulgence, featuring a rich, velvety chocolate filling encased in a crisp, crumbly crust. With this diverse collection of pie recipes, you'll be equipped to satisfy any sweet craving that arises.
CHERRY PIE WITH LATTICE TOP
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, combine cherry pie filling, mixed berries and kirsch. Set aside.
- Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.
CHERRY BERRY PIE
Cherries and raspberries are plentiful here in Upper Peninsula. This recipe has been in my family many years. I won first place with it in a contest.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Drain cherries and raspberries; reserve 1-1/4 cups juice and set fruit aside. In a saucepan, combine sugar and cornstarch; gradually stir in juice. Cook and stir over medium heat until the mixture begins to boil. Cook and stir 2 minutes longer. Remove from the heat; stir in butter, extract and food coloring. Gently fold in fruit. Cool slightly. Pour filling into pie crust and top with a lattice crust. Bake at 375° for 45 minutes or until bubbly.
Nutrition Facts : Calories 421 calories, Fat 18g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 248mg sodium, Carbohydrate 62g carbohydrate (32g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY-BERRY FRUIT PIE
The red and blue fruit colors showing through the lattice crust make a great patriotic presentation for any 4th of July celebration.-Cathi Henke, Wauwatosa, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the first eight ingredients., Line a 9-in. pie plate with bottom crust; trim pastry even with edge. Fill with fruit mixture and dot with butter. Make a lattice crust with remaining pastry. Trim, seal and flute edges. Beat egg and water; brush over lattice top., Bake at 400° for 45-55 minutes or until crust is golden brown and filling is bubbly. Cover edges with foil during the last 20 minutes to prevent overbrowning if necessary. Cool on a wire rack.
Nutrition Facts : Calories 402 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 246mg sodium, Carbohydrate 59g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.
CHERRY-BERRY LATTICE PIE
Steps:
- Make crust:
- Blend flour, sugar and salt in processor. Add butter. Using on/off turns, process until mixture resembles very coarse meal. Beat egg with 2 tablespoons milk; add to processor. Blend until moist clumps form, adding more milk by tablespoonfuls if dough is dry. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten each piece into disk and wrap in plastic; refrigerate 1 hour. (Can be made 1 day ahead. Keep refrigerated. Let soften slightly at room temperature before rolling out.)
- Make filling:
- Combine first 6 ingredients in large bowl; toss to blend. Let stand until tapioca is translucent, tossing occasionally, about 35 minutes.
- Preheat oven to 400°F. Roll out larger dough disk on floured surface to 13-inch round; transfer to 9-inch-diameter deep-dish glass pie dish with 1 3/4-inch-high sides. Spoon in filling; dot with butter. Roll out remaining dough disk to 7 x 11-inch rectangle. Cut lengthwise into 10 generous 1/2-inch-wide strips (reserve remaining dough for another use). Arrange 5 strips across pie. Form lattice by arranging 5 strips diagonally across first strips. Cut overhang of bottom crust and strips to 3/4 inch. Fold under; crimp edge decoratively. Sprinkle lattice with sugar.
- Place pie on baking sheet; bake 30 minutes. Cover edge with foil. Continue to bake until filling bubbles thickly, about 50 minutes longer. Cool at least 45 minutes. Serve warm or at room temperature.
CHERRY-BERRY LATTICE PIE
Tart with cherries and sweet with raspberries, this pie is a crowd pleaser. Choose the low end of the sugar range if you like a tart pie, the higher end if you prefer a sweet one,
Provided by Chef mariajane
Categories Pie
Time 20m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- In a large mixing bowl combine sugar and flour. Add raspberries, cherries and almond extract. Toss gently till fruit is coated. (if using frozen fruit, let stand for 15-30 minutes, or till fruit is partially thawed, but still icy).
- Prepare and roll out pastry as directed. Line a 9-inch pie plate with half of the pastry.
- Stir filling; transfer to pastry-lined pie plate. Trim pastry to 1/2 inch beyond edge of pie plate. Cut top crust for a woven lattice. Trim, seal and crimp edge of pastry. To prevent overbrowning, cover edge of pie with foil.
- Bake in a preheated 375F oven for 25 minutes for fresh fruit (50 minutes for frozen fruit). Remove foil and bake 20-25 minutes more for fresh fruit (20-30 minutes for frozen), or till top is golden. Cool on rack.
Nutrition Facts : Calories 159.4, Fat 0.5, Sodium 1.7, Carbohydrate 39.2, Fiber 3.8, Sugar 30.3, Protein 1.5
CHERRY PIE WITH LATTICE TOP
Steps:
- Preheat oven to 375 degrees F.
- In a large bowl, combine cherry pie filling, mixed berries and Kirsch. Set aside.
- Gently unfold bottom crust onto floured pie dish. Pour berry filling into unbaked crust. Using a pie pan as a guide, cut a circle for the top crust from a sheet of pie crust. Use a lattice cutter to create a pattern, and generously flour each piece so that pieces of lattice do not stick. Top pie with lattice strips and flute the edge of the pie with a fork. Brush top crust with beaten egg and sprinkle lightly with sugar. Bake for 40 minutes, or until bubbling appears in the middle of pie. Cover pie with aluminum foil halfway through baking. Let sit for 20 minutes before serving.
Tips:
- For a perfectly golden brown crust, brush the lattice strips with an egg wash (1 egg whisked with 1 tablespoon of water) before baking.
- If you don't have a lattice cutter, you can use a sharp knife to cut the strips.
- To prevent the bottom crust from getting soggy, pre-bake it for 10-12 minutes before adding the filling.
- If you're using fresh cherries, be sure to pit them before adding them to the pie.
- For a sweeter pie, add 1/2 cup of sugar to the cherry-berry mixture.
- If you're short on time, you can use a pre-made pie crust.
- To make a vegan pie, use a plant-based milk instead of regular milk and egg wash.
Conclusion:
This cherry-berry lattice pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy filling, flaky crust, and beautiful lattice top, this pie is sure to be a hit with everyone who tries it.
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