Best 2 Cherry Almond Preserves Recipes
Indulge in the delightful flavors of cherry almond preserves, a culinary creation that harmoniously blends the vibrant sweetness of cherries with the nutty richness of almonds. This versatile preserve can elevate various culinary experiences, from breakfast to desserts. Spread it on your morning toast or croissant, and let the burst of cherry and almond flavors awaken your senses. Swirl it into yogurt or oatmeal for a nutritious and flavor-packed start to your day. Elevate your pancakes or waffles with a generous dollop of cherry almond preserves, creating a delectable combination of textures and flavors. Experience the perfect balance of sweet and tart in every spoonful of these homemade preserves.
With three variations provided in this article, you can explore the nuances of cherry almond preserves tailored to your preferences. The traditional recipe offers a classic flavor profile, while the low-sugar version caters to those seeking a healthier alternative. If you're looking for a unique twist, try the cherry almond preserves with balsamic vinegar, adding a touch of tangy complexity. No matter your choice, these recipes guarantee a delightful culinary experience that will leave you craving more.
FLOURLESS CHOCOLATE-ALMOND TORTE WITH CHERRY PRESERVES AND KIRSCH MERINGUE
Almonds add texture to this rich chocolate dessert, while a cloud of meringue adds an ethereal element to each dense bite. Cherries figure in at every level, thanks to kirsch liqueur and a smear of preserves.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Time 2h25m
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees. Make the cake: Butter a 9-inch springform pan. Whisk together cocoa and boiling water until cocoa dissolves and mixture is smooth. Stir in kirsch.
- Beat butter and 1 cup sugar with a mixer on medium speed until pale and fluffy. Beat in egg yolks, 1 at a time, scraping down sides of bowl between additions. Add cocoa mixture and almonds, and beat until combined. Transfer to a large bowl.
- Whisk egg whites and 1/2 teaspoon salt in the clean bowl of a mixer on medium-high speed until soft peaks form. With machine running, add remaining 2 tablespoons sugar, and whisk until stiff peaks form. Fold one-quarter of the whites into batter, then fold in remaining whites.
- Pour batter into pan, and transfer to a baking sheet. Bake for 30 minutes. Remove from oven, and cover cake with parchment-lined foil. Bake until a toothpick inserted into the center comes out clean, about 30 minutes more. Transfer to a wire rack, and let cool for 45 minutes. Run a knife or an offset spatula around edge of cake to loosen, and release sides of pan to remove.
- Make the meringue: Whisk egg whites and sugar in a clean heatproof bowl of a mixer set over a pan of simmering water until sugar dissolves and mixture is hot to the touch, about 3 minutes. Whisk on medium speed until soft peaks form. Whisk in kirsch. Whisk until stiff peaks form.
- Spread cherry preserves on top of cake. Spread meringue over preserves using an offset spatula, making decorative swirls. Caramelize peaks of meringue using a handheld kitchen torch or under the broiler.
CHERRY ALMOND PRESERVES
This recipe came from my mother-in-law. It's very old-fashioned-in fact, the friend who gave it to her used to cook it up on an old wood stove. With all the cherry orchards here in Bitterroot Valley, I make two batches of these preserves each summer. (I get the cherries from a nearby cannery by the gallons!) My family likes them on fresh bread, muffins, pancakes and even ice cream-the consistency's similar to a topping. I have to be careful, though, and ration the jars out or they'd be the first thing to disappear from the root cellar! Both my husband and I serve as 4-H leaders. We have three children-girls 16 and 14 and a son who's 12.
Provided by Taste of Home
Time 45m
Yield 11 half-pints.
Number Of Ingredients 5
Steps:
- In a stockpot, bring cherries and water to a boil; boil 15 minutes. , Stir in sugar. Bring to a full rolling boil over high heat, stirring constantly. Boil 4 minutes. Stir in pectin. Continue to boil 1 minute, stirring constantly. , Remove from heat; skim off foam. Stir in extract. Ladle hot mixture into 11 hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 10 minutes. Remove jars and cool.
Nutrition Facts : Calories 106 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 2mg sodium, Carbohydrate 27g carbohydrate (26g sugars, Fiber 0 fiber), Protein 0 protein.
Tips:
- Choose fresh and ripe cherries for the best flavor and texture.
- Use a deep, heavy pot for making the preserves to prevent splattering.
- Stir the preserves frequently to prevent sticking and burning.
- Use a candy thermometer to accurately measure the temperature of the preserves.
- Allow the preserves to cool completely before storing them in airtight containers.
Conclusion:
Cherry almond preserves are a delicious and versatile spread that can be enjoyed on toast, crackers, or fruit. They are also a great addition to desserts such as pies, tarts, and ice cream. With a little time and effort, you can easily make your own cherry almond preserves at home. Following these tips, you can make delicious and flavorful cherry almond preserves that will be enjoyed by your family and friends.
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