Best 2 Cherry Almond Chocolate Clusters Recipes
Indulge in a symphony of flavors with our delectable Cherry Almond Chocolate Clusters, a delightful treat that combines the tartness of cherries, the nutty crunch of almonds, and the rich decadence of chocolate. These bite-sized morsels are not only visually appealing but also a burst of taste sensations that will tantalize your palate. With three variations to choose from, you can customize your clusters to suit your preferences. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
ELLIE KRIEGER'S CHERRY-ALMOND-CHOCOLATE CLUSTERS
This is from Ellie Krieger's cookbook called 'So Easy.' This was a quick, healthy, sinfully delicious treat. I used dried cranberries too and got an equally good result!
Provided by Buffalo Gal 75
Categories Candy
Time 35m
Yield 1 cluster, 12 serving(s)
Number Of Ingredients 3
Steps:
- In medium bowl toss together almonds and cherries. Line baking sheet with waxed paper.
- Melt half of the chocolate in top of double boiler over slightly simmering water, on lowest possible heat setting. Stir chocolate frequently, making sure water in bottom pan does not touch top pan. Remove double boiler from heat. Stir in remaining chocolate until melted. Remove top pan and wipe water from bottom of pan; set aside To keep chocolate at the right temperature while making clusters, replace the simmering water in the bottom pan with warm tap water and place the pan of melted chocolate on top of the warm water.
- Stir fruit-nut mixture into chocolate. Spoon heaping tablespoon-size clusters of the chocolate mixture onto waxed paper-lined baking sheet about 1 inch apart. Refrigerate to cool and set, about 20 minutes. Store and serve at room temperature.
Nutrition Facts : Calories 68.5, Fat 5.9, SaturatedFat 0.4, Sodium 0.1, Carbohydrate 2.6, Fiber 1.4, Sugar 0.5, Protein 2.5
CHERRY ALMOND CHOCOLATE CLUSTERS
Compliments of Ellie Krieger with a few modifications. If you love chocolate, especially dark chocolate you will love these. I have made these a half dozen times in the past month sharing them with my mother-in-law who has diabetes. She is able to eat one a day and it doesn't raise her sugar levels. She is loving it.
Provided by Kathy Joppie
Categories Fruit Desserts
Time 20m
Number Of Ingredients 4
Steps:
- 1. In a medium bowl, toss together the almonds and the cherries. Line a baking sheet with waxed paper.
- 2. Melt the chocolate & wax in a glass bowl in the microwave at 30 second intervals until all the chocolate and wax is melted. Stir frequently.
- 3. Stir the fruit-nut mixture into the chocolate. Spoon out heaping tablespoon-sized clusters of the chocolate mixture onto the baking sheet about 1-inch apart. Put them in the refrigerator to set for 15 minutes. You can also chill them int he freezer for a few minutes. Store and serve at room temperature.
Tips:
- Use high-quality chocolate. This will make a big difference in the taste of your clusters.
- Chop nuts and cherries finely. This will help them distribute evenly throughout the clusters.
- Be careful not to overcook the chocolate. Overcooked chocolate will be grainy and difficult to work with.
- Line a baking sheet with parchment paper. This will make it easy to remove the clusters once they are set.
- Refrigerate the clusters before serving. This will help them firm up and make them easier to eat.
Conclusion:
Cherry almond chocolate clusters are a quick and easy treat that is perfect for any occasion. They are also a great way to use up leftover chocolate. With just a few simple ingredients, you can make a delicious and impressive snack that is sure to please everyone.
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