Best 4 Chelseas Bacon Roast Chicken Recipes
Indulge in a culinary masterpiece with Chelsea's Bacon Roast Chicken, a symphony of flavors that will tantalize your taste buds. This succulent dish features a tender and juicy chicken, lovingly roasted to perfection and enveloped in a crispy bacon blanket. The bacon not only adds a savory crunch but also infuses the chicken with its smoky, irresistible aroma. Accompanying the chicken is a medley of delectable sides, including roasted potatoes and carrots, each infused with the essence of the bacon-infused drippings.
For a vegetarian twist, try the Spinach and Feta Stuffed Mushrooms, delightful morsels filled with a flavorful blend of spinach, feta cheese, and herbs, baked to golden perfection. If you're craving a hearty and comforting meal, the Sausage and Lentil Soup is an excellent choice, featuring succulent sausage, lentils, and vegetables simmered in a rich and savory broth.
And for those with a sweet tooth, the Chocolate Chip Cookie Bars offer a delightful treat. These chewy, gooey bars are loaded with chocolate chips and topped with a sprinkling of sea salt, creating a perfect balance of sweet and salty flavors.
Each recipe in this article provides step-by-step instructions, making them accessible to home cooks of all skill levels. Whether you're a seasoned chef or just starting your culinary journey, you'll find something to savor in this collection of delectable dishes.
BRANDIED-BACONY CHICKEN
I've never made a secret of my love and respect for a plain, old-fashioned, unreconstructed roast chicken. Why would I? But sometimes it's good to play, and the brandy and bacon here bring flavor (and help the bird bronze up beautifully) but not distraction. It's still what it is. Alongside, I serve the potato and mushroom gratin that follows and a lemony, crunchy green salad, (itals) et c'est tout. (unitals). This is not speedy-speedy in actual cooking time but it's fantastically helpful when you have people for supper since all it requires is about 10 minutes prep, and then you can lay the table, have a drink, put on lipstick while everything cooks happily by itself in a hot oven.
Provided by Nigella Lawson : Food Network
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Heat oven to 425 degrees F.
- In a small frying pan, cook the bacon over medium heat until it's crisp and the pan full of gorgeous bacony fat, about 4 minutes. Take the pan off the heat, the bacon out of the pan and straight into the cavity of the chicken, sitting the chicken breast side up in a roasting pan as you do so. Pour the brandy into the still hot frying pan and let bubble for a minute. Pour the brandy mixture over the chicken. Place the roasting pan into the hot oven and roast for 45 minutes, making sure juices run clear between leg and body. Let rest 10 minutes before carving.
BACON ROASTED CHICKEN
My family loves this chicken! It is always so tender and moist and is a perfect Sunday dinner. The bacon helps to 'baste' the chicken while it cooks. Recipe can be adjusted to any size whole chicken.
Provided by RioChick
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 2h30m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat the oven to 450 degrees F (220 degrees C).
- Rub butter over the entire chicken. Season with salt, pepper and thyme. Place the carrots inside the cavity, and tie the legs together. Place the chicken breast side up in a roasting pan. Lay bacon strips across the top of the chicken, and secure with toothpicks. Sprinkle with paprika. Pour the beef broth into the roasting pan - do not pour over the bacon.
- Roast for 15 minutes in the preheated oven, the reduce the heat to 350 degrees F (175 degrees C). Baste with some of the broth. Continue to roast for 1 hour and 15 minutes, or until the internal temperature is 180 degrees F (82 degrees C) when taken in the thickest part of the thigh. Baste every 15 minutes with the broth.
- Remove the bacon and discard toothpicks. Roast the chicken for 15 more minutes to brown the skin. Transfer to a serving platter, and remove the ties. You may eat the bacon, but it is best to discard the carrots.
Nutrition Facts : Calories 495.4 calories, Carbohydrate 2.4 g, Cholesterol 153.1 mg, Fat 32 g, Fiber 0.7 g, Protein 46.6 g, SaturatedFat 10.6 g, Sodium 713.3 mg, Sugar 1 g
THE ULTIMATE ROAST CHICKEN
Provided by Tyler Florence
Categories main-dish
Time 2h10m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F.
- Rinse the chicken with cool water, inside and out. Pat it dry with paper towels. Divide the herbs, keeping 1/2 of them whole. Finely chop the other half. In a small bowl, mash the softened butter with the chopped herbs, until combined. Rub the herbed butter under the skin, as well as all over the outside of the chicken. Season the bird all over with salt and pepper. Stuff the cavity with the orange, garlic, 1 onion, and the remaining herbs. Tie the legs together with kitchen twine to help hold its shape. Place the chicken, breast-side up, in a roasting pan. Put the remaining onion into the pan, which will help color and flavor the sauce. Lay the strips of bacon across the breast of the chicken and roast for 25 minutes.
- Remove the bacon and baste the chicken with the drippings and cook for another 25 minutes to brown the skin. The chicken is done when an instant-read thermometer reads 165 degrees F when inserted into the thickest part of the thigh (the legs of the chicken should wiggle easily from the sockets too.) Remove the chicken to a platter and let stand for 10 minutes, so the juices settle back into the meat before carving.
- Meanwhile, remove the softened onion from the roasting pan. Tilt the pan so the drippings collect in 1 corner, skimming off as much fat as possible, and leaving the drippings. Place the roasting pan on top of the stove over medium heat and take a wooden spoon to scrape up the flavor from the bottom of the pan. Stir the flour into the drippings to make a roux-like paste. Pour in the chicken broth in stages; continue to stir to dissolve the flour evenly to prevent lumps. Stir in the sherry and season with salt and pepper.
- To serve, carve the chicken tableside and squeeze the oranges from the cavity over the meat.
- Difficulty: Easy
- Serving suggestion: roast potatoes, watercress and gravy.
CHEESY BBQ-BACON CHICKEN BREASTS
No need to fire up the grill to make these cheesy chicken breasts. They're baked in the oven with BBQ sauce and sprinkled with cheddar and crumbled bacon.
Provided by My Food and Family
Categories Home
Time 35m
Yield 6 servings
Number Of Ingredients 4
Steps:
- Heat oven to 350°F.
- Place chicken in 13x9-inch baking dish sprayed with cooking spray.
- Pour barbecue sauce over chicken.
- Bake 20 min. Top with cheese and bacon. Bake 5 min. or until cheese is melted and chicken is done (165°F).
Nutrition Facts : Calories 310, Fat 11 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 90 mg, Sodium 870 mg, Carbohydrate 20 g, Fiber 0 g, Sugar 17 g, Protein 30 g
Tips:
- Choose the Right Chicken: Opt for a whole chicken weighing around 4 to 5 pounds. A larger chicken may require a longer cooking time.
- Prep the Chicken: Rinse the chicken inside and out, and pat it dry with paper towels. Remove any excess fat or giblets.
- Season Liberally: Generously season the chicken inside and out with salt, pepper, and garlic powder. You can also add other herbs and spices of your choice.
- Prepare the Bacon: Cut the bacon slices in half or into thirds, depending on their size. This will help them crisp up better.
- Wrap the Chicken: Place the bacon strips around the chicken, overlapping them slightly. Secure the bacon with toothpicks or kitchen twine.
- Roast the Chicken: Preheat your oven to 400°F (200°C). Place the chicken breast-side up in a roasting pan and cook for 1 hour and 15 minutes, or until a meat thermometer inserted into the thickest part of the thigh reads 165°F (74°C).
- Let it Rest: Once the chicken is cooked, remove it from the oven and let it rest for 10-15 minutes before carving. This will help the juices redistribute and keep the meat moist.
Conclusion:
Chelsea's Bacon Roast Chicken is a delicious and flavorful dish that is perfect for any occasion. With its crispy bacon, tender chicken, and easy preparation, this recipe is sure to become a family favorite. Whether you're hosting a dinner party or simply looking for a comforting meal, this dish is sure to impress. So next time you're in the mood for a hearty and satisfying chicken dish, give Chelsea's Bacon Roast Chicken a try. You won't be disappointed!
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