Best 2 Cherries In Moonshine Recipes
Discover the delightful fusion of sweet and boozy flavors in our collection of enticing cherry moonshine recipes. These recipes utilize fresh, plump cherries, infusing them in moonshine to create a unique and flavorful spirit. Embark on a culinary journey as we guide you through the process of crafting three distinct cherry moonshine variations: the Classic Cherry Moonshine, the Sweet Cherry Moonshine, and the Spicy Cherry Moonshine. Each recipe offers a unique twist, catering to different taste preferences. Indulge in the timeless simplicity of the Classic Cherry Moonshine, savor the luscious sweetness of the Sweet Cherry Moonshine, or ignite your taste buds with the fiery kick of the Spicy Cherry Moonshine. Get ready to tantalize your palate and impress your friends with these extraordinary cherry moonshine creations.
Here are our top 2 tried and tested recipes!
MOONSHINE CHERRIES
Moonshine Cherries are tasty little cherry bombs that can be eaten on their own, added to cocktails or even added to fruit cakes for a nice punch.
Provided by Christina Hitchcock
Categories Appetizers and Dips Beverages and Cocktails
Time P2DT5m
Number Of Ingredients 2
Steps:
- Drain cherries and reserve the juice.
- Add cherries back into the empty jar.
- Pour in moonshine and top with reserved cherry juice.
- Place the lid on the jar and shake to combine.
- Refrigerate for 24-48 hours.
Nutrition Facts : Calories 51 kcal, Carbohydrate 6 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 1 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 2 g, ServingSize 1 serving
CHOCOLATE COOKIES WITH MOONSHINE CHERRIES
I made these last Father's Day. I sent some to my dad, my father-in-law, and packaged up some for hubby. My son even helped. Everyone loved them!
Provided by Blondiegirl
Categories Thumbprint Cookies
Time 45m
Yield 48
Number Of Ingredients 12
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine flour and cocoa powder in a bowl. Drain cherries, reserving 4 teaspoons juice. Halve any large cherries.
- Beat butter in a large mixing bowl with an electric mixer on medium to high speed for 30 seconds. Beat in sugar, salt, baking soda, and baking powder. Beat in eggs and vanilla extract. Gradually beat in flour mixture.
- Shape dough into 1-inch balls and place them 2 inches apart on ungreased cookie sheets. Press down in the center of each ball with your thumb and place a cherry or cherry half in the center of each cookie.
- Combine chocolate pieces and condensed milk for frosting in a small saucepan over medium-low heat; heat until chocolate melts. Stir in reserved cherry juice. Spoon about 1 teaspoon frosting over each cookie, spreading to cover the cherry.
- Bake in batches in the preheated oven until edges are firm, about 10 minutes. Cool on the cookie sheets for 1 minute before transferring to wire racks to cool completely.
Nutrition Facts : Calories 88.2 calories, Carbohydrate 13.4 g, Cholesterol 13.9 mg, Fat 3.7 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 2.2 g, Sodium 54.2 mg, Sugar 7.7 g
Tips:
- Use fresh, ripe cherries for the best flavor. Frozen or canned cherries can also be used, but they will not have as much flavor as fresh cherries.
- Pit the cherries before using them. You can use a cherry pitter or a knife to remove the pits.
- Use a good quality moonshine. The better the moonshine, the better the cherry moonshine will be.
- If you don't have access to moonshine, you can use vodka or another clear spirit.
- Add sugar to taste. The amount of sugar you add will depend on how sweet you like your cherry moonshine.
- Let the cherry moonshine sit for at least 2 weeks before drinking. This will allow the flavors to meld and mellow.
Conclusion:
Cherry moonshine is a delicious and easy-to-make liqueur that is perfect for sipping on a summer day or enjoying after dinner. With just a few simple ingredients and a little time, you can make your own cherry moonshine that is sure to impress your friends and family.
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