Best 2 Chemical Apple Pie Recipes
Tantalize your taste buds with the delectable Chemical Apple Pie, a culinary masterpiece that blends nostalgic flavors with a touch of scientific intrigue. This extraordinary dessert showcases a flaky, golden crust encasing a symphony of sweet-tart apples enveloped in a velvety, custard-like filling. As you embark on this culinary adventure, you'll discover three enticing variations of this classic treat:
- **Traditional Chemical Apple Pie**: Experience the timeless charm of the classic Chemical Apple Pie, featuring a harmonious balance of sweet and tangy Granny Smith apples nestled in a flaky crust, all enveloped in a creamy, custard-like filling.
- **Dutch Apple Pie with Streusel Topping**: Indulge in the delightful Dutch Apple Pie, a delectable variation that elevates the classic with a generous streusel topping. This crunchy, buttery topping adds an irresistible textural contrast to the tender apples and creamy filling.
- **Salted Caramel Apple Pie**: Prepare to be captivated by the Salted Caramel Apple Pie, a divine creation that combines the classic apple pie with a luscious salted caramel sauce. This decadent sauce adds a touch of sophistication and a delightful interplay of sweet and savory flavors.
Each recipe provides detailed instructions, guiding you through the process of creating these exceptional apple pies, ensuring success in your baking endeavors.
CHEMICAL APPLE PIE (NO APPLE APPLE PIE)
This is a recipe for apple pie made without apples. It has all the characteristics of an apple pie with apples. If you didn't know better, you'd think that there really were apples in it. This is an old chemistry lab experiment to teach the limits of human senses.
Provided by John Pile
Categories Desserts Pies Apple Pie Recipes
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees F (225 degrees C).
- Roll out pastry and set aside. Bring water to a boil in a large saucepan.
- In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 minutes, but do not stir.
- Pour cracker mixture into pastry-lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top.
- Bake in preheated oven for 30 minutes, until crust is golden brown. May need to cover top pastry partway through baking to prevent overbrowning.
Nutrition Facts : Calories 456.4 calories, Carbohydrate 64.9 g, Cholesterol 7.6 mg, Fat 20.9 g, Fiber 1.9 g, Protein 3.5 g, SaturatedFat 6.1 g, Sodium 354.7 mg, Sugar 38.2 g
CHEMICAL APPLE PIE
Tastes just like apple pie but doesn't have any apples...my sister in law made this for chemistry class in high school in March 2003, and my mother in law shared the recipe.
Provided by Megan Stewart
Categories Pies
Number Of Ingredients 7
Steps:
- 1. Oven to 450 degrees. Roll out pastry and set aside. Bring water to boil in large saucepan. In a small bowl mix together sugar and cream of tartar. Add mixture to boiling water. Stir, then add crackers, one at a time. Boil for 3 min but do not stir. Pour cracker mixture into pastry lined pie pan. Sprinkle crackers with cinnamon and dot with butter or margarine. Cover with top pastry. Seal edges and cut steam vents in top. Bake in preheated oven for 30 min, until crust is golden brown. may need to cover top pastry partway through baking to prevent overbrowning.
Tips:
- Use a food processor to cut the apples quickly and easily.
- Be sure to peel the apples before cutting them, as the peels can be tough and bitter.
- If you don't have a food processor, you can use a knife to cut the apples. Just be sure to cut them into thin slices so that they cook evenly.
- Add a little bit of lemon juice to the apples to help prevent them from browning.
- Be sure to use a deep dish pie plate so that the filling doesn't overflow.
- Bake the pie until the crust is golden brown and the filling is bubbling.
- Let the pie cool for at least 15 minutes before serving so that the filling has time to set.
Conclusion:
This chemical apple pie recipe is a delicious and easy-to-make dessert that is perfect for any occasion. The combination of apples, sugar, and spices creates a flavorful filling that is sure to please everyone. The vinegar helps to tenderize the apples and gives the pie a slightly tangy flavor. The use of a food processor makes it easy to prepare the apples, and the pre-made pie crust saves time. With just a few simple ingredients, you can create a delicious and memorable apple pie that will be enjoyed by all.
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