**Cherry and Goat Cheese Bruschetta: A Delightful Appetizer for Any Occasion**
Bruschetta, a classic Italian appetizer, is a simple yet flavorful dish that showcases fresh, seasonal ingredients. This recipe for cherry and goat cheese bruschetta combines the sweetness of ripe cherries with the tanginess of goat cheese, creating a harmonious balance of flavors. Served on crispy toasted baguette slices, this appetizer is perfect for entertaining guests or enjoying as a light meal. With minimal ingredients and easy preparation, this recipe is a must-try for any food enthusiast.
Additional recipes included in the article offer variations on the classic cherry and goat cheese bruschetta, exploring different flavor combinations and unique ingredients. From a savory roasted beet and goat cheese bruschetta to a refreshing watermelon and feta bruschetta, these recipes provide options for every palate and occasion. Whether you're looking for a quick and easy snack or an impressive party appetizer, these bruschetta recipes have you covered.
CHERRY AND GOAT CHEESE BRUSCHETTA
Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 35m
Yield Makes 12 toasts
Number Of Ingredients 6
Steps:
- On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
- Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.
GOAT CHEESE AND CHERRY BRUSCHETTA RECIPE - (4.4/5)
Provided by LRay
Number Of Ingredients 7
Steps:
- Preheat large grill pan over medium-high heat. Brush bread slices with olive oil; sprinkle with salt. Grill bread, oil side down, 3 to 5 minutes or until grill marks form and edges are slightly charred. Transfer grilled bread to plate. Spread bread with goat cheese; top with 2 or 3 halved cherries. Drizzle with honey. Sprinkle with thyme leaves.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens.
- To make the crostini, you can use any type of bread you like. Just make sure it's sturdy enough to hold the toppings.
- If you don't have a grill, you can toast the crostini in the oven or under the broiler.
- To make the goat cheese mixture, you can use any type of goat cheese you like. Just make sure it's soft and spreadable.
- Add some chopped fresh herbs, such as basil or thyme, to the goat cheese mixture for extra flavor.
- Serve the bruschetta immediately after it's made, while the crostini are still warm and crispy.
Conclusion:
Cherry and goat cheese bruschetta is a delicious and easy appetizer that's perfect for any occasion. It's made with fresh, ripe cherries, soft and creamy goat cheese, and crispy crostini. The balsamic glaze adds a touch of sweetness and acidity that perfectly complements the other flavors. This bruschetta is sure to be a hit with your guests!
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