Best 3 Cherry And Orange Scones Recipes
Indulge in a delightful journey of flavors with our tantalizing cherry and orange scones. These delectable treats are a harmonious blend of sweet and tangy, boasting a moist and tender crumb that melts in your mouth. Each bite offers a burst of juicy cherries and a refreshing citrusy zing from the oranges, perfectly balanced by the richness of butter and a hint of vanilla. These scones are not just a culinary delight but also a visual masterpiece, adorned with a glistening glaze that adds an extra touch of elegance. Whether enjoyed as a delightful breakfast pastry, a satisfying afternoon snack, or a sweet ending to a special occasion, our cherry and orange scones promise an unforgettable taste experience. Get ready to embark on a delightful baking adventure with our easy-to-follow recipes that cater to various dietary needs, including gluten-free and vegan options.
Let's cook with our recipes!
CHERRY AND ORANGE SCONES
If you've never eaten a scone, you have been missing out on one of the most delicious tea-time and breakfast treats. If you've eaten a well-made scone, then you know they are heavenly, ESPECIALLY with clotted cream!!!! (Google it). If you've eaten a scone and thought to yourself, "this is a dry, crumbly mess that tastes like...
Provided by cassie thornburg
Categories Other Snacks
Time 30m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 400 degrees.
- 2. Pour boiling water over cherries to cover; let stand 5 minutes, drain well.
- 3. In a large bowl, stir together flour, brown sugar, baking powder, baking soda and salt. Stir in drained cherries and orange zest. Make a well in the center.
- 4. Add butter to mixture and blend with fingers or pastry cutter until it resembles course crumbs.
- 5. Here's how it should look...
- 6. In a small bowl, stir together the sour cream and egg yolk. Add all at once to flour mixture. Using a fork, stir until combined (mixture will be dry).
- 7. Here's how it should look...
- 8. Turn dough onto lightly floured surface. Quickly knead dough by gently folding and pressing for 10 to 12 strokes, or until it comes together and is smooth. Pat into a 7 inch circle. Cut into 8 wedges.
- 9. Arrange wedges on a baking sheet lined with parchment paper, about 1 inch apart. Brush with egg white. Bake for 10 - 12 minutes or until lightly browned. Cool on a wire rack for 10 minutes.
- 10. Outta the oven....
- 11. Drizzle with Powdered Sugar Glaze if desired.
- 12. Stir together 1 C powdered sugar, 1 TBL orange juice and 1/4 tsp vanilla. Stir in more orange juice if needed, 1 tsp at a time, til of drizzling consistency.
CHERRY-CITRUS SCONES
Bake up a batch of these tender, cherry-studded scones flavored with orange.
Provided by Food Network Kitchen
Time 45m
Yield 6 to 8 scones
Number Of Ingredients 9
Steps:
- Preheat the oven to 425 degrees F. Line a baking sheet with parchment paper.
- Whisk together the flour, sugar, baking powder and salt in a large bowl. Work the butter into the flour mixture with your fingers until it resembles a coarse meal. Stir in the cherries and orange zest.
- Beat together 1 of the eggs and 4 tablespoons of the heavy cream in a small bowl. Add the egg mixture to the flour mixture and mix with a fork until the dough just comes together. If the dough seems dry, add the remaining 1 tablespoon heavy cream.
- Dust a work surface with flour. Turn the dough out onto the floured surface. Pat into a disk about 7 inches wide and about 1/2 inch thick. Cut out rounds using a 2 1/2-inch biscuit cutter. Gather and reroll the scraps and repeat. Place the scones on the prepared baking sheet. Beat the remaining egg in a small bowl. Brush the scones with the egg. Bake until golden brown, about 14 minutes.
SIMPLE DRIED CHERRY AND ORANGE SCONES
Scones with cherry and orange
Provided by Carla Cardello
Categories Quick Breads + Muffins
Number Of Ingredients 9
Steps:
- Preheat oven to 400F. Line two baking sheets with parchment paper. Set aside.
- In a small bowl, add the cherries. Pour in some hot water and let seep until plump, about 10 minutes or so. Drain and pat dry.
- In a large bowl, whisk together the flour, sugar, baking powder, salt, and orange zest. Drop in the butter pieces and toss with flour. Using either your fingertips or a pastry cutter, cut the butter into the flour mixture until the mixture is pebbly. Add the cherries.
- Beat the egg into the cream then pour the cream into the dry ingredients and stir until everything comes together. The dough will be wet and sticky. Gently knead the dough a few times inside the bowl.
- Lightly dust a work surface with some flour and turn out the dough. Roll out the dough until it is about 1/4 inch high. Cut out circles with a 2.5-inch cutter and place them onto the cookie sheets. Gather up the scraps and reroll again until all of the dough is gone.
- Bake for 10-12 minutes or until golden brown. If serving warm, cool for 10 minutes. If not, cool until room temperature.
Tips:
- Use fresh, ripe fruit. This will give your scones the best flavor.
- Don't overmix the dough. Overmixing will make the scones tough.
- Work quickly. The dough should be handled as little as possible.
- Chill the dough before baking. This will help the scones rise properly.
- Bake the scones until they are golden brown. This will ensure that they are cooked through.
- Serve the scones warm with butter, jam, or cream.
Conclusion:
Cherry and orange scones are a delicious and easy-to-make breakfast treat. With a few simple ingredients, you can create a batch of scones that are perfect for any occasion. Whether you are serving them for a special breakfast or brunch, or simply enjoying them as a snack, these scones are sure to be a hit. So next time you are looking for a sweet and satisfying treat, give these cherry and orange scones a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
