Best 2 Cherokee Chicken Recipes

Embark on a culinary journey to the heart of Native American cuisine with the Cherokee Chicken, a dish rich in history, culture, and tantalizing flavors. This delectable dish is a symphony of textures and tastes, featuring succulent chicken marinated in a blend of aromatic herbs and spices, then grilled or pan-fried to perfection. The Cherokee Chicken is often served with a flavorful sauce made from fresh tomatoes, peppers, and a touch of heat, creating a perfect balance between smokiness and tanginess. Accompanying the main dish are traditional Cherokee side dishes such as hominy, a hearty corn-based dish, and fry bread, a crispy and fluffy bread that adds a delightful contrast to the savory chicken. Don't miss out on the Cherokee Succotash, a vibrant medley of corn, beans, and vegetables, offering a delightful burst of flavors and colors. Rounding off the meal is the Cherokee Wild Plum Jelly, a sweet and tangy spread made from wild plums, providing a refreshing and fruity finish to your Cherokee culinary experience.

Let's cook with our recipes!

GRANNY'S CHEROKEE CASSEROLE

Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories Main Dish Recipes Casserole Recipes Rice

Yield 11

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

CHEROKEE CHICKEN

Cherokee Chicken image

Make and share this Cherokee Chicken recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories One Dish Meal

Time 1h30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1/4 cup olive oil or 1/4 cup vegetable oil
3 lbs bone-in skinless chicken breasts
1 cup green pepper (optional)
1 teaspoon garlic, minced
1/4 cup onion, diced
1/4 cup concord grape juice or 1/4 cup sweet vermouth
8 ounces cranberry sauce, whole canned
1 teaspoon salt
1/4 teaspoon black pepper

Steps:

Assembly Directions:.
Skin chicken and brown in oil in a large skillet over medium high heat. Remove chicken from pan and set aside. To the pan, add optional green pepper, garlic, and onion. Cook until tender. Add vermouth or grape juice and cranberry sauces, salt and pepper. Place chicken back into pan and simmer on low 25 to 30 minutes until thickest pieces of chicken slashed to the bone are done and meat juices run clear. When chicken is thoroughly cooked, remove from heat and cool thoroughly.
To freeze:.
When cool, place chicken and sauce in a labeled large freezer bag or suitable freezer container, seal and freeze.
To Serve:.
Thaw thoroughly then reheat in a covered pan on stove over medium low heat, in a 350¦ oven for 45 minutes or until hot, or in the microwave at 80 % power for 20 to 30 minutes until hot throughout. NOTE: The length of reheating time will vary greatly depending on how deep or shallow the covered pan is.

Nutrition Facts : Calories 397.1, Fat 11.9, SaturatedFat 2, Cholesterol 132, Sodium 547.3, Carbohydrate 17.2, Fiber 0.5, Sugar 16.2, Protein 52.8

Tips:

Choose the right chicken: For the best results, use boneless, skinless chicken breasts or thighs. If using frozen chicken, thaw it completely before cooking.
Use a large skillet: A large skillet will allow the chicken to cook evenly and prevent overcrowding.
Don't overcrowd the skillet: If the skillet is too crowded, the chicken will not cook evenly.
Cook the chicken over medium heat: Medium heat will help to prevent the chicken from burning.
Stir the chicken frequently: Stirring the chicken frequently will help to ensure that it cooks evenly.
Use a meat thermometer: The best way to tell if the chicken is cooked through is to use a meat thermometer. Chicken is safe to eat when it reaches an internal temperature of 165 degrees Fahrenheit.
Let the chicken rest: After cooking, let the chicken rest for a few minutes before serving. This will allow the juices to redistribute, resulting in more tender and flavorful chicken.

Conclusion:

Cherokee Chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its simple ingredients and straightforward instructions, this recipe is sure to become a family favorite. So next time you're looking for a quick and tasty meal, give Cherokee Chicken a try.