Best 3 Cherry Almond Brownies Recipes

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Indulge in a taste of heaven with our collection of cherry almond brownie recipes, a delightful treat that combines the vibrant flavors of cherries and almonds with the rich, decadent goodness of brownies. These recipes offer a symphony of textures and flavors that will tantalize your taste buds and leave you craving more. From the classic combination of cherries and almonds to creative variations with white chocolate, chocolate chips, and even a gluten-free option, there's a recipe here to satisfy every palate. Get ready to embark on a culinary journey that will elevate your brownie experience to new heights.

Here are our top 3 tried and tested recipes!

CHOCOLATE ALMOND BROWNIES WITH CHERRY FLAVORED FILLED DELIGHTFULLS™



Chocolate Almond Brownies with Cherry Flavored Filled DelightFulls™ image

There is something decadent about the flavors of dark chocolate and cherry. This rich brownie recipe, accentuated by notes of toasted almond, delivers on indulgence in every bite.

Provided by Nestle Toll House

Categories     Trusted Brands: Recipes and Tips     Nestle® Toll House®

Time 50m

Yield 24

Number Of Ingredients 12

1 ¼ cups all-purpose flour
½ teaspoon baking powder
¾ teaspoon salt
½ cup butter
1 cup NESTLE® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 ¼ cups granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 ½ cups NESTLE® TOLL HOUSE® Delightfulls Cherry Flavored Morsels, divided
½ cup toasted slivered almonds
4 ounces 1/3-less-fat cream cheese (Neufchatel), softened
⅔ cup powdered sugar

Steps:

  • Preheat oven to 350 degrees F. Line 13 x 9-inch baking pan with foil. Lightly grease.
  • Combine flour, baking powder and salt in small bowl.
  • Melt butter and semi-sweet morsels in large, microwave-safe bowl on 100% (HIGH) power for 45 seconds. Microwave at additional 15-second intervals, stirring vigorously after each interval until morsels are melted. Stir in sugar, eggs and vanilla extract. Gradually stir in flour mixture. Fold in 1 cup DelightFulls morsels and almonds. Spread into prepared baking pan. Sprinkle 1/4 cup DelightFulls morsels over top.
  • Bake for 30 minutes or until wooden pick near center comes out slightly sticky. Cool completely in pan on wire rack. Lift out by foil edges to cutting board. Carefully remove foil. Cut into bars. Store in airtight container.
  • To serve, coarsely chop remaining 1/4 cup DelightFulls Morsels. Spoon 1 teaspoon of Cream Cheese Topping onto each brownie bar. Sprinkle with chopped DelightFulls morsels.
  • Cream Cheese Topping: Whisk together 1/3 less fat cream cheese (Neufchatel) and powdered sugar in small bowl until creamy.

Nutrition Facts : Calories 263.3 calories, Carbohydrate 24.1 g, Cholesterol 37 mg, Fat 13.4 g, Fiber 0.9 g, Protein 3 g, SaturatedFat 7.7 g, Sodium 143.2 mg, Sugar 18.1 g

CHERRY-ALMOND BROWNIES



Cherry-Almond Brownies image

Warm from the oven, these brownies are a chewy, gooey treat. When refrigerated, they cut into neat bars and will keep, tightly covered, about a week.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Brownie Recipes

Time 50m

Number Of Ingredients 10

3 ounces unsweetened chocolate, finely chopped
9 ounces semisweet chocolate, finely chopped
1/2 cup (1 stick) unsalted butter, cut into 1/2-inch pieces
1/2 cup sugar
2 large eggs
1/4 cup strong coffee, room temperature
1/4 cup all-purpose flour
3/4 teaspoon coarse salt
1/2 cup toasted almonds, coarsely chopped
1/3 cup chopped dried cherries

Steps:

  • Preheat oven to 350 degrees. In a microwave-safe 8-inch square baking dish, combine chocolates and butter. Microwave on high in 30-second increments, stirring each time, until melted, about 2 minutes. Whisk mixture to combine. Let cool slightly.
  • Add sugar, eggs, and coffee and whisk gently to combine. Add flour, salt, and almonds and stir to combine. Gently stir in cherries.
  • Cook just until set and a toothpick inserted in center comes out with a few moist crumbs, 40 to 45 minutes. Let cool completely in dish on a wire rack and refrigerate 2 hours before cutting into 10 rectangles.

Nutrition Facts : Calories 372 g, Fat 26 g, Fiber 3 g, Protein 6 g

ALMOND-CHERRY CAKE BROWNIES



Almond-Cherry Cake Brownies image

After I purchased a huge jar of cherries at an outlet store, I realized I needed more recipe ideas for them. I started experimenting and came up with these fudgy bars. Happily, my family loves them!

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 3 dozen.

Number Of Ingredients 15

1/2 cup butter, softened
1 cup sugar
3 large eggs
2 teaspoons almond extract
1-1/4 cups chocolate syrup
1-1/4 cups all-purpose flour
1 jar (10 ounces) maraschino cherries, drained and chopped
3/4 cup sweetened shredded coconut
1/2 cup chopped slivered almonds
FROSTING:
1/4 cup butter
1/4 cup baking cocoa
1-1/2 cups confectioners' sugar
1/4 teaspoon almond extract
3 to 4 tablespoons whole milk

Steps:

  • In a large bowl, cream butter and sugar. Beat in eggs and extract. Add chocolate syrup and flour; mix well. Stir in cherries, coconut and almonds. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean and edges pull away from sides of pan. Cool on a wire rack., For frosting, in a saucepan, combine butter and cocoa. Cook and stir until butter is melted and mixture is smooth. Remove from the heat. Whisk in confectioners' sugar and extract. Add enough milk to achieve desired consistency. Spread over brownies.

Nutrition Facts : Calories 157 calories, Fat 6g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 55mg sodium, Carbohydrate 25g carbohydrate (20g sugars, Fiber 1g fiber), Protein 2g protein.

Tips:

  • Mise en Place: Before you start baking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
  • Use High-Quality Cherries: Fresh, ripe cherries are best for this recipe. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
  • Don't Overmix the Batter: Overmixing the batter can result in tough brownies. Mix just until the ingredients are combined.
  • Bake the Brownies Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the brownies are cooked through.
  • Let the Brownies Cool Completely Before Cutting Them: This will help prevent them from falling apart.

Conclusion:

These cherry almond brownies are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and fudgy texture, sweet and tart cherry filling, and crunchy almond topping, these brownies are sure to be a hit. So next time you're looking for a special dessert, give these cherry almond brownies a try!

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