Best 3 Cherkez Chicken Recipes
**Cherkez Chicken: A Culinary Journey Through History and Flavors**
Cherkez Chicken, also known as Circassian Chicken, is a delectable dish born from the rich culinary traditions of the Circassian people, originating from the North Caucasus region. This dish holds a significant place in history, as the Circassians were forced to relocate during the Russo-Circassian War, taking their culinary heritage with them. As a result, Cherkez Chicken can now be found in various regions, including Turkey, Jordan, and the broader Middle East.
Our collection of Cherkez Chicken recipes offers a diverse range of culinary experiences, catering to various preferences and skill levels. From the classic and authentic Circassian Chicken recipe that stays true to its roots to modern interpretations that incorporate unique ingredients and cooking techniques, there's a recipe for every home cook. Whether you're a seasoned chef or a novice in the kitchen, our recipes will guide you through the process of creating this flavorful and historically significant dish. So, embark on a culinary journey with us and explore the delicious world of Cherkez Chicken.
OVEN BAKED CHEEZ-IT CHICKEN TENDERS
This came out of a cookbook I bought for my daughter... but I have to admit that I really like it too! It's a great recipe for your kids to help you make, and they think it's so cool to cook with Cheez-it's!
Provided by CHRISSYG
Categories Chicken
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F.
- Line a cookie sheet with aluminum foil (or silpat if you have it).
- Place the Cheez-it's in a zip-lock baggie and give it to your kid to play catch, touch football, whatever. Smack the back a few times with a rolling pin... get the cheese-it's crushed, but don't worry if there are some larger pieces. Pour into a shallow bowl or plate.
- Crack the eggs into a bowl and add the water. Whisk together until combined well. (something else your child can do!).
- Dip the chicken in the egg mixture, then roll around in the crushed Cheez-it's (kids love this part!)
- Place on the cookie sheet, continue until all the chicken is coated.
- Lightly spray all coated chicken with the cooking spray.
- Bake at 350°F about 15 -20 minutes (start checking the smaller ones after 10 minutes. I always pull them out as they get cooked through so that the smallest isn't incinerated by the time the largest piece is done cooking).
CHERKEZ CHICKEN
Make and share this Cherkez Chicken recipe from Food.com.
Provided by whitestarfish
Categories < 60 Mins
Time 55m
Yield 4 dishes, 4 serving(s)
Number Of Ingredients 7
Steps:
- boil the chickens for 45 minutes.
- crush the garlics and mix with walnuts.
- cut the peppers in to small pieces.
- In a bowl, stir garlic and walnuts into yoghurt and olvie oil.
- cut small pieces from chicken.
- then add the chicken into the bowl.
- sprinkle breads over.
BAKED CHEEZ-IT CHICKEN BREASTS
This is fantastic recipe from Vintagevictuals.com, this lady is awesome! My husband absolutely loved it! I didn't see anything like this on here so I thought I would post it on here so everyone could try this delicious recipe. I usually serve this with corn, cheesy potatoes and a biscuit. Yum! Yum! You can also try this recipe with any of the other varieties of the Cheez-its, the cheddar jack and the spicy ones are also really good too. So try them out! :)
Provided by Sheri Baby
Categories Chicken Breast
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325 degrees and grease an oven safe dish that the chicken will fit inches.
- Rinse your chicken breasts and pat them dry with paper towel.Very important that you dry the chicken breasts before preparing them, if the chicken isn't dry the seasonings will not stick and neither will the sour cream mixture. Season on both sides with salt and pepper, to taste. In a shallow dish, combine the sour cream and buttermilk. Arrange the crushed Cheez-Its in a second shallow dish. Dip each chicken breast into the sour cream mixture, then into the Cheez-Its so that they adhere and form a crust. Place the chicken in your prepared baking dish, leaving about 1 inch between the breasts.
- Cover with foil and bake for 45 minutes. Then remove the foil and bake for an additional 15 minutes.
Nutrition Facts : Calories 221.2, Fat 8.7, SaturatedFat 3.4, Cholesterol 85, Sodium 268.9, Carbohydrate 7.3, Fiber 0.2, Sugar 1.3, Protein 26.9
Tips:
- For the most flavorful results, use high-quality chicken. Look for chicken that is free-range and organic, if possible.
- To ensure that the chicken is cooked evenly, use a meat thermometer to check the internal temperature. The chicken should be cooked to an internal temperature of 165 degrees Fahrenheit.
- If you don't have a meat thermometer, you can check the chicken for doneness by piercing it with a fork. If the juices run clear, the chicken is done.
- To prevent the chicken from drying out, baste it with the cooking juices every few minutes.
- Serve the chicken with your favorite sides, such as rice, mashed potatoes, or roasted vegetables.
Conclusion:
Cherkez chicken is an incredibly delicious and versatile dish that can be enjoyed by people of all ages. The combination of tender chicken, tangy sauce, and creamy yogurt makes this a dish that everyone will love. Whether you serve it as a main course or an appetizer, cherkez chicken is sure to be a hit.
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