Best 5 Cherokee Cassarole Recipes

In the heart of Native American cuisine lies a dish steeped in history and tradition: Cherokee casserole. This delectable dish, also known as Cherokee corn pudding or Cherokee baked pudding, is a testament to the culinary ingenuity of the Cherokee people. As you embark on this culinary journey, you'll discover three distinct recipes that capture the essence of this beloved casserole.

The first recipe, Cherokee Corn Pudding Casserole, is a classic rendition that stays true to the traditional flavors. It features a creamy, corn-based filling enveloped in a golden crust, a harmonious blend of textures and flavors.

Next, the Cherokee Baked Corn Pudding Casserole takes a slightly different approach, introducing a creamy cheese sauce that elevates the dish to new heights of indulgence. The cheese adds a rich, savory dimension, creating a casserole that is both comforting and satisfying.

Finally, the Cherokee Casserole with Ground Beef and Cornbread Topping adds a hearty twist to the classic recipe. Ground beef and a flavorful blend of seasonings infuse the casserole with a savory depth, while the cornbread topping adds a crispy, golden finish that brings the dish together beautifully.

Each recipe offers a unique take on the beloved Cherokee casserole, ensuring that there's something for every palate. Whether you prefer the classic corn-based filling, the creamy cheese sauce, or the hearty ground beef and cornbread topping, these recipes will guide you in creating a dish that celebrates the rich culinary heritage of the Cherokee people.

Here are our top 5 tried and tested recipes!

GRANNY'S CHEROKEE CASSEROLE

Granny's Cherokee Casserole image

My Granny always made this for Thanksgiving and Christmas dinner.

Provided by Heather Denard

Categories Main Dish Recipes Casserole Recipes Rice

Yield 11

Number Of Ingredients 10

Ingredients

1 pound lean ground beef
1 onion, finely diced
1 (10.75 ounce) can condensed cream of mushroom soup
1 cup instant rice
1 (14.5 ounce) can diced tomatoes
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
6 slices American cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Place ground beef and onions in a large, deep skillet. Cook over medium high heat until beef is evenly brown. Drain any excess fat.
Add the soup, rice, tomatoes, garlic powder, thyme, oregano and sugar. Mix well and cook over medium heat for 10 minutes. Place in a 9x13 inch casserole dish.
Top with cheese slices and bake for 15 to 20 minutes or until cheese is bubbling and browning.

Nutrition Facts : Calories 240.7 calories, Carbohydrate 12.8 g, Cholesterol 45.5 mg, Fat 15.1 g, Fiber 0.8 g, Protein 12.4 g, SaturatedFat 6.9 g, Sodium 522.5 mg, Sugar 2.7 g

CHEROKEE CASSEROLE

CHEROKEE CASSEROLE image

This Recipe is so good. A friend gave me the recipe and I wanted to share it with everybody

Provided by JANET JORDAN

Categories Casseroles

Time 35m

Number Of Ingredients 5

Ingredients

1 lb ground beef
1-10 3/4 oz can mushroom soup
1-10 oz can diced tomatoes and green chilis
3 c cooked rice
8 oz shredded cheddar cheese

Steps:

1. Brown ground beef in skillet, i use an electric skillet, Drain well
2. Add soup, tomatoes, and green chilies, then add cooked rice. Mix well.
3. Continue cooking until heated throughout. Turn heat to low.
4. Sprinkle cheese over top. Cover.
5. Continue to cook until cheese melts ( 5 minutes ) Makes 6 servings. I cup each.

CHEROKEE CASSEROLE

Cherokee Casserole image

Make and share this Cherokee Casserole recipe from Food.com.

Provided by Kurt Godden

Categories Long Grain Rice

Time 20m

Yield 6 serving(s)

Number Of Ingredients 12

Ingredients

1 cup long-grain rice, cooked
1 (15 ounce) can crushed tomatoes
1 can cream of mushroom soup (no added liquid)
1 lb ground beef, round or sirloin
1 small onion, chopped
1/2 small bay leaf
1/8 teaspoon oregano
1/8 teaspoon garlic powder
1/8 teaspoon cumin
12 green olives, chopped
3 ounces grated cheddar cheese
salt, pepper to taste

Steps:

Cook rice per normal cooking instructions.
While rice cooks, brown meat and cook onions until tender.
Drain excess fat from meat.
Combine meat and onions in skillet, and add crushed tomatoes, mushroom soup, bay leaf, oregano, garlic powder, cumin, salt, pepper, olives.
Simmer together in skillet until rice is finished cooking.
Add rice, and mix all ingredients well.
Top casserole with cheese until melted.

Nutrition Facts : Calories 401, Fat 20.2, SaturatedFat 8.3, Cholesterol 66.3, Sodium 582.3, Carbohydrate 32.4, Fiber 1.6, Sugar 3.2, Protein 21.4

CHEROKEE CASSAROLE

Cherokee Cassarole image

This is a recipe that i got from my aunt marylin from Decatur Al. God rest her soul. She taught me alot about cooking when i was growing up. This is a favorite memory of mine. I hope you enjoy! I'm not sure why it's called Cherokee casserole but thats what she called it!

Provided by David Henson

Categories Beef

Number Of Ingredients 14

Ingredients

1 lb ground beef
1 dash(es) black pepper
1/2 small bay leaf chopped
1 Tbsp oil
1/4 tsp garlic powder
15oz can(s) tomato sauce
3/4 c chopped onion
1/4 tsp thyme, dried
1 can(s) cream of mushroom soup
1/2 tsp salt
1/4 tsp oregano, dried
1 c minute rice
2 Tbsp sugar
several slice deluxe american cheese

Steps:

1. Brown ground beef and onions in oil till beef is no longer pink and onions are tender.
2. Add salt, pepper, garlic powder, thyme, tomato sauce, sugar, soup and rice. Bring to a boil, reduce to simmer for 5 min. Preheat oven to 350 degrees
3. Spoon in to a casserole dish and spread evenly. bake for 25 min. Then remove and cover with sliced deluxe cheese slices return and bake till cheese melts.

GRANNY'S CHEROKEE CASSEROLE

Granny's Cherokee Casserole image

I printed this from Allrecipes.com, where it was submitted by Heather Denard. I added the green beans the first time I made it and it makes a great, easy meal.

Provided by Deborah1

Categories Meat

Time 40m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

1 lb ground beef
1 large onion, chopped
1 (10 3/4 ounce) can cream of mushroom soup
1 cup instant rice
1 (14 1/2 ounce) can diced tomatoes, undrained
1 tablespoon garlic powder
1 teaspoon dried thyme
1 teaspoon dried oregano
2 teaspoons white sugar
1 (14 1/2 ounce) can cut green beans, drained (I use GG kitchen cut for this)
6 slices American cheese

Steps:

Preheat oven to 350.
Brown ground beef and onions in a dutch oven until beef is no longer pink.
Drain excess fat.
Add the remaining ingredients, except for the cheese, and mix well.
Cook over medium heat for 10 minutes.
Place in a 9 x 13 casserole dish and top with the slices of cheese.
Bake for 15 to 20 minutes, until cheese is bubbling and starting to brown.
**NOTE**-Thisfreezes well (without the cheese, of course) so I usually make mine in 2 8 x 8 disposable pans and put one in the freezer for later.
Add a small salad and some fruit and you've got an easy meal!
**Istill think when I read it each time that it is too much garlic powder, but I have tried with less and it really does need that much.
I also don't know why the sugar is there, but the taste is not the same without it!

Tips:

Use fresh ingredients whenever possible. This will result in a more flavorful dish.
Don't overcook the chicken. Chicken breasts are best cooked to an internal temperature of 165 degrees Fahrenheit.
Use a good quality cheese. The type of cheese you use will have a big impact on the flavor of the casserole.
Don't be afraid to experiment. There are many different ways to make Cherokee casserole. Feel free to add your own favorite ingredients or adjust the seasonings to your taste.

Conclusion:

Cherokee casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is also a great way to use up leftover chicken. With its creamy sauce, tender chicken, and crispy cornbread topping, Cherokee casserole is sure to be a hit with your family and friends.