Best 5 Cherry Almond Arugula Salad Recipes
Indulge in a culinary journey with our exquisite Cherry, Almond, and Arugula Salad. This vibrant and refreshing salad is a delightful symphony of flavors and textures. Sweet cherries burst with juicy goodness, while crunchy almonds add a nutty contrast. Tender arugula provides a peppery bite, and creamy goat cheese balances the flavors with its tangy richness. Dressed in a delicate honey-balsamic vinaigrette, this salad is a perfect harmony of sweet, savory, and tangy notes.
In addition to the main recipe, we present enticing variations to cater to diverse preferences and dietary needs. For a vegan delight, substitute goat cheese with creamy avocado slices. If you prefer a heartier option, add grilled chicken or tofu for a protein boost. Craving a touch of spice? Sprinkle a pinch of chili flakes or chopped jalapeños for a subtle kick.
Our recipe collection also includes a tantalizing Arugula and Goat Cheese Bruschetta, where toasted baguette slices are topped with a vibrant arugula mixture, tangy goat cheese, and a drizzle of balsamic glaze. Another gem is the Cherry and Almond Granola, a delightful blend of oats, nuts, seeds, and dried cherries, perfect for a healthy breakfast or snack.
And for those with a sweet tooth, our selection offers a luscious Cherry Almond Cake, boasting layers of moist almond sponge cake, sweet cherry filling, and a delicate almond buttercream frosting.
With its vibrant colors, diverse textures, and tantalizing flavors, our Cherry, Almond, and Arugula Salad, along with its accompanying recipes, promises an unforgettable culinary experience. So, gather your ingredients, let your creativity shine, and embark on a delicious adventure in your kitchen!
CHERRY-ALMOND-ARUGULA SALAD
Arugula has a peppery bite that works well with sweet dried cherries, smoky almonds and creamy goat cheese.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 25m
Yield 8
Number Of Ingredients 12
Steps:
- Heat oven to 450°F. In large bowl, place bread cubes. Drizzle with 1 tablespoon oil; toss to coat. Spread bread cubes in single layer on ungreased cookie sheet. Bake about 10 minutes or until toasted.
- In small bowl, mix dressing ingredients with whisk.
- In large bowl, toss arugula, cherries, almonds and croutons. Drizzle dressing over salad; toss to coat. Sprinkle with cheese.
Nutrition Facts : Calories 240, Carbohydrate 25 g, Fat 2 1/2, Fiber 2 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 310 mg
ARUGULA, CHERRY AND GOAT CHEESE SALAD
This salad was inspired by a dish billed as Cherries and Goat Cheese on the menu at Westside Tavern in Los Angeles. Even if you're not inclined to add fruits like blueberries and cranberries to salads, this combination could change your mind. Even sweet cherries have a tart edge to them, and the combination of their sweet/tart flavor and juicy but firm texture with the pungent arugula, creamy goat cheese and crunchy nuts works very well.
Provided by Martha Rose Shulman
Categories easy, quick, salads and dressings
Time 5m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- Combine the arugula, cherries, half the nuts and the tarragon in a large bowl.
- Whisk together the vinegars, salt and pepper and olive oil. Toss with the salad. Arrange on a platter, sprinkle the goat cheese and remaining pistachios over the top, and serve.
Nutrition Facts : @context http, Calories 202, UnsaturatedFat 12 grams, Carbohydrate 9 grams, Fat 17 grams, Fiber 2 grams, Protein 6 grams, SaturatedFat 4 grams, Sodium 262 milligrams, Sugar 6 grams
ARUGULA, GOLDEN CHERRIES, MARCONA ALMONDS AND PARMIGIANO-REGGIANO
Provided by Mindy Fox
Categories Salad Cheese Dairy Fruit Leafy Green Nut Vegetable Vegetarian Dinner Lunch Parmesan Cherry Tree Nut Almond Arugula Summer Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 4
Number Of Ingredients 7
Steps:
- Cut the cherries in half lengthwise and place in a large serving bowl. Add the arugula, cheese and almonds. Drizzle with the oil and vinegar, crush a few generous pinches of salt over the top and season generously with pepper. Toss to combine. Taste and adjust the seasoning, if necessary.
ARUGULA SALAD WITH ALMONDS AND PARMESAN
Enjoy this simple salad of peppery arugula, crunchy almonds, and salty Parmesan as an appetizer or side salad.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 7
Steps:
- In a large bowl, combine almonds, oil, lemon juice, and vinegar; season with salt and pepper. Add arugula and Parmesan and toss to coat. Serve topped with more Parmesan.
Nutrition Facts : Calories 213 g, Fat 19 g, Fiber 2 g, Protein 7 g
ARUGULA SALAD WITH PEACHES, GOAT CHEESE AND BASIL
This simple, quintessential summer salad is a reminder that seasonal ingredients at their very best don't need much fussing (or much cooking at all, in this case). Here, peppery arugula and earthy goat cheese get brightened with juicy summer peaches, but the recipe can be tweaked to suit all seasons: If you can't find ripe peaches, you can use cherries, strawberries, plums, raspberries or even cherry tomatoes in their place.
Provided by Lidey Heuck
Categories brunch, dinner, easy, lunch, weekday, salads and dressings, appetizer, main course, side dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a small sauté pan, toast the pine nuts over medium heat, tossing often, until golden brown, about 3 minutes. Remove from the heat.
- In a small liquid measuring cup or bowl, whisk together the olive oil, vinegar, salt and pepper.
- Place the arugula in a large salad bowl. Pour just enough dressing over the greens to moisten, and toss to coat. Add the peaches, basil, goat cheese and toasted pine nuts and toss to coat. Add more goat cheese and dressing if desired. Toss gently and serve immediately.
Tips:
- For the best flavor, use fresh, ripe cherries. If cherries are not in season, you can use frozen or dried cherries.
- Toasted almonds add a nice crunch to the salad. You can toast almonds in a skillet over medium heat until golden brown, or you can buy them pre-toasted.
- Arugula is a spicy green that pairs well with the sweet cherries and nutty almonds. You can also use other greens, such as spinach or mixed greens.
- A simple vinaigrette dressing is all you need to dress this salad. You can use a store-bought vinaigrette or make your own with olive oil, vinegar, and herbs.
- This salad is best served immediately after it is made. However, you can store leftovers in the refrigerator for up to 2 days.
Conclusion:
Cherry almond arugula salad is a delicious and refreshing salad that is perfect for a summer meal. It is easy to make and can be tailored to your own taste preferences. With its sweet, nutty, and spicy flavors, this salad is sure to please everyone at your table.
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