Best 6 Cherry Berry Cobbler Recipes
Indulge in the delightful Cherry Berry Cobbler, a harmonious blend of sweet cherries and juicy berries, nestled in a golden-brown biscuit crust. This classic dessert offers two variations: a traditional cobbler with a tender biscuit topping and a unique twist featuring a crispy streusel topping. Both recipes promise a flavorful and comforting treat that will tantalize your taste buds. Experience the burst of summer flavors as the cherries and berries mingle with warm spices, creating a symphony of sweetness. Whether you prefer the classic biscuit topping or the crunchy streusel variation, this cobbler is sure to become a favorite in your kitchen.
Here are our top 6 tried and tested recipes!
CHERRY COBBLER II
This was handed down by my Grandmother. You can use any kind of fruit filling. If using cherry, pie filling can be substituted with 2 cups fresh cherries.
Provided by Jan Lester
Categories Desserts Cobbler Recipes Cherry Cobbler Recipes
Yield 12
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees F (135 degrees C). Place butter or margarine in a 9x13 inch baking dish and set on oven rack to melt.
- In a medium bowl, mix together flour, sugar, and baking powder. Stir in milk.
- Remove baking dish from oven as soon as butter or margarine is melted. Pour flour mixture into dish, but DO NOT STIR. Pour fruit evenly into pan, and DO NOT STIR.
- Raise oven temperature to 350 degrees F (175 degrees C). Bake cobbler for 50 to 60 minutes, until golden brown.
Nutrition Facts : Calories 237.6 calories, Carbohydrate 39.6 g, Cholesterol 22 mg, Fat 8.2 g, Fiber 0.6 g, Protein 2 g, SaturatedFat 5.1 g, Sodium 112.6 mg, Sugar 17.6 g
CHERRY-BERRY COBBLER
Provided by Florence Fabricant
Categories brunch, easy, dessert
Time 1h
Yield 4 servings
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees. Butter four individual 8- to 10-ounce ramekins with half a tablespoon of butter. Line the bottom of the oven with foil to catch drips.
- Combine the cherries, blueberries and raspberries in a saucepan. Stir in the half cup of sugar, bring to a simmer and cook a few minutes, just until the fruit softens and becomes juicy. Remove from heat and fold in the lemon juice and tapioca.
- Put fruit in baking dishes, filling them no more than 2/3 full.
- Mix the flour, baking powder, two tablespoons of the granulated sugar and salt together. Cut in the remaining butter until the mixture resembles coarse meal. Beat the egg and buttermilk together; then stir into the flour mixture to form a thick batter. Drop a large blob of the batter on top of each dish of fruit. The fruit does not have to be covered completely. Sprinkle with the remaining granulated sugar.
- Bake 20 to 25 minutes, until the topping is brown and the fruit bubbly. Allow to cool to lukewarm; then serve, with a dollop of whipped cream on top.
Nutrition Facts : @context http, Calories 517, UnsaturatedFat 5 grams, Carbohydrate 91 grams, Fat 15 grams, Fiber 7 grams, Protein 8 grams, SaturatedFat 9 grams, Sodium 316 milligrams, Sugar 56 grams, TransFat 1 gram
CHERRY-BERRY COBBLER
A tender, melt-in-your-mouth crust tops the sweet light and dark cherries and blueberries in this cobbler. The secret to this easy crust is that it comes from a mix!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 40m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. In ungreased 13x9-inch (3-quart) glass baking dish, mix undrained blueberries (from muffin mix), pie filling and sweet cherries.
- In medium bowl, stir muffin mix, milk, oil, eggs and lemon peel until moistened. Drop batter by 12 large spoonfuls onto fruit; sprinkle with sugar.
- Bake 28 to 32 minutes or until top is golden brown and toothpick inserted in center of crust comes out clean.
Nutrition Facts : Calories 250, Carbohydrate 49 g, Cholesterol 35 mg, Fat 1, Fiber 1 g, Protein 4 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 35 g, TransFat 0 g
BLACKBERRY CHERRY COBBLER
"This is a very good dessert that's easy to make and calls for only a few ingredients," says June Cunningham of Carsonville, Michigan. Refrigerated biscuits form the golden toping over a combination of ruby-red cherry pie filling and frozen blackberries.
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 10 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the pie filling, blackberries and cinnamon. Cook over medium heat until mixture is bubbly, stirring occasionally. Pour into a greased 11x7-in. baking dish., In a small bowl, combine the sugar and cinnamon. Dip biscuits in butter and then in cinnamon-sugar. Arrange biscuits around edges of dish; sprinkle with almonds. Bake, uncovered, at 350° for 25-30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 209 calories, Fat 5g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 228mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 3g protein.
CHERRY COBBLER I
This is a very good recipe from a neighbor, and it is requested often. Fresh or frozen cherries may be used in this recipe.
Provided by Mary Lehmann
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Yield 8
Number Of Ingredients 10
Steps:
- Mix 3/4 cup sugar, butter or margarine, flour, salt, baking powder, and milk together. Place cherries in the bottom of a 9 inch square pan. Spread dough over cherries.
- In a small bowl, combine 1 cup sugar and cornstarch. Stir in boiling water. Pour mixture over the dough.
- Bake at 350 degrees F (175 degrees C) for 45 minutes. Serve warm.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 68 g, Cholesterol 12.7 mg, Fat 5.4 g, Fiber 1.9 g, Protein 2.9 g, SaturatedFat 3.1 g, Sodium 170.9 mg, Sugar 53.5 g
SIMPLE CHERRY COBBLER
Berries, peaches or any fruit can be used for this simple cobbler recipe, but the cheery bright color of cherries makes it just right for gray winter days. -Eleanor Jacoby, Eureka, Kansas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 3 servings.
Number Of Ingredients 6
Steps:
- In a small saucepan over medium heat, bring cherries and 1/3 cup sugar to a boil. Remove from the heat; set aside., In a small bowl, combine the flour, baking powder and remaining sugar. Cut in butter until mixture resembles coarse crumbs. Stir in milk just until moistened. Spread into a greased 3-cup baking dish; pour cherries over the top. , Bake at 375° for 25-30 minutes or until bubbly and edges are golden brown. Serve warm.
Nutrition Facts : Calories 319 calories, Fat 5g fat (3g saturated fat), Cholesterol 13mg cholesterol, Sodium 122mg sodium, Carbohydrate 68g carbohydrate (50g sugars, Fiber 1g fiber), Protein 3g protein.
Tips:
- Use fresh or frozen cherries and berries. Fresh cherries and berries are ideal for this cobbler, but frozen cherries and berries can also be used. If using frozen cherries or berries, thaw them before adding them to the cobbler.
- Use a variety of cherries and berries. This cobbler is a great way to use up a variety of cherries and berries. You can use all cherries, all berries, or a combination of both.
- Add a little bit of almond extract. Almond extract adds a nice flavor to the cobbler filling. If you don't have almond extract, you can use vanilla extract instead.
- Use a biscuit mix or a pie crust mix for the topping. A biscuit mix or a pie crust mix makes it easy to make a delicious cobbler topping. If you don't have a biscuit mix or a pie crust mix, you can make your own cobbler topping from scratch.
- Bake the cobbler until the topping is golden brown and the filling is bubbling. The cobbler is done baking when the topping is golden brown and the filling is bubbling. This usually takes about 30 minutes.
Conclusion:
This cherry berry cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of cherries, berries, and almond extract creates a flavorful filling, and the biscuit mix topping is crispy and golden brown. This cobbler is sure to be a hit with your family and friends!
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