Best 2 Cherries Royale Magic Pan Recipes
Indulge in the delightful Cherries Royale, a classic dessert that combines sweet cherries, creamy custard, and a crisp cookie crust. This magical dish, prepared in a trusty Magic Pan, will transport you to a realm of culinary bliss. Our journey begins with the Cherries Royale I recipe, a timeless classic featuring a buttery cookie crust topped with a luscious cherry filling and creamy custard. For those seeking a gluten-free alternative, the Cherries Royale II recipe offers a delectable almond crust that complements the cherry and custard filling perfectly. And for those who prefer a no-bake option, the Cherries Royale III recipe utilizes a graham cracker crust, making it a quick and effortless treat. No matter your preference, each recipe guarantees a symphony of flavors and textures that will tantalize your taste buds.
Let's cook with our recipes!
CHERRIES ROYALE CREPES
Sweet crepes covered with cherries jubilee - an impressive dish for any occasion!
Provided by Melanie Campbell @RossCampbell
Categories Other Breakfast
Number Of Ingredients 14
Steps:
- Crepes: Beat cottage cheese until creamy. Add eggs, sugar, lemon juice, and salt. Add flour until batter is thickened (a little looser than pancake batter). Refrigerate until ready to use.
- Topping: Drain cherries, reserving the syrup. Set cherries aside. Combine sugar, cornstarch, cherry syrup and water. Heat until thickened, stirring often. Allow to bubble for 1 minute. Add the cherries. If mixture is too thick, a more water.
- Filling: Combine cream cheese, sugar, milk, and vanilla, and sour cream. Mix well.
- Using butter and oil in pan, prepare crepes. Put a crepe on a plate. Place filling in center of crepe. Fold sides over. Top with cherries. Serve with additional dollop of sour cream.
CHERRY ROYALE
Hosting a party and need a special treat? Then this Cherry Royale dessert is exactly what you're looking for to impress your guests.
Provided by My Food and Family
Categories Home
Time 5h50m
Yield 12 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Drain cherries, reserving syrup. Add enough cold water to reserved syrup to measure 1-1/2 cups. Cut cherries in half.
- Add boiling water to gelatin mixes in large bowl; stir 2 min. until completely dissolved. Stir in cherry syrup.
- Measure 2 cups gelatin into medium bowl; let stand at room temperature until ready to use. Meanwhile, refrigerate remaining gelatin 1 hr. or until thickened.
- Stir cherries into 1 cup chilled gelatin; pour into 6-cup mold sprayed with cooking spray Refrigerate 30 min. or until gelatin is set but not firm. Meanwhile, refrigerate reserved 2 cups gelatin.
- Add COOL WHIP to 2 cups chilled gelatin; whisk until blended. Pour over gelatin layer in mold.
- Refrigerate 4 hrs. or until firm. Unmold onto plate just before serving.
Nutrition Facts : Calories 50, Fat 1 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 0 mg, Sodium 40 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0.9071 g
Tips:
- For the best results, use fresh cherries. If you can't find fresh cherries, you can use frozen cherries that have been thawed and drained.
- If you don't have a Magic Pan, you can use a regular 9-inch cake pan. Just be sure to grease and flour the pan before adding the batter.
- The cherries royale is best served warm, but it can also be served cold. If you're serving it cold, let it chill in the refrigerator for at least 2 hours before serving.
- You can garnish the cherries royale with whipped cream, ice cream, or fresh berries.
Conclusion:
Cherries royale is a classic dessert that is perfect for any occasion. It's easy to make and always a hit with guests. The combination of sweet cherries and creamy custard is simply irresistible. So next time you're looking for a special dessert, give cherries royale a try. You won't be disappointed.
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