Best 3 Cherokee Casserole Recipes

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**Cherokee Casserole: A Culinary Journey into Native American Cuisine**

Immerse yourself in the rich culinary heritage of the Cherokee Nation with the delectable Cherokee Casserole, a traditional dish that embodies the spirit of Native American cuisine. This hearty and comforting casserole showcases a harmonious blend of flavors and textures, featuring tender chicken or beef simmered in a savory sauce, enveloped in a fluffy layer of homemade cornbread. As you embark on this culinary journey, discover variations of this classic casserole, including the hearty Beef Cherokee Casserole, the vegetarian-friendly Chickpea and Cornbread Casserole, and the unique Sweet Potato Black Bean Casserole. Each recipe offers a distinct twist on this beloved dish, catering to diverse dietary preferences and culinary desires. Prepare to tantalize your taste buds and experience the warmth and hospitality that Cherokee cuisine has to offer.

Here are our top 3 tried and tested recipes!

GRANNY'S CHEROKEE CASSEROLE



Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories     Main Dish Recipes     Casserole Recipes     Rice

Yield 11

Number Of Ingredients 10

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
  • Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
  • Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

GRANNY'S CHEROKEE CASSEROLE



Granny's Cherokee Casserole image

I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.

Provided by Deborah1

Categories     Meat

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 11

1 lb ground beef
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup instant rice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
1 (14 1/2 ounce) can cut green beans, drained (I use GG kitchen cut for this)
6 slices American cheese

Steps:

  • Preheat oven to 350.
  • Brown ground beef and onions in a dutch oven until beef is no longer pink.
  • Drain excess fat.
  • Add the remaining ingredients, except for the cheese, and mix well.
  • Cook over medium heat for 10 minutes.
  • Place in a 9 x 13 casserole dish and top with the slices of cheese.
  • Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
  • **NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
  • Add a small salad and some fruit and you've got an easy meal!
  • **Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
  • I also don't know why the sugar is there, but the taste is not the same without it!

CHEROKEE CASSEROLE



CHEROKEE CASSEROLE image

This Recipe is so good. A friend gave me the recipe and I wanted to share it with everybody

Provided by JANET JORDAN

Categories     Casseroles

Time 35m

Number Of Ingredients 5

1 lb ground beef
1-10 3/4 oz can mushroom soup
1-10 oz can diced tomatoes and green chilis
3 c cooked rice
8 oz shredded cheddar cheese

Steps:

  • 1. Brown ground beef in skillet, i use an electric skillet, Drain well
  • 2. Add soup, tomatoes, and green chilies, then add cooked rice. Mix well.
  • 3. Continue cooking until heated throughout. Turn heat to low.
  • 4. Sprinkle cheese over top. Cover.
  • 5. Continue to cook until cheese melts ( 5 minutes ) Makes 6 servings. I cup each.

Tips:

  • For a crispier crust, use a cast iron skillet or baking dish.
  • If you don't have a cast iron skillet, you can use a regular baking dish, but you may need to increase the cooking time by a few minutes.
  • Shred the chicken before cooking it for more evenly distributed flavor.
  • Use a variety of vegetables to add color and flavor to the casserole.
  • Don't be afraid to experiment with different spices and herbs to create your own unique flavor profile.

Conclusion:

Cherokee casserole is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great way to use up leftover chicken and vegetables, and it's also a budget-friendly meal. With so many variations to choose from, there's sure to be a Cherokee casserole recipe that everyone will love.

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