Best 3 Chermoula Moroccan Marinade Recipes
**Chermoula: A Flavorful Journey Through Moroccan Cuisine**
Embark on a culinary adventure to Morocco with chermoula, a vibrant marinade and sauce that captures the essence of this North African country's rich cuisine. Chermoula's aromatic blend of spices, fresh herbs, and tangy citrus creates a symphony of flavors that will tantalize your taste buds. Discover three distinct chermoula recipes in this article: the classic Moroccan chermoula, a versatile green chermoula, and a spicy harissa chermoula. Each recipe offers a unique twist on this beloved condiment, allowing you to explore the diverse culinary traditions of Morocco. Whether you're grilling meats, roasting vegetables, or simply adding a burst of flavor to your favorite dishes, chermoula is the perfect companion to elevate your meals.
CHERMOULA (MOROCCAN MARINADE)
Chermoula is a highly flavoured Moroccan marinade, that is the life saver of boring fish. There are hundreds of chermoula recipes, all different: every Moroccan cook book you pick up will contain at least three versions. It is worth trying several and ending up with a hybrid of your own. This is my favourite version. Chermoula marinated fish can be grilled, barbequed, baked or pan fried, which ever suits the fish of your choice. Pan fried salmon steaks are good, cod fillets cut into chunks and marinated are great barbequed. Makes enough marinade for fish for 4.
Provided by English_Rose
Categories Moroccan
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place the garlic, cumin, saffron, olive oil, lemon juice, chili and salt in a mortar and pound with a pestle. Or alternatively put all the above in a food processor and whiz until finely chopped, I have little baby processor which makes this a doddle.
- Add the fresh cilantro and mix in or give an additional quick whiz to combine.
- Spread the mixture over the fish of your choice and leave to marinade for at least 15 minutes.
MOROCCAN CHERMOULA MARINADE
Chermoula is an ancient, but fashionable marinade, which varies in ingredient content from one Moroccan kitchen to the next.
Provided by DailyInspiration
Categories Moroccan
Time 15m
Yield 150 ml.
Number Of Ingredients 11
Steps:
- Heat a frying pan and dry-fry the cumin and coriander seeds with the cinnamon until aromatic. Grind with a pestle and mortar, or in a spice grinder. Then either put all the ingredients in a blender and whiz them up, or pummel the whole lot in the pestle and mortar, adding one ingredient at a time in the above order. Keeps well, refrigerated for a week.
QUICK & EASY MOROCCAN CHERMOULA MARINADE
Chermoula makes a wonderful marinade for lamb, beef or chicken
Provided by Daily Inspiration S
Categories Marinades
Time 25m
Number Of Ingredients 11
Steps:
- 1. Toast the cumin and coriander seeds in a dry skillet until they become fragrant.
- 2. Grind, in a spice griner, and then add to a blender or food processor, along with the remaining ingredients.
- 3. Allow flavors to meld. May be refrigerated for later use.
Tips:
- To make chermoula marinade, combine fresh herbs like cilantro, parsley, and mint with olive oil, lemon juice, garlic, cumin, paprika, and salt and pepper to taste.
- Use a mortar and pestle to grind the herbs and spices for a more authentic flavor.
- Adjust the tanginess of the marinade by altering the amount of lemon juice.
- Let the meat or fish marinate in the chermoula for at least 30 minutes, but preferably overnight.
- Chermoula marinade can also be used as a dipping sauce or condiment.
- For a spicier chermoula, add a pinch of cayenne pepper or chili flakes.
- If you don't have fresh herbs on hand, you can use dried herbs, but reduce the amount by half.
- Chermoula marinade is a versatile marinade that can be used on a variety of meats, fish, and vegetables.
Conclusion:
Chermoula marinade is a flavorful and aromatic marinade that adds a unique and delicious taste to grilled, roasted, or pan-fried dishes. With its combination of fresh herbs, spices, and citrus, chermoula marinade is sure to impress your taste buds. Whether you're using it to marinate chicken, fish, or vegetables, chermoula marinade is a great way to add a burst of flavor to your next meal.
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