Best 7 Cherries On The Snow Cake Recipes

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Indulge in the delightful Cherries on the Snow Cake, a classic dessert that combines layers of moist almond sponge cake, creamy vanilla custard, and a vibrant cherry topping. This exquisite cake is not only a feast for the eyes but also a symphony of flavors and textures. The almond sponge cake provides a delicate crumb, while the vanilla custard adds a rich and velvety texture. The crowning glory is the layer of fresh cherries, offering a burst of sweetness and a hint of tartness that perfectly complements the other elements. This recipe includes detailed instructions for making the almond sponge cake from scratch, as well as a simplified version using a pre-made cake mix. Additionally, you'll find a classic vanilla custard recipe, along with a no-bake custard option for those who prefer a quicker and easier method. Whether you choose to make the cake and custard from scratch or use store-bought ingredients, the Cherries on the Snow Cake is sure to impress your taste buds and become a favorite dessert for any occasion.

Check out the recipes below so you can choose the best recipe for yourself!

CHERRIES IN THE SNOW CAKE (+VIDEO)



Cherries in the Snow Cake (+Video) image

Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 40m

Number Of Ingredients 6

15.25 ounce box white cake mix
ingredients needed to make cake; egg whites, oil and water
3.4 ounce box instant white chocolate pudding
2 cups cold milk
8 ounce tub whipped topping (Cool Whip), (thawed)
21 ounce can cherry pie filling

Steps:

  • Prepare and bake cake according to package directions for a 9x13-inch baking dish.
  • When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
  • In a bowl, combine 2 cups of milk with dry instant pudding mix.
  • Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
  • Put the cake into the fridge for a couple of hours to finish cooling completely.
  • Once cake is completely cooled, start spreading on whipped topping.
  • Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
  • Slice and serve.

Nutrition Facts : Calories 247 kcal, Carbohydrate 50 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 336 mg, Sugar 20 g, ServingSize 1 serving

CHERRIES IN THE SNOW CAKE II



Cherries in the Snow Cake II image

A nice, light no-bake dessert that's a cross between cake and pudding! Easy and delicious! I made mine low-fat by using low-fat cream cheese and lite whipped topping.

Provided by SARABOWENAK

Categories     Desserts     Cakes

Time 35m

Yield 12

Number Of Ingredients 7

2 (21 ounce) cans cherry pie filling
1 cup white sugar
½ cup all-purpose flour
2 (8 ounce) packages cream cheese
1 (12 ounce) container frozen whipped topping, thawed
1 teaspoon vanilla extract
1 (9 inch) angel food cake

Steps:

  • In a saucepan, combine cherries, sugar and flour. Bring to a boil over medium-high heat, stirring constantly. Continue to boil for 5 minutes. Remove from heat and set aside to cool.
  • In a large bowl, beat cream cheese and vanilla until smooth. fold in whipped topping. Pour half of the cream cheese mixture into a 9x12 inch glass dish.
  • Crumble the angel food cake and sprinkle evenly over the top of cream cheese mixture in dish. Spread remaining cream cheese mixture over cake. Cover top with cherry mixture. Refrigerate for at least 5 hours.

Nutrition Facts : Calories 491 calories, Carbohydrate 72.3 g, Cholesterol 41.1 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.7 g, SaturatedFat 14.4 g, Sodium 347.7 mg, Sugar 23.2 g

CHERRIES IN THE SNOW



Cherries In The Snow image

I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.

Provided by Gail Charbonneau

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

8 oz tub fat free cream cheese
1 c sifted powdered sugar
12 oz lite coolwhip, thawed
8 c 1" cubed angel food cake (12 ounces}
2 can(s) 20 ounces each lite cherry pie filling

Steps:

  • 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
  • 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.

CHERRIES IN THE SNOW CAKE I



Cherries in the Snow Cake I image

This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.

Provided by Yvonne

Categories     Desserts     Cakes     Cake Mix Cake Recipes

Yield 18

Number Of Ingredients 3

1 (18.25 ounce) package yellow cake mix
1 (3.5 ounce) package instant vanilla pudding mix
1 (21 ounce) can cherry pie filling

Steps:

  • Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
  • Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.

Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g

CHERRIES ON THE SNOW CAKE



Cherries On The Snow Cake image

If you are looking for an attractive cake for your next holiday event, this is the one for you. Moist yellow cake, smothered in a cream cheese and cherry filling. Yum Yum!

Provided by Bryson Hatfield

Categories     Cakes

Number Of Ingredients 9

CAKE
1 box duncan hines yellow cake mix
ICING
8 oz cream cheese, softened
3 oz cream cheese, softened
2/3 c sugar
2 Tbsp milk
1 tsp vanilla
16 oz can cherry pie filling (stir 1 teaspoon almond extract into can of filling)

Steps:

  • 1. Using 8-or-9 inch round layer cake pans, make and cool cake as directed on the label.
  • 2. Soften cream cheese. Add sugar, milk and vanilla; beat until smooth. Split each layer into two thin layers. Spread 1/2 cup cream cheese mixture and 1/2 cup cherry pie filling between each layer and on top of cake. Store in refrigerator.

CONNIE'S CHERRIES IN THE SNOW CAKE



Connie's Cherries in the Snow Cake image

Make and share this Connie's Cherries in the Snow Cake recipe from Food.com.

Provided by bigherbncv

Categories     Dessert

Time 1h20m

Yield 12 serving(s)

Number Of Ingredients 7

1 (16 ounce) box angel food cake mix
2 (1 1/3 ounce) packets Dream Whip topping mix
1 cup milk
1 teaspoon vanilla
1 (8 ounce) package cream cheese, softened
1 cup powdered sugar
1 (20 ounce) can cherry pie filling

Steps:

  • Bake & Cool cake as directed on box.
  • Combine Dream Whip, milk and vanilla.
  • Beat until stiff peaks appear.
  • Mix Cream Cheese, sugar & Dream Whip mix.
  • Beat until smooth.
  • Spread thin layer on cake plate.
  • Cut cake into three layers.
  • Spoon mixture & a few cherries on each layer.
  • Stack layers one on another.
  • Sread mixture on outer part of cake.
  • Pour remaining cherries over top.
  • Refridgerate to keep set.

Nutrition Facts : Calories 349.7, Fat 10, SaturatedFat 6.9, Cholesterol 23.6, Sodium 360.6, Carbohydrate 60.1, Fiber 0.4, Sugar 29.8, Protein 5.9

CLASSIC CHERRIES IN THE SNOW



Classic Cherries In The Snow image

The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.

Provided by soxfan28

Categories     Dessert

Time 20m

Yield 16 serving(s)

Number Of Ingredients 7

2 cups graham cracker crumbs
1/4 cup sugar
1/2 cup margarine, melted
12 ounces cream cheese, softened (can use lite)
16 ounces Cool Whip (can use lite, fat-free)
1 cup powdered sugar
1 (21 ounce) can cherry pie filling (can use any flavor)

Steps:

  • Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
  • Blend cream cheese in blender.
  • Gradually blend in cool whip.
  • Gradually blend in powdered sugar.
  • Spread in pan over crust. Chill 1/2 hour.
  • Place pie filling on top of cream cheese mixture.

Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9

Tips:

  • Use fresh cherries for the best flavor. If using frozen cherries, thaw them completely before using.
  • Pit the cherries before using. You can use a cherry pitter or a knife.
  • The cake batter is very thick, so be sure to mix it well until it is smooth.
  • Bake the cake until a toothpick inserted into the center comes out clean.
  • Let the cake cool completely before frosting it. This will help the frosting set properly.
  • If you don't have a pastry bag, you can use a spoon to spread the frosting on the cake.
  • Garnish the cake with additional cherries before serving.

Conclusion:

Cherries on the Snow Cake is a light and fluffy cake with a delicious cherry filling and frosting. It's the perfect dessert for any occasion. Here are some additional tips for making this cake:

  • For a richer flavor, use dark chocolate chips in the frosting.
  • Top the cake with a scoop of vanilla ice cream or whipped cream.
  • This cake can be made ahead of time and stored in the refrigerator for up to 3 days.

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