Best 5 Cherry Berries On A Cloud Recipes
**Indulge in a Symphony of Flavors: Discover the Delightful World of Cherry Berries on a Cloud**
As the cherry season graces us with its vibrant hues and tantalizing flavors, embark on a culinary journey with our curated collection of cherry berry cloud dessert recipes. These heavenly treats combine the sweet and tangy goodness of cherries with the light and fluffy texture of cloud-like meringue, creating a symphony of flavors that will dance on your palate. From classic cloud cakes to innovative parfaits and mousses, each recipe offers a unique twist on this timeless dessert, ensuring an unforgettable taste experience. Get ready to whip up a storm in the kitchen and impress your loved ones with these delightful cherry berry cloud creations, perfect for any occasion.
CHERRY BERRIES ON A CLOUD
"Serve this elegant dessert, and you're sure to get requests for the recipe," says field editor Darlene Alexander of Nekoosa, Wisconsin.
Provided by Taste of Home
Categories Desserts
Time 1h20m
Yield 16 servings.
Number Of Ingredients 14
Steps:
- Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Add the cream of tartar and salt; beat until foamy. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff peaks form (do not under beat). Spread evenly in a greased 13x9-in. baking pan. Bake at 275° for 1 hour; turn off oven (do not open door). Let cool in oven overnight or at least 12 hours. , In another large bowl, beat the cream cheese, sugar and vanilla until smooth; gently fold in whipped cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 279 calories, Fat 7g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 89mg sodium, Carbohydrate 52g carbohydrate (47g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY BERRY ON A CLOUD
A light dessert, just right after a big Easter dinner. You need to start two days before you want to serve it, but it doesn't take very long.
Provided by NettieMae
Categories Pie
Time P2DT1h
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Beat egg whites until frothy, slowly add sugar, cream of tarter and salt.
- Pour in greased 9 x 13 pan.
- Bake 60 minutes at 275 degrees.
- Turn off oven and leave in oven overnight.
- Do not peek.
- The next morning make this: Blend the cream cheese, sugar and vanilla.
- Fold in whipped cream and marshmallows.
- Spread on baked meringue.
- Refrigerate 12 hours or overnight.
- Top with cherry pie filling and strawberries.
CHERRY-BERRIES ON A CLOUD
Number Of Ingredients 14
Steps:
- 1. Prepare and bake Pastry Crust.2. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until smooth. Beat whipping cream in chilled medium bowl with electric mixer on high speed until stiff. Fold whipped cream and marshmallows into cream cheese mixture spread over crust.3. Cover and refrigerate at least 8 hours but no longer than 48 hours.4. Mix pie filling, lemon juice, strawberries and peaches. Cut dessert into serving pieces serve with fruit mixture. Cover and refrigerate any remaining dessert.PASTRY CRUST1. Heat oven to 400°.2. Beat all ingredients with electric mixer on low speed 1 minute, scraping bowl constantly. Beat on medium speed about 2 minutes or until creamy.3. Spread in ungreased rectangular pan, 13 x 9 x 2 inches. Bake 12 to 15 minutes or until edges are golden brown. Cool completely. (For quickcooling, place in freezer 10 to 15 minutes.)1 SERVING: Calories 650 (Calories from Fat 370) Fat 41g (Saturated 19g) Cholesterol 80mg Sodium 310mg Carbohydrates 67g (Dietary Fiber 2g) Protein 5g.
Nutrition Facts : Nutritional Facts Serves
HEAVENLY CHERRY BERRIES ON A CLOUD
An elegant but fairly simple dessert. I got the recipe from an elderly lady at a potluck dinner at our church. She said it's always a big hit every time she makes it and once won 1st place in a local bake off. The prep time is at least 16 hours, so I usually make it a day ahead of when I am going to serve it.
Provided by KC Jazz
Categories Dessert
Time 17h
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- In a mixing bowl, beat egg whites, cream of tartar and salt until foamy. Gradually add the sugar, beating on high until stiff peaks form(do not underbeat). Spread evenly in a greased 9x13x2" baking pan.bake at 275* 1 hour, turn off oven but do not open door. Let cool in oven overnight (or at least 12 hours)Beat cream cheese, sugar and vanilla until smooth; gently fold in cream and marshmallows. Spread over meringue. Chill for 4 hours. Cut into 16 pieces. Combine topping ingredients; spoon 1/4 cup over each serving.
Nutrition Facts : Calories 353.9, Fat 14.9, SaturatedFat 9.2, Cholesterol 52.5, Sodium 111.7, Carbohydrate 53.9, Fiber 0.8, Sugar 39.9, Protein 3.2
CHERRY-BERRIES ON A CLOUD
Number Of Ingredients 0
Steps:
- 1. Heat oven to 275°. Butter rectangular pan, 13 X 9 X 2 inches.2. Beat egg whites, cream of tartar and salt in large bowl with electric mixer on high speed until foamy. Beat in 1 1/2 cups sugar, 1 tablespoon at a time continue beating until stiff and glossy. Do not underbeat. (See page 190.) Spread in pan.3. Bake 1 1/2 hours. Turn off oven leave meringue in oven with door closed at least 2 hours.4. Beat whipping cream in chilled large bowl on high speed until soft peaks form.5. Beat cream cheese, 1/2 cup sugar and the vanilla until blended. Gently fold cream cheese mixture and marshmallows into whipped cream. Spread over meringue. Cover and refrigerate at least 12 hours. Cut into serving pieces top with Cherry-Berries Topping. Store covered in refrigerator.Cherry-Berries Topping2 cups sliced strawberries or 1 bag (16 ounces) frozen strawberries, thawed and drained1 can (21 ounces) cherry pie filling2 teaspoons lemon juiceMix all ingredients.NUTRITION FACTS: 1 Serving Calories 310 (Calories from Fat 125) Fat 14g (Saturated 9g) Cholesterol 45mg Sodium 110mg Carbohydrate 44g (Dietary Fiber 1g) Protein 3g % DAILY VALUE: Vitamin A 10% Vitamin C 22% Calcium 4% Iron 2% DIET EXCHANGES: Not RecommendedFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
Tips:
- Use fresh, ripe cherries for the best flavor.
- Soak the cherries in cold water for at least 30 minutes before using to remove any dirt or debris.
- If you don't have fresh cherries, you can use frozen cherries that have been thawed and drained.
- You can use any type of milk you like in this recipe, but whole milk will give you the creamiest results.
- Be careful not to overbeat the whipped cream, or it will become grainy.
- Serve the cherry cloud immediately, or it will start to deflate.
Conclusion:
Cherry cloud is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a sweet and tart cherry flavor. The whipped cream topping adds a touch of richness and creaminess. This dessert is sure to please everyone at your next party or gathering.
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