Best 3 Cherry Banana Muffins Recipes
Indulge in the delectable aroma of freshly baked Cherry Banana Muffins, a harmonious blend of sweet cherries and ripe bananas, perfectly nestled in a moist and fluffy muffin batter. These muffins are not only a delightful treat for your taste buds but also a feast for your eyes with their vibrant red and yellow hues. With the goodness of whole wheat flour and a touch of honey, these muffins offer a wholesome and satisfying snack or breakfast option.
This recipe provides detailed instructions for two variations of these delectable muffins: Classic Cherry Banana Muffins and a delightful Gluten-Free version. Both recipes are meticulously crafted to ensure a perfect balance of flavors and textures, catering to various dietary preferences. So, gather your ingredients, preheat your oven, and embark on a culinary journey to create these irresistible Cherry Banana Muffins that will tantalize your senses and leave you craving more.
BANANA CHERRY CUSTARD MUFFINS
Provided by Valerie Bertinelli
Time 30m
Yield 12 muffins
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with cooking spray.
- Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly.
- Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten.
- Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes.
- Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.
BANANA CHERRY CUSTARD MUFFINS - VALERIE BERTINELLI RECIPE - (3.7/5)
Provided by peridot728
Number Of Ingredients 6
Steps:
- Preheat the oven to 375°F. Spray a 12-cup muffin tin with cooking spray. Line a plate with 2 layers of paper towels and place the cherries on top to dry briefly. Put the bananas in a large bowl and mash them very thoroughly with a fork. Add the vanilla and mix and mash to combine. Add the eggs and whisk until well beaten. Divide the cherries evenly among the muffin cups, then pour in the banana custard (each cup will be about three-quarters full). Bake until the muffins are domed and set, 12 to 14 minutes. Run a thin knife around the edge of each muffin and remove with a small offset spatula. Cool slightly. Dust with powdered sugar if using and serve.
CHERRY BANANA MUFFINS
These are my own creation, full of flavor and healthier without the butter! As soon as you bite in you get a burst of cherry and banana and they are pretty moist, though firm. I hope you enjoy them! I made half with the coconut on top and half with the pecans and couldn't decide which was better. To get the mandarin orange juice I pureed a can of mandarin oranges (drained of syrup) and just drained them in a sieve. (my son gets the oranges for lunch)
Provided by CulinaryExplorer
Categories Quick Breads
Time 35m
Yield 12-14 serving(s)
Number Of Ingredients 11
Steps:
- Mix all the dry ingredients together in medium bowl.
- Mix wet ingredients together in small bowl.
- Mix mashed bananas into dry ingredients, then add the wet and combine. (do not overmix).
- Stir in cherries.
- Divide batter into lined muffin cups and sprinkle either coconut or pecans on top and lightly press into batter.
- Bake at 350 degrees F. for 25-30 minutes.
Tips:
- Use ripe bananas. The riper the bananas, the sweeter and more flavorful your muffins will be.
- Don't overmix the batter. Overmixing can make your muffins tough.
- Fill the muffin cups only 2/3 full. This will allow the muffins to rise properly.
- Bake the muffins until a toothpick inserted into the center comes out clean. Overbaking can make your muffins dry.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely. This will help prevent them from breaking.
Conclusion:
These cherry banana muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. And they're also a great way to use up ripe bananas. So next time you have some ripe bananas on hand, be sure to give this recipe a try.
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