Best 2 Cherry Berry Cake Recipes
Indulge your taste buds with a delightful journey through the world of cherry berry cake recipes. From classic and timeless to unique and modern creations, this collection offers a diverse range of baking adventures.
Dive into the simplicity of a one-bowl cherry berry cake, where fresh cherries and juicy berries blend harmoniously in a moist and tender crumb. Experience the decadence of a cream cheese-filled cherry berry cake, where layers of sweet and tangy filling complement the rich, fruity flavors.
For those seeking a gluten-free option, the almond flour cherry berry cake promises a delightful texture and burst of nutty flavor. If you prefer a vegan treat, the vegan cherry berry upside-down cake will satisfy your cravings with its caramelized fruit topping and moist, fluffy cake.
Explore the vibrant colors and flavors of a rainbow cherry berry cake, where layers of red, yellow, and green batter create a stunning visual masterpiece. Embark on a culinary adventure with a cherry berry bundt cake, where the intricate design and tender crumb make it a perfect centerpiece for any occasion.
Each recipe is carefully crafted with detailed instructions, making it easy for bakers of all skill levels to achieve delectable results. Whether you're a seasoned baker or just starting your culinary journey, these cherry berry cake recipes are sure to impress and delight your taste buds.
ALMOND POUND CAKE WITH CHERRY-BERRY SAUCE
Create a memorable dessert cake family and friends will request again and again.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h45m
Yield 16
Number Of Ingredients 18
Steps:
- Heat oven to 350°F. Grease bottom and side of 12-cup fluted tube cake pan with shortening; lightly flour. Mix flour, baking powder, salt and cinnamon; set aside.
- In large bowl, beat 1 1/3 cups granulated sugar, the butter, oil and eggs with electric mixer on low speed 30 seconds, scraping bowl constantly. Beat on high speed 5 minutes, scraping bowl occasionally. Beat in flour mixture, milk and pastry filling on low speed until blended. Spread in pan.
- Bake 55 to 65 minutes or until toothpick inserted in center of cake comes out clean. Cool 20 minutes; remove from pan to wire rack. Cool completely, about 2 hours.
- Meanwhile, in 2-quart saucepan, cook all Cherry-Berry Sauce ingredients over medium-high heat, stirring occasionally, until cranberries pop and mixture boils and thickens slightly. Store covered in refrigerator.
- In chilled small bowl, beat all Sweetened Whipped Cream ingredients with electric mixer on high speed until stiff peaks form. Serve cake with whipped cream and warm sauce.
Nutrition Facts : Calories 430, Carbohydrate 56 g, Cholesterol 110 mg, Fat 3 1/2, Fiber 1 g, Protein 6 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 250 mg
CHERRY-BERRY CAKE
The pecan icing on this cake is amazing! And, the cherry-berry cake itself is super easy and moist. There are bursts of cherry in each bite. You can taste the bits of sweet coconut too. Serve this lovely cake for a sweet ending to your meal!
Provided by Renae McVay
Categories Cakes
Time 55m
Number Of Ingredients 12
Steps:
- 1. Combine the first three ingredients for the cake in large mixing bowl with mixer until moist and well incorporated.
- 2. Next fold in the coconut and pecans.
- 3. Pour the batter into a 9x13 baking pan that has been lightly sprayed with a vegetable oil spray.
- 4. Bake in a preheated 350-degree oven for approximately 45 minutes or until a toothpick comes out clean.
- 5. In the microwave and microwave-safe bowl, heat the strawberry preserves until hot and bubbly...1-2 minutes depending on your oven.
- 6. Stir rapidly with a fork.
- 7. Then drizzle over the cake while still hot from the oven. Set the cake aside and allow to completely cool.
- 8. Frosting: Cream together the softened cream cheese and butter until smooth with mixer.
- 9. Add powdered sugar 1 cup at a time until smooth.
- 10. Add milk 1 tablespoon at a time until the frosting is a good consistency to spread.
- 11. Next fold in the pecans.
- 12. Then frost the completely cooled cake. Cover the cake and allow it to stand at least a few hours before serving to allow for moistness to build. The longer this cake sits the better it gets!
Tips:
- Use fresh, ripe berries. This will ensure that your cake is bursting with flavor.
- Don't overmix the batter. Overmixing will make the cake tough.
- Bake the cake in a well-greased pan. This will prevent the cake from sticking.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- Store the cake in an airtight container at room temperature for up to 3 days. You can also freeze the cake for up to 2 months.
Conclusion:
This cherry berry cake is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and fluffy texture, sweet and tangy flavor, and beautiful presentation, this cake is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert to make, give this cherry berry cake a try. You won't be disappointed!
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