Best 2 Cherry And Goat Cheese Bruschetta Recipes

**Cherry and Goat Cheese Bruschetta: A Delightful Appetizer for Any Occasion**

Bruschetta, a classic Italian appetizer, is a simple yet flavorful dish that showcases fresh, seasonal ingredients. This recipe for cherry and goat cheese bruschetta combines the sweetness of ripe cherries with the tanginess of goat cheese, creating a harmonious balance of flavors. Served on crispy toasted baguette slices, this appetizer is perfect for entertaining guests or enjoying as a light meal. With minimal ingredients and easy preparation, this recipe is a must-try for any food enthusiast.

Additional recipes included in the article offer variations on the classic cherry and goat cheese bruschetta, exploring different flavor combinations and unique ingredients. From a savory roasted beet and goat cheese bruschetta to a refreshing watermelon and feta bruschetta, these recipes provide options for every palate and occasion. Whether you're looking for a quick and easy snack or an impressive party appetizer, these bruschetta recipes have you covered.

Let's cook with our recipes!

CHERRY AND GOAT CHEESE BRUSCHETTA

Cherry and Goat Cheese Bruschetta image

Don't wait until dessert to serve this juicy summertime fruit -- take cherries on a savory spin as a bruschetta topping. Sprinkle on fresh thyme leaves for extra flavor.

Provided by Martha Stewart

Categories Food & Cooking Appetizers Finger Food Recipes

Time 35m

Yield Makes 12 toasts

Number Of Ingredients 6

Ingredients

3 cups pitted and halved dark sweet cherries
1 tablespoon extra-virgin olive oil
A few fresh thyme sprigs
Coarse salt
10 ounces fresh goat cheese, room temperature
Twelve 1/2-inch-thick slices of toasted rustic bread

Steps:

On a rimmed baking sheet, toss cherries with olive oil and a few fresh thyme sprigs; lightly season with salt. Bake at 425 degrees until the juices begin to caramelize, about 17 minutes.
Spread goat cheese among slices of toasted rustic bread. Spoon on the fruit and serve.

GOAT CHEESE AND CHERRY BRUSCHETTA RECIPE - (4.4/5)

Goat Cheese and Cherry Bruschetta Recipe - (4.4/5) image

Provided by LRay

Number Of Ingredients 7

Ingredients

16 (1/2-inch-think) diagonally cut French Baguette slices
2 Tablespoons olive oil
Salt
4 ounces good-quality goat cheese (Chévre)
16 to 24 canned or frozen black sweet cherries, drained, rinsed, and halved; or pitted fresh cherries, halved
3 Tablespoons honey
1 tablespoon fresh thyme leaves

Steps:

Preheat large grill pan over medium-high heat. Brush bread slices with olive oil; sprinkle with salt. Grill bread, oil side down, 3 to 5 minutes or until grill marks form and edges are slightly charred. Transfer grilled bread to plate. Spread bread with goat cheese; top with 2 or 3 halved cherries. Drizzle with honey. Sprinkle with thyme leaves.

Tips:

Use fresh, ripe cherries for the best flavor.
If you don't have balsamic glaze, you can make your own by reducing balsamic vinegar in a saucepan over low heat until it thickens.
To make the crostini, you can use any type of bread you like. Just make sure it's sturdy enough to hold the toppings.
If you don't have a grill, you can toast the crostini in the oven or under the broiler.
To make the goat cheese mixture, you can use any type of goat cheese you like. Just make sure it's soft and spreadable.
Add some chopped fresh herbs, such as basil or thyme, to the goat cheese mixture for extra flavor.
Serve the bruschetta immediately after it's made, while the crostini are still warm and crispy.

Conclusion:

Cherry and goat cheese bruschetta is a delicious and easy appetizer that's perfect for any occasion. It's made with fresh, ripe cherries, soft and creamy goat cheese, and crispy crostini. The balsamic glaze adds a touch of sweetness and acidity that perfectly complements the other flavors. This bruschetta is sure to be a hit with your guests!