Best 5 Cherry Applesauce Recipes
**Tantalizing Treats: Cherry Applesauce Recipes for Every Occasion**
Indulge in a delightful culinary adventure with our collection of cherry applesauce recipes, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. From classic homemade applesauce elevated with the addition of luscious cherries to unique savory variations that add a pop of flavor to your meals, this versatile sauce offers endless possibilities. Whether you're looking for a quick and easy weekday snack or a special treat to elevate your dinner party, our curated recipes cater to every occasion and skill level. Discover the perfect balance of tart and sweet in our Classic Cherry Applesauce, or explore tantalizing savory options like Cherry Applesauce with Roasted Chicken or Cherry Applesauce Glazed Salmon. With step-by-step instructions and helpful tips, these recipes ensure a seamless and enjoyable cooking experience. Embark on a culinary journey and create delectable dishes that will leave a lasting impression on your palate.
CHERRY-APPLESAUCE SALAD
This recipe comes from an old church cookbook that I have been cooking out of for years. The dish is so easy to prepare, and everyone I've ever served it to has loved it. Be sure to use a good quality applesauce so the gelatin will get firm and set-up nicely. Cheaper applesauces have too much liquid in them for this recipe.
Provided by S. Merrill
Categories Apple
Time 4h10m
Yield 6-8 serving(s)
Number Of Ingredients 3
Steps:
- Heat applesauce in a covered saucepan, over medium heat, until boiling. (Using a lid will prohibit splattering and cut down on clean up.).
- Remove from heat and stir in gelatin until dissolved. Add 7-up and stir to blend completely. Pour into a 5"x9" loaf pan and refrigerate until set.
CHERRY APPLESAUCE
This is an easy sauce using cherry preserves, that is great served alone, or over latkes, chicken, etc. Adapted from Bon Appetit(Dec. 2001) A Russian recipe.
Provided by Sharon123
Categories Lunch/Snacks
Time 35m
Yield 2 cups
Number Of Ingredients 4
Steps:
- In a heavy large saucepan,combine apple chunks and unsweetened apple juice.
- Bring to a boil, stirring occasionally.
- Cover, reduce the heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes.
- Remove from heat.
- Mix in the cherry preserves.
- Using a potato masher or fork, smoosh the mixture to chunky puree.
- This sauce can be prepared up to 2 days ahead.
- Cover and refrigerate.
- Serve hot or cold, garnished with ginger, if desired. Enjoy!
OATMEAL CHERRY APPLESAUCE MUFFINS
Make and share this Oatmeal Cherry Applesauce Muffins recipe from Food.com.
Provided by Christy M.
Categories Quick Breads
Time 26m
Yield 18 muffins, 18 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees.
- Line a 12 cup and a 6 cup muffin pan with paper cases or non stick spray.
- In a large bowl combine flour, oats, baking powder, baking soda, salt and cinnamon.
- In a medium bowl combine applesauce, buttermilk, sugar, oil and egg.
- Make a well in dry ingredients and add applesauce mixture.
- Stir until just moist.
- Fold in cherries or cranberries.
- Fill muffin cups 2/3 full.
APPLESAUCE CHERRY LOAF - (KIT HANSEN'S)
Make and share this Applesauce Cherry Loaf - (Kit Hansen's) recipe from Food.com.
Provided by Jen_Wilsbech
Categories Quick Breads
Time 1h25m
Yield 1 Loaf, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- In a large bowl, sift together Dry Ingredients (first 6 ingredients).
- In another bowl, mix together Wet ingredients (last 4 ingredients).
- Mix the wet ingredients into dry until well blended.
- Pour into a loaf pan.
- Bake for 70 minutes.
CHERRY-APPLESAUCE GELATIN SALAD
Number Of Ingredients 6
Steps:
- Mix gelatin and applesauce in a saucepan and heat slowly, stirring, until gelatin dissolves. Stir in orange rind, juice, and carbonated drink. Pour into a 1-quart mold and refrigerate for 4 hours or overnight. Serve with mayonnaise.
Nutrition Facts : Nutritional Facts Serves
Tips:
- Prep your apples: Choose firm, ripe apples for the best flavor and texture. Peel and core the apples before cooking.
- Use fresh or frozen cherries: Fresh cherries are ideal, but frozen cherries can be used as well. If using frozen cherries, thaw them before adding them to the applesauce.
- Add sugar or other sweetener to taste: The amount of sugar you add will depend on the sweetness of your apples and cherries. Start with a small amount and add more to taste.
- Use spices to enhance the flavor: A variety of spices can be used to flavor the applesauce, such as cinnamon, nutmeg, and allspice. Add a pinch of each spice to the applesauce and adjust to taste.
- Cook the applesauce until it reaches your desired consistency: The cooking time will vary depending on the type of apples you are using and how thick you want the applesauce to be. Cook the applesauce until it is soft and smooth, stirring occasionally.
Conclusion:
Cherry applesauce is a delicious and versatile recipe that can be enjoyed for breakfast, lunch, or dinner. It is a great way to use up fresh or frozen cherries and apples, and it is a healthy and affordable snack or side dish. With its sweet and tart flavor, cherry applesauce is sure to be a hit with everyone at the table. It is easy to make and can be customized to your liking, making it a perfect recipe for any occasion.
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