Best 4 Cherry Angel Trifle Recipes

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Indulge in a symphony of flavors with our delectable Cherry Angel Trifle, a heavenly dessert that combines the vibrant flavors of sweet cherries, luscious custard, and airy angel food cake. This classic English trifle is a delightful treat that is not only visually stunning but also bursting with flavor. With its layers of moist cake, creamy custard, and juicy cherries, this trifle is sure to be a hit at any gathering. Additionally, this article offers a collection of other enticing trifle recipes, including a luscious Chocolate Trifle, a refreshing Lemon Trifle, and a tropical Mango Trifle, each with its unique blend of flavors and textures. Get ready to embark on a culinary journey as we explore the world of trifles and discover the secrets behind creating these impressive desserts.

Let's cook with our recipes!

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

Cherries are a major crop in New York. Each year, a cherry recipe contest is held to celebrate George Washington's birthday-and I won with this recipe! -Hyacinth Rizzo, Buffalo, New York

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 8-10 servings.

Number Of Ingredients 7

5 cups angel food cake cubes
1/4 cup cherry liqueur, optional
1 cup confectioners' sugar
3 ounces cream cheese, softened
8 ounces frozen nondairy whipped topping, thawed, divided
1/2 cup toasted chopped pecans
1 can (21 ounces) cherry filling or topping

Steps:

  • Place cake cubes in large bowl. Sprinkle with liqueur if desired; let stand 30 minutes. In a medium bowl, combine confectioners' sugar and cream cheese; beat until blended. Reserve 2 tablespoons whipped topping; fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes; mix well. Spoon cake mixture into a pretty glass or crystal bowl. Spread cherry filling evenly over top. Or, if desired, layer one-half cake mixture and cherry filling; repeat layers.) Cover; refrigerate at least 3 hours. Garnish servings with reserved topping.

Nutrition Facts : Calories 306 calories, Fat 11g fat (6g saturated fat), Cholesterol 9mg cholesterol, Sodium 203mg sodium, Carbohydrate 48g carbohydrate (39g sugars, Fiber 1g fiber), Protein 3g protein.

CHERRY ANGEL TRIFLE



Cherry Angel Trifle image

"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 16 servings.

Number Of Ingredients 5

1 package (.3 ounce) sugar-free cherry gelatin
1 cup boiling water
1 angel food cake mix (8 to 10 ounces), cut into 1-inch cubes
1 can (20 ounces) reduced-sugar cherry pie filling
1 carton (8 ounces) frozen fat-free whipped topping, thawed

Steps:

  • Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.

Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

I think I got this recipe quite a few years ago from a Taste of Home magazine. Tastes good and looks pretty.

Provided by CURLEYBERLEY

Categories     Dessert

Time 1h20m

Yield 6-8 serving(s)

Number Of Ingredients 6

6 cups angel food cake, cubes
1 cup powdered sugar
3 ounces softened cream cheese
8 ounces thawed whipped topping
1/2 cup chopped pecans
1 (21 ounce) can cherry pie filling

Steps:

  • Place cake cubes in large bowl; let stand 30 minutes.
  • In medium bowl, combine sugar and cream cheese. Beat until blended. Fold whipped topping into cheese mixture.
  • Stir topping mixture and pecans into cake cubes; combine well.
  • Spread 1/2 cake mixture into trifle bowl. Spread 1/2 pie filling over cake mixture. Repeat layers.
  • Refrigerate.

HEAVENLY CHERRY ANGEL FOOD TRIFLE



Heavenly Cherry Angel Food Trifle image

This trifle can be very versatile. Just change the Liqueur and so can the pie filling. So let your imagination go wild. Enjoy!!!!!!!!!!!!!!!!!!!!!!!!!!

Provided by Zelda Hopkins

Categories     Other Desserts

Time 3h30m

Number Of Ingredients 7

5 c angel food cake, cubed
1/4 c cherry liqueur, optional
1 c confectioners' sugar
1--------8 oz cream cheese
1 pkg whipped topping, thawed, divided
1/2 c toasted pecans
1 can(s) cherry pie filling, 21oz.

Steps:

  • 1. Place cubes in a large bowl. Sprinkle with liqueur and let stand for 30 minutes. In medium bowl combine confectioners sugar and cream cheese, beat until well blended. Reserve 2 Tbsp. whipped topping. Fold remaining topping into cheese mixture. Stir topping mixture and pecans into cake cubes. Spoon cake mixture into trifle dish or deep salad bowl. Spread cherry filling over top or alternate layers with cherries. Put 2 Tbsp. whipped topping on top. Chill at least 3 hours.

Tips:

  • Choose ripe, juicy cherries: This will ensure the best flavor in your trifle.
  • Pit the cherries before using them: This will save time and make it easier to eat the trifle.
  • Use a good quality angel food cake: This will provide a light and fluffy base for your trifle.
  • Make the custard ahead of time: This will allow it to chill and thicken properly.
  • Layer the trifle in a clear glass bowl: This will allow you to see all the beautiful layers.

Conclusion:

This cherry angel trifle is a delicious and easy-to-make dessert that is perfect for any occasion. It is light and fluffy, with a creamy custard filling and a sweet cherry topping. The trifle can be made ahead of time, making it a great option for busy hosts. Try this recipe today and enjoy a taste of heaven with every bite!

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