Best 2 Cheng Fung Dim Sum Recipes
**Cheng Fung Dim Sum: A Symphony of Flavors from Hong Kong's Culinary Heritage**
In the heart of Hong Kong's vibrant culinary scene lies Cheng Fung Dim Sum, a renowned establishment celebrated for its exquisite dim sum creations. This culinary gem offers a diverse menu that captures the essence of traditional Cantonese dim sum while incorporating innovative twists to delight modern palates. From the delicate intricacies of steamed dumplings to the crispy allure of pan-fried pastries, Cheng Fung Dim Sum promises an unforgettable gastronomic journey. This comprehensive article unveils the secrets behind Cheng Fung's most popular dim sum dishes, providing step-by-step recipes that allow you to recreate these culinary masterpieces in the comfort of your own kitchen. Whether you're a seasoned dim sum enthusiast or a curious home cook seeking to explore new culinary horizons, Cheng Fung Dim Sum offers an array of recipes that cater to diverse skill levels and preferences. Embark on a culinary adventure as we delve into the intricacies of har gow, siu mai, cheung fun, and more, discovering the techniques and ingredients that make each dish a delectable work of art.
CHEUNG FUN - HOW TO MAKE STEAMD RICE ROLL (肠粉)
Cheung fun (肠粉) is on the menu of every Dim Sum restaurant. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer. Cheung fun has a light and soft texture, non-oily, and is served hot right from the steamer.
Provided by KP Kwan
Categories Dim Sum
Time 20m
Number Of Ingredients 17
Steps:
- Mix A in a container.
- Set up the steaming station. Bring the water to a boil. Measure 100g of the batter. Stir and pour it into an 8"x8" square pan. Adjust the level of the pan so that the batter is equally distributed.
- Add the filling in B (shrimp, char siu, or scallion with dried shrimp) to one side of the batter.
- Cover and steam for 2 minutes or until the rice sheet become translucent. Let cool for half a minute, then push the noodle sheet with the dough scraper to roll up the noodle.
- To make the sauce: add C into a pan. Bring it to a boil, then strain to remove the ginger and scallion.
- Place it on the serving dish and doused with the sauce. Serve.
Nutrition Facts : Calories 205 calories, Carbohydrate 36 grams carbohydrates, Cholesterol 29 milligrams cholesterol, Fat 3 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 1421 milligrams sodium, Sugar 8 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
RICE NOODLE ROLL (CHEUNG FUN 腸粉)
Cheung fun (腸粉) or rice noodle roll is a classic dim sum dish. This cheung fun recipe is very simple and easy to make at home. Also, enjoy this soft and smooth without filling rice noodle rolls recipe!
Provided by Tracy O.
Categories Appetizer Breakfast Main Course Noodles Snack
Time 15m
Number Of Ingredients 11
Steps:
- Put 1 cup of rice flour, 1 teaspoon of tapioca starch, 1 teaspoon of wheat starch and 1 teaspoon of cornstarch into a bowl.
- After that, pour 2 cups & 3 teaspoons of water into the bowl. Mix and stir it well.
- Next, brush some vegetable oil on a tray. Then, pour some rice flour mixture from step 2 into the tray. (Every time before pouring the mixture into the cake pan for steaming, make sure to mix the flour mixture very well.)
- Then, steam it for 2 minutes after water is boiling. Repeat steps 2-4 a few times. It yields around 8 rice noodle rolls if you use the same size of the tray.
- In the meanwhile, put 1/2 tablespoon of peanut butter in a container and add 1 tablespoon of water. (Some people like to add oil, but my purpose is to loosen up and make it little bit liquid. If you have peanut allergies. You can skip peanut butter sauce or use sesame sauce.)
- Mix it very well until peanut butter is a little bit liquid.
- When the rice flour is done, let it cool down a little bit.
- Then, use a spatula to scrape the side. And, roll the rice noodle sheet up.
- Repeat steps 7 and 8 for a few times. If you use the same size of the tray, you can make around 8 rolls. The following, use the spatula to cut rice noodle rolls into pieces.
- Lastly, add 1/2 tablespoon of sesame oil, 1/2 tablespoon of soy sauce, 1.5 tablespoons of hoisin sauce, some peanut sauce and sprinkle sesame seeds. (You can adjust the amount of sauce to your taste.)
Nutrition Facts : Calories 258 kcal, Carbohydrate 49 g, Protein 4 g, Fat 5 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 311 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
Tips:
- Mise en Place: Before you start cooking, make sure you have all the ingredients and tools you need. This will help you stay organized and avoid scrambling later on.
- Use Fresh Ingredients: The fresher your ingredients, the better your dim sum will taste. Whenever possible, use seasonal produce and high-quality meats and seafood.
- Pay Attention to the Dough: The dough is the foundation of dim sum. Make sure you follow the recipe carefully and knead the dough until it is smooth and elastic.
- Don't Overfill the Dumplings: When you are filling the dumplings, don't overfill them or they will burst during cooking.
- Steam the Dumplings Properly: Steaming is the traditional way to cook dim sum. Make sure you use a steamer that is large enough to accommodate all of the dumplings and that you steam them for the correct amount of time.
- Serve Dim Sum Fresh: Dim sum is best served fresh out of the steamer. If you are making it ahead of time, reheat it gently before serving.
Conclusion:
Dim sum is a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. With a little planning and effort, you can make delicious dim sum at home. So next time you are looking for a new culinary adventure, give one of these recipes a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
