Best 4 Cherry Almond Coconut Granola Recipes
Jumpstart your day with a delightful and nutritious breakfast option - Cherry Almond Coconut Granola. This wholesome granola recipe combines the sweet and tangy flavors of dried cherries, the nutty crunch of almonds, and the tropical taste of shredded coconut. Enjoy the delightful combination of textures and flavors in every bite.
**Cherry Almond Coconut Granola**
This recipe offers a perfect balance of sweetness, tanginess, and crunch. The dried cherries add a burst of fruity flavor, while the almonds provide a satisfying crunch and a nutty aroma. The shredded coconut adds a tropical twist and a delightful chewy texture.
**Additional Recipes Included:**
Along with the Cherry Almond Coconut Granola recipe, the article also features other delicious granola variations to cater to your taste preferences:
- **Classic Granola:** A timeless recipe featuring rolled oats, honey, nuts, and seeds. This classic combination never fails to satisfy.
- **Peanut Butter Granola:** A delightful treat for peanut butter lovers. This recipe incorporates creamy peanut butter, roasted peanuts, and a hint of maple syrup for a delectable nutty flavor.
- **Honey Nut Granola:** A simple yet irresistible granola variation made with honey, a variety of nuts, and a touch of cinnamon for a warm and comforting aroma.
- **Chocolate Chip Granola:** A decadent indulgence for chocolate enthusiasts. This recipe combines rich chocolate chips, rolled oats, and a hint of cocoa powder for a delightful chocolatey experience.
- **Apple Cinnamon Granola:** A classic fall-inspired granola featuring diced apples, ground cinnamon, and a touch of nutmeg for a warm and inviting flavor.
These diverse granola recipes offer something for everyone, whether you prefer fruity, nutty, chocolatey, or classic flavors. Start your day with a bowl of homemade granola, topped with fresh fruits, yogurt, or milk, and enjoy a nutritious and flavorful breakfast that will keep you energized throughout the day.
CHOCOLATE-CHERRY-COCONUT GRANOLA BARS
Chewy and delicious no-bake, homemade granola bars. Perfect for breakfast or a power snack. Will keep for 1 to 2 weeks at room temperature, longer if refrigerated.
Provided by Collette Duck
Categories Appetizers and Snacks Snacks Granola Bar Recipes
Time 2h20m
Yield 20
Number Of Ingredients 12
Steps:
- Line a 9x13-inch baking pan with a piece of parchment paper that is large enough to go up all sides of the pan.
- Combine oats, rice cereal, coconut, almonds, and cherries in a large mixing bowl and set aside.
- Combine honey, peanut butter, brown sugar, coconut oil, vanilla extract, and salt in a small saucepan. Heat over medium heat until brown sugar is melted; continue to simmer for 1 minute more. Pour heated mixture into the dry ingredients and stir to fully combine. Stir in chocolate chips.
- Pour granola into the prepared baking pan and press firmly with a nonstick spatula or lightly oiled hands to tightly compact and distribute evenly throughout.
- Refrigerate for 2 hours.
- Remove from the refrigerator and slice into 20 equal portions. Tightly wrap individually in plastic wrap or serve immediately.
Nutrition Facts : Calories 234 calories, Carbohydrate 29.1 g, Cholesterol 0.1 mg, Fat 13 g, Fiber 3.1 g, Protein 4.7 g, SaturatedFat 6.2 g, Sodium 150.4 mg, Sugar 14.9 g
CHERRY, ALMOND AND CINNAMON GRANOLA
Steps:
- Preheat the oven to 350 degrees F.
- Toss the oats, coconut, almonds, and cherries together in a large bowl. Pour the vegetable oil and honey over the oat mixture. Add the cinnamon, and stir with a wooden spoon until all the oats and nuts are coated with the liquids. Pour onto a sheet pan. Bake, stirring occasionally with a spatula, until the mixture turns a nice, even golden brown, about 25 to 30 minutes.
- Remove the granola from the oven and allow to cool, stirring occasionally. Store the cooled granola in an airtight container.
COCONUT SOUR-CHERRY GRANOLA
Provided by Food Network
Time 35m
Yield about 7 cups
Number Of Ingredients 9
Steps:
- Preheat the oven to 300 degrees F. Line 2 rimmed baking sheets with parchment paper. Toss the oats, coconut, pistachios, pepitas and salt in a large bowl. Warm the brown sugar, maple syrup and olive oil in a small saucepan over low heat, stirring, until the sugar dissolves. Fold the sugar mixture into the oat mixture to evenly coat.
- Spread the granola on the prepared baking sheets and bake, stirring often, until dry and lightly golden, 20 to 25 minutes. Remove from the oven and toss with the dried sour cherries. Let cool to room temperature. Store in an airtight container for up to 1 week or freeze for up to 1 month.
Nutrition Facts : Calories 119 calorie, Fat 8 grams, SaturatedFat 2.5 grams, Cholesterol 0 milligrams, Sodium 207 milligrams, Carbohydrate 10 grams, Fiber 2 grams, Protein 3 grams, Sugar 3 grams
CHERRY AND COCONUT GRANOLA WITH YOGURT
Steps:
- Preheat oven to 350°F.
- In a large bowl, combine oats, almonds, coconut, sesame seeds, and cherries.
- In a separate bowl, stir together coconut oil, honey, maple syrup, vanilla extract, cinnamon, and salt. Pour wet mixture over dry mixture and stir well to combine. Spread over a parchment-lined baking sheet.
- Bake granola until golden brown along edges, 20 to 25 minutes, tossing gently from time to time.
- Serve granola with yogurt and fruit, if desired.
Tips:
- Use fresh ingredients: Fresh cherries, almonds, and coconut flakes will give your granola the best flavor.
- Toast the nuts and coconut flakes: Toasting the nuts and coconut flakes will bring out their flavor and make them more crunchy.
- Use a variety of sweeteners: Honey, maple syrup, and brown sugar all add different flavors and textures to granola. You can also use a combination of sweeteners.
- Don't overcook the granola: Overcooked granola will be hard and dry. Cook it just until it is golden brown and the oats are starting to toast.
- Let the granola cool completely before storing it: This will help it to crisp up and prevent it from becoming too soft.
Conclusion:
Cherry almond coconut granola is a delicious and healthy breakfast or snack. It is easy to make and can be customized to your own liking. With its sweet and nutty flavor, this granola is sure to be a hit with everyone who tries it.
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