Best 3 Cherry Almond Wreath Recipes
Indulge in the Sweet Symphony of Cherry Almond Wreath: A Culinary Delight for Every Occasion
Welcome to the realm of culinary artistry, where flavors dance and textures harmonize to create an unforgettable symphony of taste. The cherry almond wreath, a masterpiece in its own right, takes center stage as a delectable treat that captivates the senses and leaves a lasting impression. This article presents a collection of recipes that unveil the secrets behind this enchanting dessert, guiding you through the process of crafting a wreath that is both visually stunning and utterly delicious. Whether you seek a classic rendition or a modern twist, these recipes offer a range of options to suit every palate and occasion. As you embark on this culinary journey, be prepared to immerse yourself in a world of sweet indulgence, where each bite of the cherry almond wreath becomes a celebration of taste and artistry.
CHERRY ALMOND WREATH
One of my friends served this at a party at her home. I love cherries and when I found out how easy this was, I was floored. This is so great for your holiday party because it's very festive and is sure to be a hit.
Provided by Redneck Epicurean
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees.
- In a small bowl, combine the cherries, almonds, 1 teaspoons zest, and brown sugar; mix well.
- Unroll the breadsticks and place side by side. Press the seams together to form one large piece of dough.
- Spread the cherry mixture all over the dough. Roll jelly-roll fashion and press the end to the roll to form a seal. Place seam-side down on a prepared baking sheet. Join the ends together to form a large ring.
- Cut 1-inch slices in the top of the dough all the way around. Bake for 25-30 minutes or until golden brown.
- While the roll bakes, stir together the powdered sugar, orange juice, and the remaining 1 teaspoons zest. Drizzle over the warm wreath.
Nutrition Facts : Calories 55.9, Fat 1.5, SaturatedFat 0.1, Sodium 10.7, Carbohydrate 10.5, Fiber 0.4, Sugar 9.8, Protein 0.7
VERY CHERRY CRESCENT RING
My mother used to prepare this pretty coffee cake on Christmas Eve for our family to enjoy the next morning after opening gifts. It's an easy way to add an elegant touch to a holiday breakfast or brunch. -Karen Sevensky, Hackettstown, New Jersey
Provided by Taste of Home
Time 45m
Yield 16 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 375°. Reserve 3 tablespoons cherries for topping. For filling, beat cream cheese, sugar and extract until smooth. Stir in 3/4 cup pecans and remaining cherries., On a lightly floured surface, unroll crescent dough into one long rectangle; press perforations to seal. Fold dough lengthwise in half; roll into an 18x12-in. rectangle. Spread filling over top to within 1 in. of edges. Roll up tightly jelly-roll style, starting with a long side; pinch seam to seal., Transfer to a greased baking sheet, seam side down; shape into a ring, pinching ends to seal. Using kitchen scissors, start at outside edge and cut two-thirds of the way through the ring at 1-in. intervals. Separate sections slightly and twist to show filling., Bake until golden brown, 20-30 minutes. (Cover loosely with foil if it browns too quickly.) , Using two large spatulas, remove from pan to a wire rack. Mix confectioners' sugar, milk and extract; spoon over warm coffeecake. Top with reserved cherries and, if desired, additional pecans.
Nutrition Facts : Calories 273 calories, Fat 15g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 268mg sodium, Carbohydrate 33g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
ALMOND WREATHS
Provided by Food Network Kitchen
Categories dessert
Time 2h30m
Yield about 18 cookies
Number Of Ingredients 11
Steps:
- Line 2 baking sheets with parchment paper. Whisk the all-purpose flour, cornstarch and salt in a medium bowl; set aside. Beat the butter, granulated sugar, almond butter, honey and almond extract in a large bowl with a mixer on medium speed until light and fluffy, about 2 minutes. Beat in the heavy cream, 1 tablespoon at a time, then beat in the almond flour until well combined. Reduce the mixer speed to low; gradually add the dry ingredients and beat until just combined. Transfer to a pastry bag fitted with a large star tip.
- Pipe 2 1/2-inch rings about 2 inches apart onto the prepared baking sheets. (If the dough is too stiff to pipe, let soften slightly at room temperature.) Decorate the cookies with sanding sugar and/or nonpareils. Refrigerate the cookies until firm, about 1 hour.
- Position racks in the upper and lower thirds of the oven; preheat to 350 degrees F. Bake, switching the pans halfway through, until the cookies are lightly golden around the edges, about 18 minutes. Let cool completely on the baking sheets.
Tips:
- Use fresh cherries for the best flavor. If fresh cherries are unavailable, you can use frozen or canned cherries, but be sure to thaw and drain them before using.
- Don't overmix the dough. Overmixing will make the dough tough.
- Chill the dough for at least 30 minutes before rolling it out. This will make it easier to work with and will prevent it from sticking to your hands.
- Use a sharp knife to cut the dough into strips. A dull knife will tear the dough and make it difficult to shape.
- Brush the dough with melted butter before baking. This will help it to brown and give it a crispy texture.
- Sprinkle the dough with sugar before baking. This will give it a sweet and crunchy topping.
- Bake the dough until it is golden brown. Overbaking will make it dry and crumbly.
- Let the dough cool slightly before serving. This will make it easier to cut and will prevent it from falling apart.
Conclusion:
Cherry almond wreath is a delicious and festive pastry that is perfect for any occasion. It is easy to make and can be customized to your liking. Whether you prefer a sweet or savory filling, there is a cherry almond wreath recipe that is sure to please everyone. So next time you are looking for a special treat, give cherry almond wreath a try.
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