Best 4 Cherry Beauty Jello Bundt Cake Recipes
Indulge in a delightful culinary journey with our collection of delectable cherry-infused jello bundt cake recipes. These stunning cakes not only tantalize your taste buds but also captivate your senses with their vibrant colors and intricate designs. From the classic Cherry Beauty Jello Bundt Cake, a timeless favorite with its vibrant red cherries and refreshing jello glaze, to the elegant Black Forest Jello Bundt Cake, a chocolate lover's dream with layers of rich chocolate cake, cherry filling, and whipped cream, our recipes offer a symphony of flavors and textures that will leave you craving for more.
For those who prefer a fruity twist, the Cherry Lemon Jello Bundt Cake is a delightful combination of sweet cherries and tangy lemon, while the Tropical Cherry Jello Bundt Cake transports you to a tropical paradise with its vibrant pineapple and coconut flavors. And for a unique and unforgettable dessert, the Cherry Cheesecake Jello Bundt Cake seamlessly blends the creamy richness of cheesecake with the vibrant burst of cherries, creating a harmonious balance of flavors that will leave you utterly satisfied.
Each recipe is meticulously crafted to ensure success, with step-by-step instructions, helpful tips, and gorgeous photos to guide you through the baking process. Whether you're a seasoned baker or just starting, our recipes will empower you to create stunning jello bundt cakes that will be the stars of any occasion. So gather your ingredients, preheat your oven, and let's embark on a delicious adventure with these irresistible cherry-infused jello bundt cake recipes.
CHERRY BUNDT CAKE
An easy cherry bundt cake that is packed FULL of maraschino cherries. Almond extract enhances the cherry flavor in the cake and in the glaze.
Provided by Julie Clark
Categories Dessert
Number Of Ingredients 15
Steps:
- Preheat the oven to 350 degrees. Grease and flour a 9" bundt cake pan (10-12 cup capacity) or grease with cake release or spray with Baker's Joy.
- Drain the maraschino cherries, reserving the juice for the glaze. Coarsely chop the cherries in a food processor or with a knife.
- In a medium bowl, stir together the sugar, milk, oil, egg and almond extract. In a separate bowl, combine the flour, baking powder, baking soda and salt. Add the dry ingredients to the wet ingredients and stir until just combined.
- Fold the chopped, drained cherries gently into the batter.
- Pour the batter into the greased cake pan.
- Bake at 350 degrees for 55-60 minutes or until a toothpick inserted comes out clean.
- Allow the cake to cool for 10 minutes, then turn out onto a cake plate to cool completely.
- To make the glaze, combine the powdered sugar, melted butter, cherry juice and extract in a small bowl. Mix until it is smooth, adding the milk or cream a tablespoon at at time until you've reached the consistency you'd like.
- Once the cake is cool, spread the glaze on top of the cake.
- Decorate the top of the cake with stemmed maraschino cherries if desired.
- Slice and serve.
- Store the cake covered at room temperature.
Nutrition Facts : Calories 513.21 kcal, Carbohydrate 108.86 g, Protein 6.36 g, Fat 6.34 g, SaturatedFat 2.39 g, Cholesterol 43.92 mg, Sodium 232.93 mg, Fiber 3.39 g, Sugar 73.93 g, ServingSize 1 serving
CHERRY BEAUTY JELLO BUNDT CAKE
This cake is gorgeous, moist, and a show-stopper when drizzled with melted chocolate!
Provided by Jennifer Petrouske
Categories Cakes
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Mix cake, jello, eggs, oil and water on low for 2 minutes.
- 2. Pour into Greased BUNDT pan.
- 3. Bake 325 degrees for 1 hour
- 4. Mix icing ingredients.
- 5. When cake is finished baking, remove from oven, and poke holes with chop stick.
- 6. Pour icing over hot cake while still in Bundt pan. Let stand for 15 minutes.
- 7. Invert cake onto serving cake dish and cover with glass top. ** For a chocolate covered version, melt milk chocolate and drizzle on top.
POKE CAKE III
This is a delicious cake that is really tasty. Poke holes in a white cake, pour fruit flavored gelatin over that, then top it off with cherry pie filling and whipped topping.
Provided by JWOODBURY
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h15m
Yield 12
Number Of Ingredients 5
Steps:
- Prepare and bake cake mix according to package directions for one 9x13 inch cake. Remove cake from oven. Poke holes at once down through cake with a fork. Holes should be at 1 inch intervals.
- While the cake cools, combine the gelatin with boiling water. Pour gelatin mixture over the cake. Top with the cherry pie filling, then cover with whipped topping. Refrigerate cake for one hour before serving.
Nutrition Facts : Calories 384.1 calories, Carbohydrate 62.1 g, Fat 14.1 g, Fiber 0.7 g, Protein 3.1 g, SaturatedFat 8.8 g, Sodium 319 mg, Sugar 31.8 g
CHERRY BUNDT CAKE
This cake has a rich cherry taste that makes it a hard to resist cake. Beautiful for Christmas time for a special buffet, you can add some nice holly sprigs to decorate it.
Provided by Shirl J 831
Categories Dessert
Time 1h15m
Yield 15-20 serving(s)
Number Of Ingredients 11
Steps:
- heat the oven to 325.
- In a large bowl combine sugar, cream cheese, butter and vanilla and mix till well blended.
- Add the eggs one at a time and mix well after each one.
- gradually add 2 cups of the flour with baking powder.
- Mix well.
- Toss remaining 1/4 cup of flour with cherries and chopped nuts.
- Fold into the batter.
- Grease a 10" bundt pan; pour batter inches Bake 1 hr and 20 minute to 1 1/2 hours test with cake tester.
- Cool in wire rack for 5 minute then remove.
- Cool thoroughly.
- Combine icing sugar and milk, mix well and drizzle over the cake.
- Garnish with additional cherries and nuts if you like.I have not personally froze this cake but I tend to think it would freeze good.
Tips:
- Proper Preparation: Before you begin baking, ensure your oven is preheated, and all ingredients are accurately measured and at room temperature unless specified otherwise.
- Bundt Pan Care: Grease and flour your Bundt pan thoroughly to prevent the cake from sticking. You can also use baking spray for convenience.
- Mixing Technique: For a smooth and well-blended batter, beat the butter and sugar together until light and fluffy. Gradually add the eggs, one at a time, and mix until well incorporated.
- Cherry Distribution: Before pouring the batter into the prepared Bundt pan, toss the drained cherries in a little flour to prevent them from sinking to the bottom of the cake.
- Baking Time and Temperature: Bake the cake according to the recipe's specified temperature and duration. Use a toothpick inserted into the center to check for doneness; it should come out clean when the cake is ready.
- Cooling and Glazing: Allow the cake to cool completely in the pan before inverting it onto a serving plate. While the cake is still warm, brush it with the prepared glaze for a glossy finish and extra sweetness.
Conclusion:
The Cherry Beauty Jello Bundt Cake is a delightful and visually stunning dessert that combines the flavors of cherries, jello, and almond extract to create a moist and flavorful treat. With its impressive appearance and delicious taste, this cake is perfect for any special occasion or gathering. Whether you're a seasoned baker or a beginner looking to try something new, the detailed recipe provided in this blog post will guide you through the process, ensuring you achieve a stunning and delectable Cherry Beauty Jello Bundt Cake that will surely impress your friends and family.
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