Best 2 Cherries And Cream Muffins Recipes
Indulge in a delightful culinary experience with our collection of cherry and cream muffin recipes. These delectable treats are a perfect blend of sweet and tangy flavors, sure to tantalize your taste buds. From classic cherry muffins bursting with juicy cherries to unique cream cheese-filled muffins with a cherry compote topping, our recipes offer a variety of options to satisfy any muffin enthusiast. Whether you're a seasoned baker or a novice in the kitchen, our easy-to-follow instructions and detailed ingredient lists ensure a successful baking adventure. So, preheat your oven, gather your ingredients, and let's embark on a journey of muffin-making bliss.
Recipe 1: Classic Cherry Muffins
These classic cherry muffins are a timeless favorite, featuring a tender crumb, plump cherries, and a crispy sugar topping. Our recipe uses simple ingredients like all-purpose flour, sugar, baking powder, and butter, ensuring a straightforward baking process. With fresh or frozen cherries and a touch of cinnamon, these muffins deliver a burst of cherry flavor in every bite.
Recipe 2: Cream Cheese-Filled Cherry Muffins
Elevate your muffin game with these decadent cream cheese-filled cherry muffins. A sweet cream cheese filling, nestled within a tender muffin batter, creates a delightful contrast of textures and flavors. Our recipe provides step-by-step instructions for making the cream cheese filling and incorporating it into the muffin batter. Topped with a luscious cherry compote, these muffins are sure to impress your family and friends.
Recipe 3: Cherry Cream Cheese Muffins with Streusel Topping
Experience the ultimate muffin indulgence with our cherry cream cheese muffins with streusel topping. These muffins combine the best of both worlds – a moist and fluffy muffin base, a creamy cream cheese filling, and a crunchy streusel topping. Our recipe includes detailed instructions for making the streusel topping, ensuring a perfect balance of sweetness and texture. With a burst of cherry flavor and a delightful streusel topping, these muffins are a true masterpiece.
Recipe 4: Mini Cherry Cream Cheese Muffins
For a bite-sized treat, try our mini cherry cream cheese muffins. These adorable muffins are perfect for parties, potlucks, or a quick snack. Our recipe yields a batch of mini muffins, each featuring a tender crumb, a creamy cream cheese filling, and a touch of cherry flavor. With their cute size and irresistible taste, these mini muffins are sure to be a hit among both kids and adults.
CHERRIES AND CREAM MUFFINS
Make and share this Cherries and Cream Muffins recipe from Food.com.
Provided by RecipeNut
Categories Quick Breads
Time 45m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Cut cherries in halves while frozen.
- Set aside to thaw and drain.
- In a large mixing bowl, beat butter and sugar until light and fluffy.
- Add eggs, almond extract and vanilla, beating well.
- Crush 1/2 cup cherries with a fork; add to batter.
- Combine flour, baking powder and salt.
- Fold in half the flour with a spatula, then half the cream.
- Add remaining flour and cream.
- Fold in remaining cherry halves.
- Portion batter evenly into 12 paper-lined or lightly greased muffin cups (2 3/4 inches in diameter).
- Sprinkle with sugar.
- Bake in a preheated 375º oven 20 to 30 minutes, or until golden brown.
CHERRIES AND CREAM MUFFINS
I got this recipe from my sister who makes really good muffins. Its special because of the sugary topping and the delicious cherries. Thanks Becky!
Provided by Kathie Carr
Categories Muffins
Time 30m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 375 degrees. Grease 12 muffin cups or use paper liners to prepare pan. In a large bowl beat butter and sugar until light and fluffy. Add eggs and flavorings. Mix well. Add half of the well drained cherries and set this mixture aside.
- 2. Stir together flour, baking powder, and salt. Add half of flour mixture to butter mixture and fold in with a spatula. Next add half of milk. Blend in. Then add remaining flour mixture, just blend a bit, and add remaining milk. Fold in remaining cherries.
- 3. Fill muffin cups 2/3 full. Sprinkle with sugar, using a generous amount on each muffin. Bake for 20-30 minutes or until golden brown.
Tips:
- Use fresh, ripe cherries for the best flavor.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
- Be sure to grease your muffin tins well, or the muffins will stick.
- Fill the muffin cups only 2/3 full, or the muffins will overflow.
- Bake the muffins until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These cherries and cream muffins are a delicious and easy-to-make breakfast or snack. They're perfect for using up fresh cherries in the summertime. With their moist, tender crumb and sweet, tangy flavor, these muffins are sure to be a hit with everyone who tries them.
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