Best 2 Cherry Apple Lattice Pie Recipes
Indulge in a delightful culinary experience with our delectable Cherry Apple Lattice Pie recipe. This mouthwatering dessert combines the vibrant sweetness of cherries and the tangy zest of apples, encased in a flaky, golden-brown crust. The intricate lattice top adds a touch of elegance, making it a centerpiece for any occasion.
This recipe collection offers variations to suit every taste. Craving a classic combination? Try the traditional Cherry Apple Lattice Pie, where the juicy cherries and tender apples create a harmonious balance of flavors. If you prefer a more tart experience, the Sour Cherry Apple Lattice Pie is a perfect choice, with its vibrant red sour cherries adding a delightful tang. For a unique twist, the Apple Cranberry Lattice Pie introduces a burst of tart cranberries, complementing the sweetness of the apples.
Each recipe provides step-by-step instructions, ensuring successful baking for both experienced and novice bakers. Detailed ingredient lists and helpful tips guarantee you'll create a pie that's flaky, flavorful, and visually stunning. So, don your apron, gather your ingredients, and embark on a culinary journey that will leave your taste buds dancing with joy.
APPLE AND DRIED-CHERRY LATTICE PIE
Categories Food Processor Berry Fruit Dessert Bake Christmas Apple Cherry Winter Bon Appétit Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 servings
Number Of Ingredients 17
Steps:
- For crust:
- Blend both flours, sugar, and salt in processor until just combined. Add butter and shortening. Using on/off turns, process until mixture resembles coarse meal. Add milk. Using on/off turns, process until moist clumps form. Gather dough into ball; divide into 2 pieces, 1 slightly larger than the other. Flatten larger piece into disk and smaller piece into rectangle. Wrap each in plastic; chill 1 hour. (Can be made 1 day ahead. Keep chilled.)
- For filling:
- Preheat oven to 375°F. Place apples on large rimmed baking sheet; toss with 3 tablespoons sugar, 2 tablespoons butter, and lemon juice. Roast until apples are tender, stirring occasionally, about 45 minutes. Transfer to large bowl. Stir in cherries, brown sugar, and vanilla. Cool completely.
- Butter 9-inch glass pie dish. Roll out dough disk on floured surface to 12-inch round. Transfer to pie dish; trim overhang to 1/2 inch. Spoon filling into crust.
- Roll out dough rectangle on floured surface to 11x6-inch rectangle. Cut lengthwise into 8 strips. Arrange 4 strips across pie, spacing evenly. Place remaining 4 strips across first 4 strips, forming lattice pattern. Fold dough overhang over ends of strips; crimp edge. Brush strips and edge with 1 tablespoon butter.
- Bake until pie is golden and filling is bubbling, covering edge with foil if browning too quickly, about 40 minutes. Cool 45 minutes. Dust pie with powdered sugar.
CHERRY-APPLE LATTICE PIE
This recipe makes one of my family's favorite pies. It is served at many get-togethers and potlucks.-LeAnn Sager, Fairmont, Minnesota
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- In a small microwave-safe bowl, combine cherries and apple juice. Cover and microwave on high until heated through; set aside. , In a small bowl, combine 2 tablespoons sugar and 1/4 teaspoon cinnamon; set aside for topping. In a large bowl, combine cornstarch with the remaining sugar and cinnamon. Stir in the apples, vanilla and reserved cherry mixture., Line a 9-in. deep-dish pie plate with bottom crust; trim pastry even with edge of plate. Add filling. With remaining pastry, make a lattice crust. Seal and flute edges. Beat egg white until foamy; brush over lattice top. Sprinkle with reserved cinnamon-sugar. , Cover edges loosely with foil. Bake at 450° for 15 minutes. Reduce heat to 350° and remove foil. Bake 30-45 minutes longer or until crust is golden brown and filling is bubbly. Cool on a wire rack.
Nutrition Facts : Calories 378 calories, Fat 14g fat (6g saturated fat), Cholesterol 10mg cholesterol, Sodium 205mg sodium, Carbohydrate 61g carbohydrate (32g sugars, Fiber 2g fiber), Protein 3g protein.
Tips:
- Use a mix of apples. This will give your pie a variety of flavors and textures. Some good options include Granny Smith, Honeycrisp, and Pink Lady apples.
- Peel and core your apples before slicing them. This will make it easier to eat the pie and will also help to prevent the apples from browning.
- Add a little bit of lemon juice to your apples. This will help to keep them from turning brown and will also brighten the flavor of the pie.
- Use a sharp knife to cut your lattice strips. This will help to ensure that the strips are even and will make it easier to weave them together.
- Brush the lattice crust with milk before baking. This will help to give the crust a golden brown color.
- Let the pie cool for at least 1 hour before serving. This will allow the filling to set and will make the pie easier to slice.
Conclusion:
Cherry apple lattice pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its flaky crust, sweet and tart filling, and beautiful lattice top, this pie is sure to be a hit with everyone who tries it. So next time you're looking for a special dessert, give cherry apple lattice pie a try. You won't be disappointed!
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