Best 3 Cherry Balsamic Chicken Recipes
Indulge in a delightful culinary journey with our tantalizing cherry balsamic chicken recipe, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. This dish features tender and succulent chicken breasts smothered in a luscious cherry balsamic sauce, creating a symphony of flavors that will leave you craving more. Accompany this main course with a refreshing cucumber salad, a vibrant and crisp side dish that adds a refreshing contrast to the richness of the chicken. For a delightful appetizer, whip up a batch of crispy goat cheese wontons, filled with a creamy and tangy goat cheese filling that will delight your palate. And to satisfy your sweet cravings, indulge in the delectable chocolate chip skillet cookie, a warm and gooey dessert that is perfect for any occasion.
Here are our top 3 tried and tested recipes!
CHERRY BALSAMIC CHICKEN
Provided by Giada De Laurentiis
Categories main-dish
Time 3h25m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Combine the cherries, vinegar, mustard, fennel seed, salt and garlic in a blender. Puree until smooth. Place the chicken pieces in a resealable plastic bag and pour the marinade over the chicken. Seal the bag and toss to coat. Marinate in the refrigerator for 2 hours.
- Remove the chicken from the refrigerator 30 minutes before grilling. Preheat a grill to 450 degrees F or medium-high heat with indirect heat on one side.
- Remove the chicken pieces from the marinade and place on a baking sheet; reserve the marinade. Drizzle with the olive oil. Place the chicken on the grill over direct heat and cook undisturbed for 4 minutes. Flip the chicken, move to indirect heat and baste with the marinade. Cover the grill and roast until the chicken is cooked through, about 30 minutes. Remove to a platter and sprinkle with the fennel pollen.
HONEY BALSAMIC CHICKEN WITH GREEN BEANS, POTATOES & CHERRY TOMATOES RECIPE - (4.5/5)
Provided by Claude
Number Of Ingredients 13
Steps:
- Preheat oven to 425 degrees Fahrenheit. In a medium bowl, combine the balsamic vinegar, honey, a tablespoon of olive oil, garlic, thyme, rosemary, chili flakes, salt and pepper. Stir well to mix. Place chicken breast in a resealable plastic bag and pour the marinade over the top (from step above). Seal and toss the chicken to evenly coat. Marinate for at least 30 minutes if chicken is thawed. Overnight is better. Next place the potatoes and cherry tomatoes in a casserole dish, drizzle the remaining olive oil over potatoes, season with salt and pepper and stir to coat. Put the green beans on top of the potatoes and the chicken on top of the green beans evenly spaced in the dished. Pour the marinade over the casserole dish. Place in 425 degree oven and back 30-45 minutes - depending on how much you have. Based the chicken breast with the pan juices. Use a folk to test the potatoes to be cooked soft enough and taste the green beans for tenderness. The chicken should have an internal temperature of 165 degrees. Allow the chicken to rest for 5-10 minutes. Spoon juices over the top and serve.
CHERRY BALSAMIC CHICKEN BREASTS
I really like this recipe because it is simple and has a nice presentation. I serve with crusty French bread and a salad.
Provided by Munchkin Mama
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine flour, basil, salt and pepper in large resealable plastic bag; shake to mix well. Add chicken. Seal and shake to coat; set aside.
- Melt 2 Tablespoon of the butter in a large nonstick skillet over medium-high heat. Add chicken breasts. Place onion around the edges of chicken. Cook chicken for 4 minutes per side to lightly brown; stir onion occasionally.
- Pour broth and vinegar around chicken. Add cherries to pan. Cover; reduce heat and simmer 4 minutes until no longer pink. Remove chicken to platter; cover to keep warm.
- Increase heat until mixture bubbles; cook 2 to 4 minutes to reduce liquid, stirring occasionally. Reduce heat to low; stir in remaining 1 Tablespoon butter until blended. Serve chicken with sauce.
Tips:
- To achieve a delicious and flavorful chicken dish, ensure that the chicken is properly seasoned with salt and pepper before cooking.
- For a crispy and golden brown chicken exterior, sear the chicken in a hot skillet with olive oil until it develops a nice crust.
- Do not overcrowd the skillet when searing the chicken. Cook the chicken in batches if necessary to prevent steaming and ensure even cooking.
- Baste the chicken with the cherry balsamic glaze frequently during cooking to keep it moist and enhance the flavor.
- Use a meat thermometer to check the internal temperature of the chicken to ensure it is cooked thoroughly. The internal temperature should reach 165°F (74°C) for safety.
- Allow the cooked chicken to rest for a few minutes before slicing and serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
- Garnish the chicken with fresh herbs such as thyme or basil before serving for an extra touch of flavor and visual appeal.
Conclusion:
The Cherry Balsamic Chicken recipe presented in this article offers a delectable and flavorful dish that combines the tangy sweetness of cherry balsamic glaze with the savory richness of chicken. By following the step-by-step instructions and incorporating the tips provided, you can create a restaurant-quality meal in the comfort of your own home. Whether served as a main course for dinner or as an impressive dish for a special occasion, this cherry balsamic chicken is sure to impress your taste buds and leave you craving for more.
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