Best 2 Cherry Amaretto Ice Cream Recipes

Indulge in the delightful symphony of flavors with our curated collection of cherry amaretto ice cream recipes. These frozen treats are a delightful blend of sweet cherries, nutty amaretto, and creamy ice cream, offering a refreshing escape from the ordinary. From the classic combination of fresh cherries and amaretto liqueur to innovative variations featuring chocolate chips, candied orange peel, or a swirl of raspberry sauce, these recipes cater to every palate. Whether you prefer a simple no-churn method or the rich custard base of a traditional churned ice cream, we have something for every home cook. Get ready to embark on a culinary journey that will leave you craving more of this irresistible frozen dessert.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRY AMARETTO CHOCOLATE CHIP ICE CREAM RECIPE - (3.9/5)

Cherry Amaretto Chocolate Chip Ice Cream Recipe - (3.9/5) image

Provided by MJH

Number Of Ingredients 8

Ingredients

1 1/2 cups pitted and halved fresh cherries
3/4 cup milk
1 3/4 cup heavy cream
1/2 cup sugar
Pinch of salt
2 tablespoons amaretto liqueur
1/3 cup pitted and chopped fresh cherries
1/3 cup dark chocolate chips or chunks

Steps:

Combine the 1½ cups cherries, milk, 1 cup of cream, sugar and salt in a medium saucepan. Heat over medium heat until the mixture begins to steam, then reduce heat to low and allow to sit for 15 minutes. Remove from heat and, using a blender or immersion blender, puree the mixture until smooth. Pour the mixture into a large bowl, preferably one with a pour spout, and stir in remaining cream. Chill until completely cold. When ready to churn, stir in amaretto. Freeze in an ice cream maker according to manufacturer's directions. When the ice cream has finished churning, place in an airtight container and fold in the remaining cherries and chocolate chips. Place in the freezer until completely frozen.

LIGHT CHERRY AMARETTO CHEESECAKE ICE CREAM

Light Cherry Amaretto Cheesecake Ice Cream image

This is a lightly sweet mild cheesecake-flavored ice cream with all the richness, but with less fat. Cook time includes the time it takes for the ice cream machine to freeze the mixture, but does not include chill time. Thank you to 2Bleu for putting this in her best of 2009 cookbook!

Provided by Maito

Categories Frozen Desserts

Time 55m

Yield 4-6 serving(s)

Number Of Ingredients 13

Ingredients

2 egg yolks, beaten
6 tablespoons sugar
2 cups nonfat milk (or low-fat)
4 ounces light cream cheese spread
2 ounces mascarpone cheese
1 tablespoon raspberry jam (or cherry or strawberry)
1 tablespoon lemon juice
1 teaspoon vanilla extract
1/4 teaspoon almond extract
2 tablespoons Amaretto
6 low-fat graham crackers, broken into small pieces (3 full sheets)
2 cups fresh cherries, stemmed, pitted, and quartered
1/4 cup toasted sliced almonds

Steps:

In a small bowl, add 2 tablespoons sugar to beaten egg yolks. Whisk well.
In a medium pot, combine remaining 4 tablespoons sugar with milk, and bring almost to a simmer over high to medium-high heat.
Scoop out a small amount of hot milk to temper the egg yolks (about ¼ cup); slowly whisk into egg yolks. Repeat this one more time.
Add egg mixture to pot of hot milk and whisk thoroughly. Cook, stirring constantly, over medium to medium low heat until thickens and coats the back of a spoon, about 3-5 minutes. Do not let mixture boil. Remove from heat.
In a large mixing bowl (an electric mixer works best), beat cream cheese and mascarpone until well whipped. Add jam, lemon juice, extracts, and Amaretto, and beat to combine. On low speed, gradually beat in hot milk mixture. Cream cheese will not be completely dissolved/smooth - that is OK.
Let mixture cool before chilling in the refrigerator. This takes about 10 minutes if you place the container in a bowl filled with ice and cold water. Chill in the refrigerator for at least 3 hours.
Stir mixture to re-combine and freeze in an ice cream machine, according to manufacturer's directions. In the last minute or two of freezing, add the graham cracker pieces.
Serve immediately or freeze for 1-4 hours, if a firmer consistency is desired. Top with cherries (and almonds, if using) and enjoy! This is best eaten the same day you make it.

Nutrition Facts : Calories 314.8, Fat 11.1, SaturatedFat 3.8, Cholesterol 100.8, Sodium 190.6, Carbohydrate 45.6, Fiber 2.6, Sugar 39.8, Protein 10.2

Tips:

Use fresh cherries: Fresh cherries provide the best flavor and texture for this ice cream. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
Pit the cherries: Be sure to pit the cherries before using them in the ice cream. This will prevent the pits from getting into the ice cream and creating a choking hazard.
Use a good quality amaretto: The amaretto you use will have a big impact on the flavor of the ice cream. Choose a good quality amaretto that has a rich, nutty flavor.
Don't over churn the ice cream: Over churning the ice cream will make it too hard and icy. Churn the ice cream until it is thick and creamy, but still soft enough to scoop.
Let the ice cream ripen before serving: After churning the ice cream, let it ripen in the freezer for at least 4 hours before serving. This will allow the flavors to develop and mellow.

Conclusion:

This cherry amaretto ice cream is a delightful and refreshing treat that is perfect for any occasion. The combination of sweet cherries and nutty amaretto is irresistible, and the creamy texture of the ice cream is simply divine. Follow these tips to make the best cherry amaretto ice cream possible.