Best 6 Cherries In The Snow Cake Ii Recipes
Indulge in a culinary journey with Cherries in the Snow Cake, a delightful dessert that combines the sweetness of cherries, the richness of cream cheese, and the crumbly texture of a buttery crust. This enticing cake features three delectable variations: the classic Cherries in the Snow Cake, a gluten-free version for those with dietary restrictions, and a no-bake option for a quick and easy treat. Each recipe offers unique ingredients and preparation methods, ensuring that there's a perfect Cherries in the Snow Cake for every occasion and preference. Whether you're a seasoned baker or a novice in the kitchen, these recipes will guide you through the process, allowing you to create a stunning and delicious cake that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
CHERRIES IN THE SNOW CAKE (+VIDEO)
Cherries in the Snow Poke Cake is a super easy, pretty pudding poke cake. Cake mix, pudding, whipped topping and cherry pie filling! So good!
Provided by Brandie @ The Country Cook
Categories Dessert
Time 40m
Number Of Ingredients 6
Steps:
- Prepare and bake cake according to package directions for a 9x13-inch baking dish.
- When cake is finished baking, while still warm, poke holes in cake using the end of a wooden spoon or something of a similar size.
- In a bowl, combine 2 cups of milk with dry instant pudding mix.
- Pour pudding into the holes of the warm cake. Spread pudding around and gently press pudding into holes of the cake.
- Put the cake into the fridge for a couple of hours to finish cooling completely.
- Once cake is completely cooled, start spreading on whipped topping.
- Then dollop the cherry pie filling on top of cake. The pie filling won't cover every square inch of the cake. You want that white to peep through.
- Slice and serve.
Nutrition Facts : Calories 247 kcal, Carbohydrate 50 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 30 mg, Sodium 336 mg, Sugar 20 g, ServingSize 1 serving
CHERRIES IN THE SNOW
This recipe was given to me about 30 years ago by a co-worker. It has been loved by my family all these years. When I moved to the area I am in now I shared the recipe with some friends and it has become a favorite of many people in my area.I hope you enjoy it as much as they do.
Provided by nancy keys
Categories Cakes
Time 30m
Number Of Ingredients 5
Steps:
- 1. Mix powdered sugar and cream cheese together until well mixed and smooth. I use a mixer on high after gettin well mixed.
- 2. Beat in Cool Whip until very creamy and smooth. Divide in half.
- 3. Slice Angel Food cakes into thin [about 1/4 th of inch] slices
- 4. Line a 9 by 13 inch pan with slices of cake,cover with 1/2 of cream cheese mixture.
- 5. Add another layer of cake slices and remainder of cream cheese mixture.
- 6. Gently spread cherry pie filling over the top of Cool Whip. Refrigerate for a least 1 hour.
CHERRIES IN THE SNOW
I have been making this for several years. It is really a hit in the winter because it looks like it's name. Easy to do, no baking if you buy the angel food cake.
Provided by Gail Charbonneau
Categories Other Desserts
Time 30m
Number Of Ingredients 5
Steps:
- 1. Beat the cream cheese at medium speed of mixer until smooth. Gradually add the powdered sugar, beating until blended. Gently fold in coolwhip.
- 2. Place half the cake cubes in a trifle dish or large glass bowl; top with half the cheese mixture. Spread half the cherry pie filling over cheese mixture. Repeat layers with remaining cake cubes, cheese mixture and cherry pie filling. cover and chill.
CLASSIC CHERRIES IN THE SNOW
The husband of a good friend of mine is a great cook. This is a recipe I received from him and it is delicious and easy to put together.
Provided by soxfan28
Categories Dessert
Time 20m
Yield 16 serving(s)
Number Of Ingredients 7
Steps:
- Mix together graham cracker crumbs, sugar, and melted margarine. Press down for the crust in a 9 x 13 pan. Chill while you're making the filling.
- Blend cream cheese in blender.
- Gradually blend in cool whip.
- Gradually blend in powdered sugar.
- Spread in pan over crust. Chill 1/2 hour.
- Place pie filling on top of cream cheese mixture.
Nutrition Facts : Calories 343.5, Fat 21.4, SaturatedFat 12, Cholesterol 23.4, Sodium 206.8, Carbohydrate 36.2, Fiber 0.5, Sugar 20.3, Protein 2.9
CHERRIES IN THE SNOW
Make and share this Cherries in the Snow recipe from Food.com.
Provided by jenjie
Categories Dessert
Time P1D
Yield 18 serving(s)
Number Of Ingredients 7
Steps:
- Cut angel food cake into small cubes. Set aside.
- Beat cream cheese.
- Gradually add milk, confectioner's sugar and vanilla. Mix well.
- Fold in cool whip.
- Layer in punch bowl: cream cheese mixture, cake, cherries. Repeat.
- Refrigerate overnight.
Nutrition Facts : Calories 421.4, Fat 17.3, SaturatedFat 12.1, Cholesterol 29.7, Sodium 265.1, Carbohydrate 62.9, Fiber 0.6, Sugar 27, Protein 4.5
CHERRIES IN THE SNOW CAKE I
This cake made my grandmother famous on her block!! So easy too!! Great for block parties, picnics, or holidays.
Provided by Yvonne
Categories Desserts Cakes Cake Mix Cake Recipes
Yield 18
Number Of Ingredients 3
Steps:
- Prepare and bake cake according to directions given on cake mix box using a 9 x 13 inch pan. Cool in pan.
- Prepare pudding according to directions. Pour on top of cooled cake. Pour cherries on top of pudding. Serve. Refrigerate any leftovers.
Nutrition Facts : Calories 182.1 calories, Carbohydrate 36.7 g, Cholesterol 0.6 mg, Fat 3.4 g, Fiber 0.5 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 273.1 mg, Sugar 16.5 g
Tips:
- Use fresh cherries. Fresh cherries have a better flavor and texture than frozen or canned cherries.
- If you can't find fresh cherries, you can use frozen or canned cherries. Just be sure to thaw frozen cherries before using them.
- Use a good quality chocolate cake mix. A good quality cake mix will help to ensure that your cake is moist and delicious.
- Don't overbeat the batter. Overbeating the batter will make the cake tough.
- Bake the cake according to the package directions. Every oven is different, so be sure to check the cake regularly to make sure it doesn't overbake.
- Let the cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Use a good quality whipped cream. A good quality whipped cream will help to make your frosting light and fluffy.
- Be creative with your toppings. You can use a variety of toppings on this cake, such as fresh cherries, chocolate chips, or chopped nuts.
Conclusion:
Cherries in the Snow Cake is a classic dessert that is perfect for any occasion. It is easy to make and always a hit with everyone who tries it. Whether you are making it for a special occasion or just a weeknight dessert, this cake is sure to please.
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