Best 12 Cherry Applesauce Gelatin Salad Recipes

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Tantalize your taste buds with a delightful journey into the world of Cherry Applesauce Gelatin Salad, a culinary symphony that harmonizes the vibrant flavors of cherries, the tangy sweetness of applesauce, and the refreshing jiggle of gelatin. This versatile dish, a staple at potlucks and family gatherings, boasts three enticing variations that cater to diverse preferences. From the classic rendition featuring a medley of canned cherries, tangy applesauce, and shimmering gelatin, to the tropical twist of pineapple-infused gelatin and the indulgent delight of cream cheese-enriched gelatin, each recipe promises a unique gustatory experience. Embark on this culinary adventure and discover the perfect Cherry Applesauce Gelatin Salad to elevate your next gathering or indulge in a sweet treat that brings joy to every bite.

Here are our top 12 tried and tested recipes!

APPLESAUCE GELATIN SQUARES



Applesauce Gelatin Squares image

"I make this attractive soft-set salad during the holidays and garnish it with ranch dressing that's tinted green," relates Judy Ernst of Montague, Michigan. "Or spoon on a dollop of whipped topping for a light sweet dessert anytime."

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 16 servings.

Number Of Ingredients 4

4 packages (.3 ounce each) sugar-free raspberry gelatin or flavor of your choice
4 cups boiling water
2 cups cold water
1 jar (46 ounces) unsweetened applesauce

Steps:

  • In a bowl, dissolve gelatin in boiling water. Stir in cold water and applesauce. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate for 8 hours or overnight. Cut into squares.

Nutrition Facts : Calories 42 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 48mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges

CHERRY GELATIN FRUIT SALAD



Cherry Gelatin Fruit Salad image

In her Memphis, Tennessee home, Margaret McNeil jazzes up cherry gelatin with three pantry staples to create this sweet sensation. The no-fuss salad can be assembled in just 10 minutes. Then, let it firm up in the refrigerator.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 4

1 cup applesauce
2 packages (3 ounces each) cherry gelatin
1 can (12 ounces) lemon-lime soda
1 can (8 ounces) crushed pineapple, undrained

Steps:

  • In a large saucepan, bring applesauce to a boil. Remove from the heat; stir in gelatin until dissolved. Slowly add soda and pineapple. Pour into a 1-1/2 qt. serving bowl. Refrigerate until firm.

Nutrition Facts : Calories 102 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 30mg sodium, Carbohydrate 26g carbohydrate (25g sugars, Fiber 1g fiber), Protein 1g protein.

RED-HOT GELATIN SALAD



Red-Hot Gelatin Salad image

"This is my grandma's recipe," writes Paula Ptomey of Porterville, California. "My mother makes this salad just about every year during the holidays. It has a spicy cinnamon taste that is really good. Even my daughter, who is a picky eater, likes it."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 servings.

Number Of Ingredients 7

1 package (3 ounces) cherry gelatin
1-1/2 cups boiling water, divided
1/4 cup red-hot candies
1/4 cup plus 1-1/2 teaspoons cold water
1 cup chopped tart apples
1 cup chopped celery
1/2 cup chopped walnuts

Steps:

  • In a small bowl, dissolve gelatin in 1 cup boiling water. In another bowl, dissolve red-hots in remaining water; stir into gelatin. Stir in cold water. Refrigerate until slightly thickened, about 1 hour. , Fold in the apples, celery and walnuts. Pour into a 4-cup mold coated with cooking spray. Refrigerate for 2 hours or until firm.

Nutrition Facts :

CHERRY GELATIN SUPREME



Cherry Gelatin Supreme image

When I was growing up, this yummy, easy dessert was always on the menu at holiday get-togethers. Years ago, my aunt gave me the recipe, and now when I make it for my family, I think of her. -Janice Rathgeb, Brighton, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 12 servings.

Number Of Ingredients 10

2 cups water, divided
1 package (3 ounces) cherry gelatin
1 can (21 ounces) cherry pie filling
1 package (3 ounces) lemon gelatin
3 ounces cream cheese, softened
1/3 cup mayonnaise
1 can (8 ounces) crushed pineapple, undrained
1 cup miniature marshmallows
1/2 cup heavy whipping cream, whipped
2 tablespoons chopped pecans

Steps:

  • In a large saucepan, bring 1 cup water to a boil. Stir in cherry gelatin until dissolved. Stir in pie filling. Pour into an 11x7-in. dish. Cover and refrigerate for 2 hours or until set., In a small saucepan, bring remaining water to a boil. Stir in lemon gelatin until dissolved. In a small bowl, beat the cream cheese and mayonnaise until smooth. Beat in lemon gelatin and pineapple. Cover and refrigerate for 45 minutes. , Fold in the marshmallows and whipped cream. Spoon over cherry layer; sprinkle with pecans. Cover and refrigerate for 2 hours or until set.

Nutrition Facts : Calories 248 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 101mg sodium, Carbohydrate 34g carbohydrate (31g sugars, Fiber 1g fiber), Protein 2g protein.

CHERRY JELL-O SALAD



Cherry JELL-O Salad image

Joanna Saltz, Delish's editorial director, makes her aunt's classic holiday dessert recipe for Cherry JELL-O Salad with her kids. You want to watch this.

Categories     dessert     delish editorial director     joanna saltz     cooking togther     kraft     cherry whip salad recipe     cool whip     jet-puffed miniature marshmallows     cherry jell-o

Time 2h40m

Yield 10 servings

Number Of Ingredients 6

1 (3-oz.) box JELL-O Cherry Gelatin
1 (8-oz.) tub COOL WHIP, thawed
1 (15-oz.) can of fruit cocktail, drained
1 1/2 c. JET-PUFFED Miniature Marshmallows
1/2 c. maraschino cherries
1/3 c. maraschino cherry juice

Steps:

  • Prepare the cherry JELL-O according to package instructions using a large bowl. Refrigerate for 30 minutes up to 1½ hours, until JELL-O is soft-set.
  • In a large bowl, fold together Cool Whip and JELL-O. Add fruit cocktail, mini marshmallows, maraschino cherries, and half the liquid from the maraschino cherry jar until ingredients are totally combined.
  • Refrigerate for 1 hour before serving.

CHERRY-APPLESAUCE SALAD



Cherry-Applesauce Salad image

This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.

Provided by S. Merrill

Categories     Apple

Time 4h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (3 ounce) package cherry gelatin
2 cups good quality applesauce
1 cup carbonated lemon-lime beverage

Steps:

  • Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
  • Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.

APPLESAUCE-BERRY GELATIN MOLD



Applesauce-Berry Gelatin Mold image

A holiday jello salad from Gloria Coates (found in Oct/Nov 2007 issue of Taste of Home). She says she garnishes it with fresh cranberries and mint leaves.

Provided by berry271

Categories     Apple

Time 10m

Yield 12 1/2 c. servings, 12 serving(s)

Number Of Ingredients 5

nonstick cooking spray
2 cups water
2 (3 ounce) packages strawberry gelatin
1 (16 ounce) can whole berry cranberry sauce
1 3/4 cups chunky applesauce

Steps:

  • Spray a 6-cup ring mold with cooking spray.
  • Boil the water.
  • Dissolve the gelatin in the water.
  • Stir in cranberry and apple sauces.
  • Cover and refrigerate overnight.
  • Unmold on serving platter.

Nutrition Facts : Calories 139.8, Fat 0.1, Sodium 87.6, Carbohydrate 35, Fiber 0.8, Sugar 26.6, Protein 1.2

CHERRY-CREAM CHEESE LAYERED GELATIN SALAD



Cherry-Cream Cheese Layered Gelatin Salad image

Cream cheese provides a pretty contrast to crimson-colored gelatin. Sweet cherries add a juicy pop!

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 3h

Yield 8

Number Of Ingredients 6

2 boxes (4-serving size each) cherry-flavored gelatin
1 1/2 cups boiling water
2 cups frozen unsweetened sweet cherries
2 cans (8 oz each) crushed pineapple in juice, undrained
1/2 cup honey-nut cream cheese (from 8-oz container)
Leaf lettuce leaves, if desired

Steps:

  • In large bowl, dissolve gelatin in boiling water, stirring constantly. Stir in frozen cherries until thawed. Stir in pineapple.
  • Into ungreased 8-inch square (2-quart) glass baking dish or another serving dish, pour about half of the gelatin mixture. Refrigerate 30 to 45 minutes or until set.
  • Drop cream cheese by small spoonfuls over set gelatin mixture; carefully spread to cover. Pour remaining gelatin mixture over top. Refrigerate at least 2 hours until set. Cut into squares. Serve on lettuce leaves.

Nutrition Facts : Calories 190, Carbohydrate 35 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 200 mg, Sugar 33 g, TransFat 0 g

RED HOT APPLESAUCE JELL-O®



Red Hot Applesauce Jell-O® image

Great as a side with a ham or turkey!

Provided by kdriggs13

Categories     Desserts     Specialty Dessert Recipes     Dessert Salad Recipes     Jell-O® Salad

Time 2h10m

Yield 12

Number Of Ingredients 4

½ cup cinnamon red hot candies
1 cup water
1 (3 ounce) package cherry-flavored gelatin (such as JELL-O®)
2 cups applesauce

Steps:

  • Dissolve cinnamon candies in water in a saucepan over medium heat. Mix in gelatin and allow to dissolve; remove from heat and stir applesauce into mixture. Pour into a serving dish and refrigerate until set, about 2 hours.

Nutrition Facts : Calories 78.1 calories, Carbohydrate 19.4 g, Fiber 0.5 g, Protein 0.7 g, Sodium 36.6 mg, Sugar 15.8 g

CHERRY APPLESAUCE JELLO



Cherry Applesauce Jello image

Make and share this Cherry Applesauce Jello recipe from Food.com.

Provided by jeswes54

Categories     Gelatin

Time 10m

Yield 14-16 serving(s)

Number Of Ingredients 5

1 (3 ounce) package cherry Jell-O
1/4 cup red cinnamon candies (miniature)
1 cup boiling water
1 cup applesauce
1 cup whipped cream (optional)

Steps:

  • Boil 1 cup water. Add to cherry jello. While hot, add cinnamon candies and stir till dissolved. Add applesauce. Pour into a 8 x 8 square cake pan.
  • Chill until set. Cut into squares and serve. Put a dollop of whip cream on top or spread whip cream over jello before cutting. You'll want to double this recipe!

Nutrition Facts : Calories 37.2, Fat 0.1, Sodium 15.5, Carbohydrate 7.3, Fiber 0.2, Protein 2.2

APPLESAUCE JELLO SALAD



Applesauce Jello Salad image

A lady at the libray was browsing the diet-related cookbooks while I was doing the same. She related this recipe to me and swore it was good. ( One of the advantages of age - I'll talk to anyone ;-) )

Provided by SusieQusie

Categories     Gelatin

Time 12m

Yield 4 serving(s)

Number Of Ingredients 4

2 cups unsweetened applesauce
2 (3 ounce) packages sugar-free raspberry gelatin
1 cup unsweetened orange juice
1 cup diet 7-Up

Steps:

  • Heat applesauce (she suggested using the microwave).
  • Stir in the Jello till dissolved.
  • Stir in the orange juice.
  • Carefully pour in the 7-UP.
  • Chill until slightly gelled (consistency of an egg white).
  • Pour into a mold or an 8-inch by 8-inch pan.
  • Refrigerate until set.

Nutrition Facts : Calories 164.6, Fat 0.2, Sodium 373.2, Carbohydrate 54.3, Fiber 1.6, Sugar 5.2, Protein 7.4

CHERRY-APPLESAUCE GELATIN SALAD



Cherry-Applesauce Gelatin Salad image

Number Of Ingredients 6

1 (6-ounce) package cherry jello
1 (16-ounce) can applesauce
orange rind Grated
1 cup orange juice concentrate
12 ounces citrus-flavored carbonated drinks
mayonnaise

Steps:

  • Mix gelatin and applesauce in a saucepan and heat slowly, stirring, until gelatin dissolves. Stir in orange rind, juice, and carbonated drink. Pour into a 1-quart mold and refrigerate for 4 hours or overnight. Serve with mayonnaise.

Nutrition Facts : Nutritional Facts Serves

Tips:

  • Use fresh, ripe cherries for the best flavor. Frozen cherries can also be used, but be sure to thaw them completely before using.
  • If you don't have any lemon juice, you can use white vinegar instead. However, lemon juice will give the salad a brighter flavor.
  • Be sure to chill the salad for at least 30 minutes before serving. This will help it to set and firm up.
  • Garnish the salad with fresh mint or parsley for a pop of color and flavor.

Conclusion:

Cherry Applesauce Gelatin Salad is a classic summer side dish that is always a hit at potlucks and barbecues. It's made with fresh cherries, applesauce, gelatin, and a few other simple ingredients. The salad is sweet, tart, and refreshing, and it's a great way to use up any extra cherries you have on hand. So next time you're looking for a light and easy side dish, give Cherry Applesauce Gelatin Salad a try.

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