Best 2 Cherries And Chocolate Fudge Recipes
Indulge in a delightful culinary journey with our exquisite Cherries and Chocolate Fudge recipes. These sweet treats are a symphony of flavors and textures, combining the tartness of cherries with the richness of chocolate and the velvety smoothness of fudge. Our collection features a variety of recipes, from classic fudge to modern twists, ensuring something for every palate.
Immerse yourself in the timeless indulgence of our Traditional Cherries and Chocolate Fudge, a delectable combination of dark chocolate, sweet cherries, and a hint of vanilla. Experience the delightful contrast of our White Chocolate Cherry Fudge, where creamy white chocolate embraces juicy cherries, creating a symphony of flavors. For a luxurious treat, try our Chocolate Cherry Swirl Fudge, a mesmerizing swirl of chocolate and cherry fudge, perfect for any special occasion.
If you prefer a chewy delight, our Cherry Chocolate Fudge Brownies are a match made in heaven. These fudgy brownies are studded with cherries and topped with a luscious chocolate ganache, making them irresistible. For a unique twist, our Cherry Chocolate Fudge Cookies combine the flavors of cherries and chocolate in a crisp, chewy cookie, perfect for any cookie jar.
And for those who love a no-bake treat, our No-Bake Cherry Chocolate Fudge Bars are a delightful option. These bars feature a graham cracker crust, a layer of creamy cherry fudge, and a rich chocolate topping, all coming together in a symphony of flavors.
With our Cherries and Chocolate Fudge recipes, you'll embark on a culinary adventure that tantalizes your taste buds and leaves you craving more. Get ready to indulge in these delectable treats and experience the perfect balance of sweet and tart, creamy and chewy, in every bite.
CHERRIES AND CHOCOLATE FUDGE
Cherries and chocolate are an all time favorite combination. This chocolate fudge has candied cherries and almonds throughout, and is topped with more cherries and pecans.
Provided by Carla
Categories Desserts Candy Recipes Fudge Recipes Chocolate
Time 2h13m
Yield 60
Number Of Ingredients 7
Steps:
- Line an 8 x 8 inch square pan with aluminum foil.
- In a microwave-safe bowl combine sweetened condensed milk and chocolate chips; microwave on high for 1 1/2 minutes, or until chocolate is melted. Stir until smooth. Stir in chopped almonds, chopped cherries and almond extract. Pour into prepared pan and spread evenly. Place pecan halves and cherry halves on top.
- Cover and refrigerate for 2 hours, or until firm. Cut into 1 inch squares. Store, covered, in refrigerator.
Nutrition Facts : Calories 60.9 calories, Carbohydrate 8.6 g, Cholesterol 2.2 mg, Fat 3 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 1.4 g, Sodium 10.2 mg, Sugar 7.7 g
CHERRY-FUDGE BROWNIES WITH CHOCOLATE SAUCE AND CHOCOLATE-DIPPED CHERRIES
Steps:
- Make sauce:
- Press preserves through fine strainer into heavy medium saucepan. Add cream and bring to simmer. Remove from heat. Add chocolate and whisk until melted and smooth. (Can be made 2 days ahead. Cover; chill. Rewarm before serving.)
- Make brownies:
- Preheat oven to 350°F. Butter 11 x 7-inch metal baking pan. Stir chopped chocolate and butter in heavy small saucepan over low heat until melted and smooth; remove from heat. Whisk sugar, eggs and vanilla in medium bowl until blended; whisk in chocolate mixture. Sift in flour, baking powder and salt; stir to blend. Mix in dried cherries and chocolate chips, then preserves. Spread batter in prepared pan.
- Bake brownies until tester inserted into center comes out with some moist crumbs still attached, about 35 minutes. Cool completely in pan on rack.
- Cut brownies into 8 rectangles. Cut rectangles diagonally in half, forming triangles. Spoon warm sauce onto 8 plates. Place 2 brownie triangles atop sauce on each plate. Sift powdered sugar over. Garnish with chocolate-dipped cherries.
Tips:
- To make sure your fudge is smooth and creamy, use a heavy-bottomed saucepan and stir constantly while cooking.
- Don't overcook the fudge, or it will become grainy. The fudge is done when it reaches a temperature of 234-238°F (112-114°C) on a candy thermometer.
- If you don't have a candy thermometer, you can test the fudge by dropping a small amount into a glass of cold water. If the fudge forms a soft ball that holds its shape, it is done.
- To make sure your fudge is shiny, do not stir it after it has been poured into the pan.
- To make cutting the fudge easier, grease your knife with butter or cooking spray.
- Store the fudge in an airtight container at room temperature for up to 1 week. You can also store the fudge in the refrigerator for up to 2 weeks, or in the freezer for up to 3 months.
Conclusion:
This recipe for Cherries and Chocolate Fudge is a classic for a reason. It's easy to make, delicious, and always a hit with friends and family. The combination of sweet cherries and rich chocolate is irresistible, and the fudge is perfect for any occasion. Whether you're serving it at a party, giving it as a gift, or just enjoying it yourself, this fudge is sure to please.
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