Best 7 Cherry Angel Dessert Recipes
Indulge in a delightful culinary experience with Cherry Angel Dessert, a collection of tempting recipes that blend sweet cherries, fluffy angel food cake, and creamy fillings to create heavenly desserts. From the classic Cherry Angel Food Cake, an airy sponge cake topped with a luscious cherry pie filling, to the elegant Cherry Angel Parfaits, layered with creamy cheesecake filling and fresh cherries, this article offers a range of recipes to satisfy any sweet craving. Discover the secrets to making a perfect angel food cake, the art of creating a smooth and creamy cheesecake filling, and the best techniques for selecting and preparing cherries. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you in creating stunning and delectable Cherry Angel Desserts that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
2 INGREDIENT CHERRY ANGEL FOOD CAKE
2 Ingredient Cherry Angel Food Cake comes together with just 2 ingredient items. You won't need eggs, water, oil, or anything but cherry pie filling, and Angel food cake to bake this up. It is a perfect summertime cake that you have to make to experience! This fluffy, cherry cake is loaded with moist cherry chunks and can be made in a 9 x 13 cake pan, or a Bundt pan.
Provided by Amy Desrosiers
Categories Dessert
Time 40m
Number Of Ingredients 2
Steps:
- Adjust oven rack to the center position. Preheat oven to 350°F.
- Mix dry cake mix and the entire can of cherry pie filling in a large bowl. Whisk to carefully combine until thick, pink, and fluffy.
- Add batter to an ungreased 9 x 13 glass or ceramic baking dish. You do not want to grease this type of pan. See notes or post for pan details.
- Bake for 28-30 minutes or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool for 30 minutes before slicing. The cake will be very fluffy and depress a bit in the center once it cools.
- Serve with whipped topping, and a cherry! Enjoy!
Nutrition Facts : ServingSize 1 slice, Calories 197 kcal, Carbohydrate 40 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 329 mg, Fiber 1 g, Sugar 22 g
CHERRY VANILLA HEAVEN DESSERT
This simple dessert comes together so quickly and is always a crowd-pleaser!
Provided by Amanda Rettke-iambaker.net
Categories Dessert
Time 4h20m
Number Of Ingredients 7
Steps:
- Cut angel food cake into cubes. (This was by far the most time-consuming part of the entire recipe. Take your time and use a good serrated knife!)
Nutrition Facts : ServingSize 24 g, Calories 143 kcal
CHERRY ANGEL DELIGHT
These tempting angel food treats fly from start to finish.-Ida Wing, Cape Cod, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 9 servings.
Number Of Ingredients 5
Steps:
- Cut or tear cake into 1/2-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. square dish. Set aside 1/3 cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. , Combine the pudding mix, milk and sour cream. Spoon over cake. Cover and chill. To serve, cut into squares and top with reserved cherries.
Nutrition Facts :
CHERRY ANGEL DESSERT
This dessert is easy to decorate for the holidays, and it's perfect for family reunions.-Viorene Larson, Sious Falls, South Dakota
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 15 servings.
Number Of Ingredients 6
Steps:
- Line an ungreased 13-in. x 9-in. dish with cake cubes. Cover with pie filling. , In a bowl, whisk milk and pudding mix for 2 minutes. Stir in sour cream. Carefully spread over pie filling; top with whipped topping. , Cover and refrigerate for at least 24 hours before serving. Refrigerate leftovers.
Nutrition Facts : Calories 0g sugar total.
CHERRY ANGEL DESSERT
This is the easiest to make and is absolutely YUMMY! It is very light and we love it on hot nights. It tastes like cherry topped cheese cake but is so much easier to make. It goes super fast at a potluck! Approx 15 minutes from start to finish!!
Provided by Pvt Amys Mom
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Tear the angel food cake into 1-inch cubes (into a large bowl).
- With your fingers, tear the cream cheese into small pieces (into the same bowl).
- Add the Cool Whip.
- Toss "gently", you don't want to break up the angel food cake too much but still tastes great if you do.
- Turn cake mixture into a 13x9-inch casserole dish and top with the cherry pie filling.
- Refrigerate until ready to eat.
- Servings are approximate.
- Original recipe called for 1 can of topping but I always use 2.
CHERRY ANGEL TRIFLE
"Who can resist a light fluffy dessert with lots of tart cherry flavor?" asks Barbara Sherman of Homosassa, Florida. "It's lovely on the table."
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 5
Steps:
- Dissolve gelatin in water; refrigerate for 15 minutes. Place half of the cake cubes in a 3-qt. trifle or serving bowl; top with half of the gelatin and pie filling. Repeat layers. Top with whipped topping. Refrigerate for at least 1 hour.
Nutrition Facts : Calories 0g saturated fat (0 sugars, Fat 0 fiber).
CHERRY ANGEL FOOD CAKE
The traditional angel food cake with a new twist - cherries!
Provided by Traci Poole
Categories Desserts Fruit Dessert Recipes Cherry Dessert Recipes
Time 1h30m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Make sure your 10 inch tube pan is clean and dry. Sift flour three times and set aside.
- In a large glass or metal mixing bowl, beat egg whites with salt and cream of tartar until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Blend in vanilla and almond extract. Fold the flour into the whites until no streaks remain. Pour half of the batter into pan. Sprinkle with half of the cherries. Fill pan with remaining batter and top with remaining cherries.
- Bake in the preheated oven for 50 minutes. Invert pan and allow to hang until cake cools.
Nutrition Facts : Calories 143.3 calories, Carbohydrate 32.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 3.2 g, Sodium 82.5 mg, Sugar 21 g
Tips:
- To achieve the best results, use fresh and ripe cherries for this dessert. Frozen or canned cherries might not provide the same level of flavor and texture.
- If you don't have a food processor, you can pit the cherries by hand using a cherry pitter or a sharp knife. Just be careful not to cut yourself.
- Be sure to drain the cherries thoroughly before adding them to the filling. This will prevent the dessert from becoming too watery.
- Don't overcook the filling. It should be thick and bubbling, but not dry. Overcooked filling will be tough and chewy.
- Chill the dessert for at least 4 hours, or overnight, before serving. This will allow the flavors to develop and the filling to set properly.
- Serve the dessert with whipped cream, ice cream, or a dollop of yogurt for an extra touch of sweetness and creaminess.
Conclusion:
This Cherry Angel Dessert is a delightful and easy-to-make dessert that is perfect for any occasion. With its sweet and tangy cherry filling, creamy angel food cake, and fluffy whipped topping, it's sure to be a hit with everyone. Plus, it's a great way to use up fresh cherries when they're in season. So next time you're looking for a delicious and impressive dessert, give this Cherry Angel Dessert a try. You won't be disappointed!
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