Best 5 Cherry And Oatmeal Bake Recipes
Calling all cherry and oatmeal lovers! Get ready to indulge in a delightful culinary journey with our irresistible Cherry and Oatmeal Bake recipes. In this comprehensive guide, we've gathered a symphony of flavors and textures that will tantalize your taste buds and leave you craving more. From classic baked oatmeal with a burst of cherry goodness to individual cherry oatmeal cups that are perfect for on-the-go snacking, our collection has something for everyone. Whether you prefer a hearty breakfast, a satisfying dessert, or a wholesome snack, these recipes are sure to hit the spot. So, preheat your oven, gather your ingredients, and let's embark on a delectable adventure with cherries and oats!
Let's cook with our recipes!
CHERRY BAKED OATMEAL
This cherry baked oatmeal is one of our best loved breakfast recipes. It's delicious, simple to make, naturally sweet, vegan, and gluten-free.
Provided by a Couple Cooks
Categories Breakfast
Time 50m
Yield 6
Number Of Ingredients 12
Steps:
- Preheat oven to 375ºF.
- If desired, roughly chop the dried cherries. In a large bowl, mix the cherries, pecans, oats, baking powder, cinnamon, cardamom, and kosher salt.
- Grease an 8- or 9-inch square pan and pour in the oat and cherry mixture.
- In a small bowl, whisk the egg (if using). Mix in the milk, maple syrup, and vanilla. Slowly drizzle the milk mixture over the oats, and mix to combine if necessary.
- Over the top of the oats, drizzle the melted butter or coconut oil. (If desired, add a few more cherries to the top for presentation.)
- Bake 35 to 45 minutes until the top is nicely golden and the oat mixture has set. Remove from the oven and let cool for about 10 minutes.
- To serve, cut into pieces. If desired, top with a drizzle of milk and extra maple syrup. Store leftovers refrigerated.
CHERRY BAKED OATMEAL RECIPE
Steps:
- 1. Preheat the oven to 375 degrees. 2. In a small mixing bowl, combine oats, cinnamon, baking powder, and salt. Set aside. 3. In a separate bowl, combine almond extract, milk, whisked eggs, maple syrup, and melted coconut oil. 4. Add the dry to the wet and stir to combine. Stir in frozen cherries as well. 5. Transfer the mixture to a baking dish. You can use a square dish (9x9 works!) or an oval dish like mine. 6. Bake for 45 minutes. Serve with your favorite nut butter on top!
Nutrition Facts : Calories 261 calories, Carbohydrate 37 grams carbohydrates, Cholesterol 67 milligrams cholesterol, Fat 9 grams fat, Fiber 4 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 163 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
CHERRY CRISP
A truly incredible dessert! It's just soooo good and really easy to make. Everyone always raves about it and asks me for the recipe when I make it. Wonderful served with whipped topping or ice cream. Great for vegans!
Provided by Holly
Categories Desserts Crisps and Crumbles Recipes Cherry Crisps and Crumbles Recipes
Time 55m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C.) Lightly grease a 2 quart baking dish. Pour pie filling into the dish, and spread evenly.
- In a medium bowl, mix together flour, oats, sugar, cinnamon, and nutmeg. Mix in melted margarine. Spread over pie filling, and sprinkle with chopped pecans.
- Bake in the preheated oven for 30 minutes, or until topping is golden brown. Allow to cool 15 minutes before serving.
Nutrition Facts : Calories 361.9 calories, Carbohydrate 57.2 g, Fat 14 g, Fiber 2.2 g, Protein 2.9 g, SaturatedFat 2.2 g, Sodium 139.9 mg, Sugar 16.1 g
CHERRY VANILLA OATMEAL
Provided by Ellie Krieger
Categories main-dish
Time 10m
Yield 2 servings (serving size about 1 1/4 cups)
Number Of Ingredients 7
Steps:
- Put water, oats, salt and cherries into a medium sized saucepan. Bring to a boil, reduce the heat and simmer for about 5 minutes for Old Fashioned Oats, or 1 minute for Quick Cooking Oats. Remove from heat. Stir in the vanilla extract and cherry jam. Put into serving bowls and pour 2 tablespoons of milk over each bowl.
CHERRY OATMEAL CRISP DESSERT
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
Tips:
- Use fresh cherries: Fresh cherries provide the best flavor and texture to this bake. If you're using frozen cherries, thaw them completely before using and drain off any excess liquid.
- Don't overmix the batter: Overmixing the batter can result in a tough, dense bake. Mix just until the ingredients are combined.
- Bake until the top is golden brown: The bake is done when the top is golden brown and a toothpick inserted into the center comes out clean.
- Serve warm or at room temperature: This bake can be served warm or at room temperature. It's also delicious the next day.
Conclusion:
This cherry and oatmeal bake is a delicious and easy-to-make breakfast or snack. It's packed with flavor from the cherries and oats, and it's also a good source of fiber and protein. Whether you're looking for a healthy and satisfying breakfast or a sweet treat, this bake is sure to please.
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