Best 2 Cherry Berry Hot Cross Buns Recipes
Indulge your taste buds with our delightful collection of Cherry Berry Hot Cross Buns recipes, perfect for any occasion. From classic and traditional to unique and innovative flavors, these recipes offer a symphony of tastes and textures that will tantalize your senses. Whether you prefer a sweet and tangy filling or a burst of fruity goodness, our recipes have got you covered. Discover the perfect Hot Cross Bun recipe to satisfy your cravings and create cherished memories with loved ones.
**Classic Cherry Berry Hot Cross Buns:**
Embrace the timeless tradition with our Classic Cherry Berry Hot Cross Buns recipe. These buns boast a tender and fluffy interior, studded with plump and juicy cherries and tangy berries. The iconic cross, a symbol of Easter, is lovingly piped on top, adding an extra touch of charm. With a delicate balance of sweetness and tartness, these buns are sure to become a family favorite.
**Double Chocolate Cherry Berry Hot Cross Buns:**
For chocolate enthusiasts, our Double Chocolate Cherry Berry Hot Cross Buns are a match made in dessert heaven. This indulgent recipe takes the classic Hot Cross Bun to new heights with the addition of rich chocolate. The combination of sweet cherries and tart berries adds a delightful contrast, creating a harmonious blend of flavors that will leave you craving more.
**Orange and Cherry Berry Hot Cross Buns:**
Experience a burst of citrusy freshness with our Orange and Cherry Berry Hot Cross Buns. These buns feature a vibrant orange zest and juice infusion, complemented by the sweetness of cherries and tartness of berries. The result is a delightful symphony of flavors that will brighten up your Easter celebration.
**Lemon and Blueberry Hot Cross Buns:**
Embrace the tangy goodness of lemons and blueberries in our Lemon and Blueberry Hot Cross Buns. These buns showcase a zesty lemon flavor that perfectly balances the sweetness of blueberries. Topped with a luscious lemon glaze, these buns offer a refreshing and delightful treat that will leave a lasting impression.
**Raspberry and White Chocolate Hot Cross Buns:**
Indulge in the decadence of our Raspberry and White Chocolate Hot Cross Buns. These buns feature a generous filling of sweet raspberries and creamy white chocolate, creating a luxurious taste experience. The rich white chocolate glaze adds an extra layer of sweetness, making these buns irresistible.
CHERRY-BERRY HOT CROSS BUNS
Classic risen sweet rolls take a flavor twist with a cherry-berry addition.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 3h
Yield 16
Number Of Ingredients 17
Steps:
- In large bowl, dissolve yeast in warm water. Stir in granulated sugar, butter, cinnamon, nutmeg, salt, 2 eggs and 2 cups of the flour. Beat with spoon until smooth. Stir in cranberries, blueberries, cherries and enough remaining flour to make dough easy to handle.
- Place dough on lightly floured surface; gently roll in flour to coat. Knead about 5 minutes or until smooth and springy. Grease large bowl with shortening. Place dough in bowl, turning dough to grease all sides. Cover; let rise in warm place about 1 1/2 hours or until double in size. (Dough is ready if indentation remains when touched.)
- Grease cookie sheet with shortening or cooking spray. Gently push fist into dough to deflate. Divide dough in half. Divide each half into 8 equal pieces. Shape each piece into a smooth ball. Place about 2 inches apart on cookie sheet. Snip a cross shape in top of each ball with scissors. Cover; let rise in warm place about 40 minutes or until double in size.
- Heat oven to 375°F. In small bowl, slightly beat 1 egg and cold water; brush over tops of buns. Bake 18 to 20 minutes or until golden brown.
- Meanwhile, in small bowl, mix all icing ingredients until smooth and spreadable. Remove buns from cookie sheet to cooling rack. Cool 5 minutes. Frost cross on top of each bun with icing. Serve warm.
Nutrition Facts : Calories 250, Carbohydrate 40 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 4 g, ServingSize 1 Bun, Sodium 280 mg, Sugar 15 g, TransFat 0 g
STICKY BUNS
It's impossible to eat just one of these soft, yummy sticky buns-they have wonderful old-fashioned goodness. Use the conventional method or your bread machine to make the dough. -Dorothy Showalter, Broadway, Virginia
Provided by Taste of Home
Time 50m
Yield 1 dozen.
Number Of Ingredients 16
Steps:
- Dissolve yeast in water. Add butter, sugar, milk powder and salt, then beat in 2 cups flour on low for 3 minutes. Stir in enough remaining flour to form a soft dough. , Turn onto a floured surface; knead until smooth and elastic, 6-8 minutes. Place dough in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour., Meanwhile, in a small saucepan, make sauce by combining brown sugar, butter and corn syrup; cook over medium heat until sugar is dissolved. Stir in pecans. Pour into a greased 13x9-in. baking dish., Punch down dough. Turn onto a floured surface; roll into a 16x10-in. rectangle. Make filling by combining butter, sugar and cinnamon; spread to within 3/4 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices; place slices cut side down over sauce. Cover with a kitchen towel; let rise in a warm place until doubled, about 45 minutes., Preheat oven to 375°. Bake until golden brown, 20-25 minutes. Cool 3 minutes before inverting onto a serving platter.
Nutrition Facts : Calories 314 calories, Fat 15g fat (8g saturated fat), Cholesterol 32mg cholesterol, Sodium 334mg sodium, Carbohydrate 42g carbohydrate (17g sugars, Fiber 1g fiber), Protein 5g protein.
Tips:
- Use fresh or frozen cherries and mixed berries for the best flavor. If using frozen, thaw them before using.
- Be sure to soak the dried fruit in hot water for at least 15 minutes before using. This will help to plump them up and make them softer.
- If you don't have a citrus zester, you can use a fine grater to zest the orange and lemon.
- Be sure not to over-knead the dough. Over-kneading will make the buns tough.
- Allow the buns to rise in a warm place for at least 1 hour, or until they have doubled in size.
- Bake the buns at a high temperature for the first 10 minutes, then reduce the temperature to finish baking. This will help to create a crispy crust and a fluffy interior.
- Brush the buns with melted butter or milk before baking to give them a golden brown color.
- Serve the buns warm or at room temperature with your favorite toppings, such as butter, jam, or honey.
Conclusion:
These Cherry Berry Hot Cross Buns are a delicious and festive treat that are perfect for Easter or any other occasion. They are soft and fluffy, with a sweet and tangy filling. The buns are also easy to make, and they can be prepared ahead of time. These Cherry Berry Hot Cross Buns are sure to be a hit with your family and friends. They are a delicious and festive treat that is perfect for any occasion.
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