Indulge in a culinary journey with our collection of delectable cherry apple sauce recipes, a harmonious blend of sweet and tangy flavors that will tantalize your taste buds. From classic stovetop methods to innovative slow cooker and Instant Pot variations, our recipes cater to every kitchen and skill level. Experience the perfect balance of sweet cherries and crisp apples, enhanced by a symphony of spices and zesty citrus. Whether you prefer a chunky texture or a silky smooth sauce, our recipes offer diverse consistencies to suit your preference. Prepare to elevate your meals with this versatile condiment, perfect for complementing grilled meats, roasted poultry, fluffy pancakes, or a dollop of yogurt.
Here are our top 3 tried and tested recipes!
CHERRY-APPLE SAUCE
Provided by Jayne Cohen
Yield Makes about 2 cups
Number Of Ingredients 3
Steps:
- Combine apple pieces and unsweetened apple juice in heavy large saucepan. Bring to boil, stirring occasionally. Cover, reduce heat to low and simmer until apples are very tender, stirring occasionally, about 15 minutes. Remove from heat. Mix in cherry preserves. Using potato masher or fork, mash mixture to chunky puree. (Sauce can be prepared up to 2 days ahead. Cover and refrigerate.) Serve hot or cold.
RUSSIAN WALNUT-CHERRY LATKES WITH CHERRY-APPLE SAUCE
Provided by Jayne Cohen
Categories Berry Nut Breakfast Brunch Hanukkah Dried Fruit Apple Cherry Walnut Winter Kosher Bon Appétit Sugar Conscious Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free
Yield Makes about 16
Number Of Ingredients 12
Steps:
- Place cherries in small bowl with enough hot water to cover; soak until plumped, about 10 minutes. Drain. Set aside.
- Blend both cheeses, egg yolks, and vanilla extract in processor just until smooth, about 30 seconds. Add flour, sugar, and salt and mix in, using on/off turns, just until blended. Transfer batter to large bowl. Mix in reserved cherries and chopped walnuts.
- Using electric mixer, beat egg whites in large bowl until stiff but not dry. Gently fold whites into batter in 3 additions.
- Melt 1 tablespoon butter with 1 tablespoon oil in heavy large nonstick skillet over medium heat until hot but not smoking. Working in batches, drop batter by heaping tablespoonfuls into skillet and spread to 2 1/2-inch rounds. Cook until bottoms are golden, about 1 1/2 minutes per side. Using slotted spatula, transfer latkes to plates. Add more butter and oil as necessary and allow to get hot before adding more batter. Serve immediately with Cherry-Apple Sauce .
BEEF TENDERLOIN WITH APPLE-CHERRY PAN SAUCE
Steps:
- Let roast stand at room temperature 30 minutes. Preheat oven to 400*F. Season with salt and pepper. Heat oil in an extra-large oven going skillet over medium-high heat. Add roast. Sear about 8 minutes, turning to brown on all sides. Transfer skillet to oven. Roast about 40 minutes to desired doneness (125*F for rare; 135*F for mediu-rare). Remove from oven. Transfer roast to a pan with sides; cover with foil.
- Place skillet on stove while roast rests. If necessary, add 1 Tbsp canola oil to drippings in skillet. Add shallots; cook over medium about 3 minutes or until tender, stirring occasionally. . Add broth and vinegar toskillet, stirring to loosen browned bits. Bring to boiling; reduce heat. Boil gently, uncovered, 3 minutes. Stir in apples, cherries, brown sugar, and mustard. Cook 3 mnutes or until apples are tender, stirring occasionally. Stir in thyme. Season with salt and pepper.
- Add any juices from roast to sauce. Slice roast and serve with sauce.
Tips:
- Select ripe and flavorful fruits: Use fresh, ripe cherries and apples for the best flavor. Look for cherries that are plump and deep red in color, and apples that are crisp and have a sweet-tart flavor.
- Use a variety of apples: Different types of apples offer different flavors and textures, so feel free to experiment with different varieties. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
- Adjust the sweetness level: The amount of sugar you add to the sauce will depend on the sweetness of the fruit. Taste the sauce before serving and add more sugar if desired.
- Add spices for extra flavor: Spices like cinnamon, nutmeg, and ginger can add warmth and depth of flavor to the sauce. Experiment with different combinations to find your favorite blend.
- Serve the sauce warm or cold: Cherry apple sauce can be served warm or cold, depending on your preference. It's delicious on pancakes, waffles, yogurt, or ice cream.
Conclusion:
Cherry apple sauce is a versatile and delicious condiment that can be enjoyed in many different ways. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or spicy, there's a cherry apple sauce recipe out there for you. So next time you're looking for a quick and easy way to add some flavor to your meal, give cherry apple sauce a try. You won't be disappointed!
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