Best 2 Cherry Apricot Cobbler Recipes
Indulge in a delightful culinary journey with our ultimate cherry-apricot cobbler experience. This article presents a symphony of flavors, textures, and aromas, inviting you to create a dessert that tantalizes your taste buds and captivates your senses. From the classic cherry-apricot cobbler, bursting with juicy cherries and apricots, to the unique twist of a cherry-apricot cobbler with a streusel topping, we've gathered a collection of recipes that cater to every palate. Whether you prefer a simple, rustic cobbler or a decadent, layered masterpiece, our recipes will guide you through the process with ease. Prepare to embark on a delightful journey of baking, as we unveil the secrets to creating the perfect cherry-apricot cobbler, a dessert that will leave you and your loved ones craving for more.
Let's cook with our recipes!
CHERRY AND APRICOT COBBLER
Categories Fruit Dessert Bake Picnic Apricot Cherry Bon Appétit Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes 12 servings
Number Of Ingredients 16
Steps:
- For filling:
- Preheat oven to 400°F. Toss all ingredients in large bowl to blend. Transfer to 13 x 9 x 2-inch glass baking dish. Bake until filling is hot and begins to bubble at edges, about 35 minutes. Reduce oven temperature to 375°F.
- Meanwhile, prepare topping:
- Whisk flour, 1/2 cup sugar and next 3 ingredients in another large bowl to blend. Add butter; rub in with fingertips until mixture resembles coarse meal. Slowly add buttermilk and cream, tossing with fork until dough comes together.
- Drop dough by rounded tablespoonfuls over hot filling to cover. Sprinkle with remaining 1 tablespoon sugar. Continue to bake cobbler until topping is golden and tester inserted into center of topping comes out clean, about 40 minutes. Cool 15 minutes. Serve cobbler warm with whipped cream or ice cream.
CHERRY-APRICOT COBBLER
Provided by Susan Reid
Categories Bourbon Dessert Bake High Fiber Apricot Cherry Fall Whole Wheat Bon Appétit Pescatarian Peanut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 18
Steps:
- For filling:
- Preheat oven to 350°F. Butter 11x7x2-inch glass baking dish. Combine next 5 ingredients in large bowl; toss well. Spread evenly in prepared dish.
- For topping:
- Whisk first 5 ingredients in large bowl. Stir in next 5 ingredients. Spoon topping over filling. Bake cobbler until topping is golden brown and juices from filling are bubbling thickly at edges, about 50 minutes. Serve cobbler warm with ice cream or whipped cream.
Tips for a Perfect Cherry Apricot Cobbler:
- Use fresh, ripe cherries and apricots. This will give your cobbler the best flavor and texture.
- If you don't have fresh cherries, you can use frozen cherries. Just be sure to thaw them before using.
- You can also use a combination of cherries and apricots, or other fruits such as peaches, blueberries, or raspberries.
- Be sure to pit the cherries before using them.
- For a sweeter cobbler, add a little sugar to the fruit.
- For a more tart cobbler, add a little lemon juice to the fruit.
- Use a biscuit mix or a pie crust mix to make the cobbler topping.
- If you're using a biscuit mix, follow the package directions for making the biscuits.
- If you're using a pie crust mix, follow the package directions for making the pie crust.
- Be sure to preheat your oven before baking the cobbler.
- Bake the cobbler until the topping is golden brown and the fruit is bubbling.
- Let the cobbler cool for a few minutes before serving.
Conclusion:
Cherry apricot cobbler is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, this cobbler is sure to be a hit with everyone. So next time you're looking for a quick and easy dessert, give cherry apricot cobbler a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
