Best 2 Cherry Berry Cake Recipes

Indulge your taste buds with a delightful journey through the world of cherry berry cake recipes. From classic and timeless to unique and modern creations, this collection offers a diverse range of baking adventures.

Dive into the simplicity of a one-bowl cherry berry cake, where fresh cherries and juicy berries blend harmoniously in a moist and tender crumb. Experience the decadence of a cream cheese-filled cherry berry cake, where layers of sweet and tangy filling complement the rich, fruity flavors.

For those seeking a gluten-free option, the almond flour cherry berry cake promises a delightful texture and burst of nutty flavor. If you prefer a vegan treat, the vegan cherry berry upside-down cake will satisfy your cravings with its caramelized fruit topping and moist, fluffy cake.

Explore the vibrant colors and flavors of a rainbow cherry berry cake, where layers of red, yellow, and green batter create a stunning visual masterpiece. Embark on a culinary adventure with a cherry berry bundt cake, where the intricate design and tender crumb make it a perfect centerpiece for any occasion.

Each recipe is carefully crafted with detailed instructions, making it easy for bakers of all skill levels to achieve delectable results. Whether you're a seasoned baker or just starting your culinary journey, these cherry berry cake recipes are sure to impress and delight your taste buds.

Here are our top 2 tried and tested recipes!

ALMOND POUND CAKE WITH CHERRY-BERRY SAUCE

Almond Pound Cake with Cherry-Berry Sauce image

Create a memorable dessert cake family and friends will request again and again.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h45m

Yield 16

Number Of Ingredients 18

Ingredients

3 cups Gold Medal™ all-purpose flour
2 teaspoons baking powder
3/4 teaspoon salt
1/4 teaspoon ground cinnamon
1 1/3 cups granulated sugar
1/2 cup butter or margarine, softened
1/2 cup vegetable oil
4 eggs
1/2 cup milk
1 can (12.5 oz) almond pastry filling
1 1/2 cups fresh cranberries
1 cup granulated sugar
1/3 cup dried cherries, halved
2 teaspoons cornstarch
3/4 cup orange juice
1 cup whipping cream
2 tablespoons powdered sugar
1/2 teaspoon vanilla

Steps:

Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.

Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg

CHERRY-BERRY CAKE

Cherry-Berry Cake image

The pecan icing on this cake is amazing! And, the cherry-berry cake itself is super easy and moist. There are bursts of cherry in each bite. You can taste the bits of sweet coconut too. Serve this lovely cake for a sweet ending to your meal!

Provided by Renae McVay

Categories Cakes

Time 55m

Number Of Ingredients 12

Ingredients

1 box strawberry cake mix
1 can(s) cherry pie filling
3 large eggs
1 cup flaked coconut
1 cup chopped pecans
1 1/2 cup strawberry preserves heated until bubbly in microwave
FROSTING
1 pkg cream cheese, softened (8 oz)
1 stick butter softened
1 box powdered sugar (16 oz)
2-3 Tbsp milk
1/2 c chopped pecans

Steps:

1. Combine the first three ingredients for the cake in large mixing bowl with mixer until moist and well incorporated.
2. Next fold in the coconut and pecans.
3. Pour the batter into a 9x13 baking pan that has been lightly sprayed with a vegetable oil spray.
4. Bake in a preheated 350-degree oven for approximately 45 minutes or until a toothpick comes out clean.
5. In the microwave and microwave-safe bowl, heat the strawberry preserves until hot and bubbly...1-2 minutes depending on your oven.
6. Stir rapidly with a fork.
7. Then drizzle over the cake while still hot from the oven. Set the cake aside and allow to completely cool.
8. Frosting: Cream together the softened cream cheese and butter until smooth with mixer.
9. Add powdered sugar 1 cup at a time until smooth.
10. Add milk 1 tablespoon at a time until the frosting is a good consistency to spread.
11. Next fold in the pecans.
12. Then frost the completely cooled cake. Cover the cake and allow it to stand at least a few hours before serving to allow for moistness to build. The longer this cake sits the better it gets!

Tips:

Use fresh, ripe berries. This will ensure that your cake is bursting with flavor.
Don't overmix the batter. Overmixing will make the cake tough.
Bake the cake in a well-greased pan. This will prevent the cake from sticking.
Let the cake cool completely before frosting it. This will help the frosting set properly.
Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.

Conclusion:

This cherry berry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cherry berry cake a try. You won't be disappointed!