Best 7 Cherries On The Snow Cake Recipes
Indulge in the delightful Cherries on the Snow Cake, a classic dessert that combines layers of moist almond sponge cake, creamy vanilla custard, and a vibrant cherry topping. This exquisite cake is not only a feast for the eyes but also a symphony of flavors and textures. The almond sponge cake provides a delicate crumb, while the vanilla custard adds a rich and velvety texture. The crowning glory is the layer of fresh cherries, offering a burst of sweetness and a hint of tartness that perfectly complements the other elements. This recipe includes detailed instructions for making the almond sponge cake from scratch, as well as a simplified version using a pre-made cake mix. Additionally, you'll find a classic vanilla custard recipe, along with a no-bake custard option for those who prefer a quicker and easier method. Whether you choose to make the cake and custard from scratch or use store-bought ingredients, the Cherries on the Snow Cake is sure to impress your taste buds and become a favorite dessert for any occasion.
Here are our top 7 tried and tested recipes!
CHERRIES IN THE SNOW CAKE (+VIDEO)
Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for a 9x13-inch baking dish.
- When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
- In a bowl, combine 2 cups of milk with dry instant pudding mix.
- Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
- Put the cake into the fridge for a couple of hours to finish cooling completely.
- Once cake is completely cooled, start spreading on whipped topping.
- Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
- Slice and serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 50 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 336 mg, Sugar 20 g, ServingSize 1 serving
CHERRIES IN THE SNOW CAKE II
Steps:
- In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
- In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
- Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.
Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g
CHERRIES IN THE SNOW
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Provided by Gail Charbonneau
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.
CHERRIES IN THE SNOW CAKE I
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Provided by Yvonne
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g
CHERRIES ON THE SNOW CAKE
If you are looking for an attractive cake for your next holiday event, this is the one for you. Moist yellow cake, smothered in a cream cheese and cherry filling. Yum Yum!
Provided by Bryson Hatfield
Categories Cakes
Number Of Ingredients 9
Steps:
- 1. Using 8-or-9 inch round layer cake pans, make and cool cake as directed on the label.
- 2. Soften cream cheese. Add sugar, milk and vanilla; beat until smooth. Split each layer into two thin layers. Spread 1/2 cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store in refrigerator.
CONNIE'S CHERRIES IN THE SNOW CAKE
Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.
Provided by bigherbncv
Categories Dessert
Time 1h20m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Bake & Cool cake as directed on box.
- Combine Dream Whip, milk and vanilla.
- Beat until stiff peaks appear.
- Mix Cream Cheese, sugar & Dream Whip mix.
- Beat until smooth.
- Spread thin layer on cake plate.
- Cut cake into three layers.
- Spoon mixture & a few cherries on each layer.
- Stack layers one on another.
- Sread mixture on outer part of cake.
- Pour remaining cherries over top.
- Refridgerate to keep set.
Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
Tips:
- Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
- Pit the cherries before using. You can use a cherry pitter or a knife.
- The cake batter is very thick, so be sure to mix it well until it is smooth.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting it. This will help the frosting set properly.
- If you don't have a pastry bag, you can use a spoon to spread the frosting on the cake.
- Garnish the cake with additional cherries before serving.
Conclusion:
Cherries on the Snow Cake is a light and fluffy cake with a delicious cherry filling and frosting. It's the perfect dessert for any occasion. Here are some additional tips for making this cake:
- For a richer flavor, use dark chocolate chips in the frosting.
- Top the cake with a scoop of vanilla ice cream or whipped cream.
- This cake can be made ahead of time and stored in the refrigerator for up to 3 days.
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