Best 4 Cherries Jubilee Cheesecake Bars Recipes
Indulge in a delightful culinary experience with our collection of irresistible cherry jubilee cheesecake bar recipes. These exquisite treats combine the classic flavors of sweet cherries, creamy cheesecake, and a buttery graham cracker crust, resulting in a symphony of taste and texture that will tantalize your taste buds. From traditional baked cheesecakes to no-bake options and even gluten-free variations, our recipes cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker or a novice in the kitchen, we guide you through each step of the process with clear instructions and helpful tips. Get ready to impress your friends and family with these delectable cherry jubilee cheesecakes that are perfect for any occasion.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
CHERRIES JUBILEE CHEESECAKE BARS
My, what a refreshing spring cake! The cherry flavor is just right and doesn't overwhelm the dessert. Highly recommended!
Provided by TAMMY WADE
Categories Cakes
Time 1h
Number Of Ingredients 5
Steps:
- 1. Heat oven to 350. Beat cake mix and butter until crumbly. Reserve 1 cup.
- 2. Press into 9x13" pan. Beat cream cheese, eggs, and frosting mix together.
- 3. Pour over crust. Top with reserved crumbs. Bake 45 minutes. Cook and refrigerate at least 2 hours or more.
- 4. Cut into 4x6 rows. They are so rich you won't need to cut any larger. Yummy!
CHERRIES JUBILEE CHEESECAKE BARS
I like to use this recipe with different flavors of cake mix & different flavors of ready-to-spread frosting. I've also made it in a spring-form pan like a regular cheesecake. BE AWARE, it is Very, Very rich.
Provided by Jan Wilkins
Categories Cakes
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- 2. In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- 3. Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
CHERRIES JUBILEE CHEESECAKE BARS
Cherry cake mix and frosting make this 3-step recipe a no-fuss alternative to traditional cheesecake.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 3h5m
Yield 36
Number Of Ingredients 5
Steps:
- Heat oven to 325°F. In large bowl, beat dry cake mix and butter with electric mixer on low speed until crumbly; reserve 1 cup. In bottom of ungreased 13x9-inch pan, press remaining crumbly mixture.
- In same bowl, beat cream cheese and frosting with electric mixer on medium speed until smooth. Beat in eggs until blended. Pour over crust; sprinkle with reserved crumbly mixture.
- Bake about 45 minutes (about 42 minutes for dark or nonstick pan) or until set; cool completely. Cover and refrigerate at least 2 hours until chilled. For bars, cut into 6 rows by 6 rows. Store covered in refrigerator.
Nutrition Facts : Calories 170, Carbohydrate 19 g, Cholesterol 40 mg, Fat 2, Fiber 0 g, Protein 1 g, SaturatedFat 5 g, ServingSize 1 Bar, Sodium 180 mg, Sugar 13 g, TransFat 1 g
Tips:
- Use fresh cherries. Fresh cherries have a better flavor and texture than frozen or canned cherries.
- Pit the cherries before using them. You can use a cherry pitter or a knife to remove the pits.
- Make sure the cream cheese is softened before using it. This will help it mix smoothly with the other ingredients.
- Don't overmix the batter. Overmixing can make the cheesecake bars tough.
- Bake the cheesecake bars until they are set. A toothpick inserted into the center of the cheesecake bars should come out clean.
- Let the cheesecake bars cool completely before serving. This will help them firm up.
Conclusion:
Cherries jubilee cheesecake bars are a delicious and easy-to-make dessert. They are perfect for any occasion, and they are sure to be a hit with your family and friends. With their creamy cheesecake filling, sweet cherry topping, and buttery graham cracker crust, these cheesecake bars are a taste of heaven. So next time you are looking for a special dessert, give cherries jubilee cheesecake bars a try. You won't be disappointed.
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