Indulge in a symphony of flavors with our delectable Cherry Angel Trifle, a heavenly dessert that combines the vibrant flavors of sweet cherries, luscious custard, and airy angel food cake. This classic English trifle is a delightful treat that is not only visually stunning but also bursting with flavor. With its layers of moist cake, creamy custard, and juicy cherries, this trifle is sure to be a hit at any gathering. Additionally, this article offers a collection of other enticing trifle recipes, including a luscious Chocolate Trifle, a refreshing Lemon Trifle, and a tropical Mango Trifle, each with its unique blend of flavors and textures. Get ready to embark on a culinary journey as we explore the world of trifles and discover the secrets behind creating these impressive desserts.
Let's cook with our recipes!
HEAVENLY CHERRY ANGEL FOOD TRIFLE
Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8-10 servings.
Number Of Ingredients 7
Steps:
- Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.
Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.
CHERRY ANGEL TRIFLE
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
HEAVENLY CHERRY ANGEL FOOD TRIFLE
I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.
Provided by CURLEYBERLEY
Categories Dessert
Time 1h20m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place cake cubes in large bowl; let stand 30 minutes.
- In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
- Stir topping mixture and pecans into cake cubes; combine well.
- Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
- Refrigerate.
HEAVENLY CHERRY ANGEL FOOD TRIFLE
This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Other Desserts
Time 3h30m
Number Of Ingredients 7
Steps:
- 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.
Tips:
- Choose ripe, juicy cherries: This will ensure the best flavor in your trifle.
- Pit the cherries before using them: This will save time and make it easier to eat the trifle.
- Use a good quality angel food cake: This will provide a light and fluffy base for your trifle.
- Make the custard ahead of time: This will allow it to chill and thicken properly.
- Layer the trifle in a clear glass bowl: This will allow you to see all the beautiful layers.
Conclusion:
This cherry angel trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a creamy custard filling and a sweet cherry topping. The trifle can be made ahead of time, making it a great option for busy hosts. Try this recipe today and enjoy a taste of heaven with every bite!
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