Best 4 Cherry Almond Icebox Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our enticing Cherry Almond Icebox Cookies. These delectable treats are a delightful blend of sweet and tart, with a satisfying crunch from the almonds and a burst of cherry flavor in every bite. Perfect for any occasion, these cookies are easy to make and require no baking, making them a breeze to prepare. Embark on a culinary adventure as we guide you through the simple steps to create these irresistible cookies, along with variations and additional recipes to tantalize your taste buds.
Uncover the secrets of crafting these delectable Cherry Almond Icebox Cookies, characterized by their vibrant red hue and enticing aroma. Discover the art of creating the perfect dough, balancing the flavors of almond extract and vanilla, and incorporating plump, juicy cherries. Learn how to shape the dough into logs, ensuring they hold their shape during chilling, and slice them into perfect rounds for a visually appealing presentation.
Explore creative variations to elevate your icebox cookie experience. Experiment with different nut varieties, such as walnuts or pecans, to add a unique textural element. Infuse the dough with citrus zest or spices like cinnamon or nutmeg for an extra layer of flavor. Elevate your cookies with a drizzle of melted chocolate or a sprinkle of powdered sugar for an irresistible finishing touch.
Delve into a collection of complementary recipes that will enhance your icebox cookie journey. Learn how to make a luscious cherry filling to sandwich between the cookies, creating a delightful burst of flavor in every bite. Discover the secrets of crafting a refreshing cherry lemonade, the perfect thirst-quenching accompaniment to your sweet treats.
Immerse yourself in the world of Cherry Almond Icebox Cookies and let your taste buds embark on a delectable adventure. With our detailed instructions and inspiring variations, you'll create unforgettable cookies that will be the stars of any gathering.
ALMOND ICEBOX COOKIES
With a roll of this cookie dough on hand, I can serve freshly baked cookies in a snap. -Elizabeth Montgomery, Allston, Massachusetts
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 10 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Combine the flour, cinnamon and baking soda; gradually add to creamed mixture and mix well. Fold in chopped almonds. Shape into two 15-in. rolls; wrap each in waxed paper. Refrigerate for 2 hours or overnight. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets; top each with a whole almond. Bake at 375° for 8-10 minutes or until edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 113 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 72mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY ICEBOX COOKIES
As a home economics teacher, I often supplied treats for school functions. These delectable cookies were always popular.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 16 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, cherry and lemon juices and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries. , Shape into four 12-in. rolls; wrap each in plastic wrap. Refrigerate for 4 hours or until firm. , Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° for 8-10 minutes or until the edges begin to brown. Remove to wire racks to cool.
Nutrition Facts : Calories 66 calories, Fat 3g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 37mg sodium, Carbohydrate 9g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
CHERRY-ALMOND REFRIGERATOR COOKIES
Looking for a tasty holiday dessert? Then check out these cherry-almond cookies that can be made ahead of time.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h30m
Yield 60
Number Of Ingredients 10
Steps:
- Sprinkle almonds in ungreased heavy skillet. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown. Cool 10 minutes. In food processor, process almonds until finely chopped; set aside.
- In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until smooth and creamy. Add egg and almond extract; beat on medium speed until smooth. On low speed, beat in flour, baking powder and salt until dough forms. Stir in cherries and chopped almonds.
- Form dough into 2 (8-inch) logs. Wrap in plastic wrap or waxed paper. Refrigerate at least 2 hours.
- Heat oven to 375°F. Cut dough into 1/8- to 1/4-inch slices. On ungreased cookie sheets, place slices 2 inches apart.
- Bake 7 to 9 minutes or until edges start to turn golden brown. Cool 1 minute; remove from cookie sheets to cooling racks.
Nutrition Facts : Calories 80, Carbohydrate 12 g, Cholesterol 10 mg, Fat 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 60 mg, Sugar 7 g, TransFat 0 g
CHERRY-PECAN ICEBOX COOKIES
During the holiday season, I keep a roll of dough for these crisp cookies in the freezer. It's nice to offer unexpected company a home-baked treat. -Betye Dalton, Tupelo, Oklahoma
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 13 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in egg. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in pecans and candied cherries. , Shape into four 8-in. rolls; wrap in plastic. Refrigerate for at least 4 hours or until firm., Unwrap and cut into 1/8- to 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 7-8 minutes or until lightly browned and edges are set. Cool for 1-2 minutes before removing to wire racks.
Nutrition Facts : Calories 64 calories, Fat 4g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 54mg sodium, Carbohydrate 8g carbohydrate (4g sugars, Fiber 0 fiber), Protein 1g protein.
Tips:
- Use good-quality maraschino cherries for the best flavor.
- If you don't have maraschino cherries, you can use dried cherries or cranberries instead.
- Be sure to chill the cookie dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry and crumbly.
- Let the cookies cool completely before storing them in an airtight container.
- These cookies can be stored at room temperature for up to 3 days, or in the freezer for up to 2 months.
Conclusion:
Cherry almond icebox cookies are a delicious and easy-to-make treat. They are perfect for summer parties or potlucks. With their chewy texture and sweet cherry flavor, these cookies are sure to be a hit with everyone who tries them.
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