Best 4 Chek Chien Fried Banana Nuggets Recipes
Chek chien, also known as fried banana nuggets, is a popular and beloved snack or dessert in many Southeast Asian countries, including Vietnam, Thailand, and Cambodia. These bite-sized treats are made from ripe bananas that are coated in a crispy batter and then deep-fried until golden brown. The result is a sweet and savory snack that is both satisfying and addictive. In this article, we will provide you with two irresistible recipes for chek chien: a classic Vietnamese version and a unique Thai variation. Both recipes are easy to follow and require only a few simple ingredients, making them perfect for home cooks of all skill levels. So, gather your ingredients and let's embark on a culinary journey to create these delectable chek chien that will tantalize your taste buds and leave you craving more.
Let's cook with our recipes!
NUM CHET CHIEN (CAMBODIAN BANANA NUGGETS)
I'm posting this recipe with the permission of the author. You'll find this recipe and many others on an interesting blog: http://gormandizewithus.blogspot.com.au/ These are some variations the author has tried and enjoyed: Here are some variations that I've tried which are also amazing: 1) Add a small chunk of dark chocolate with the piece of banana 2) Add a slice of cream cheese with the piece of banana (it goes all melty and yummy)
Provided by Dreamer in Ontario
Categories Dessert
Time 30m
Yield 12 nuggets
Number Of Ingredients 6
Steps:
- Cut each spring roll wrapper in half.
- Brush the piece of wrapper with water to soften it, place a piece of banana at one end and roll it up just like you were rolling a spring roll - don't worry about making it too neat.
- Continue with all the rest of the banana pieces and wrappers.
- Heat a lot of oil in a wok, pan or deep fryer.
- Take a small square of the wrappers or a cube of bread to test if the oil is hot enough - if the oil fizzles around it and it crisps up quickly then the oil is hot enough.
- Deep fry the wrapped bananas in the hot oil for about 4-5 minutes or until they're browned slightly. Remove and drain on paper towel.
- Roll them in the icing sugar and eat them immediately while they're nice and hot.
- VARIATIONS:.
- Here are some variations that the author has tried and loved:.
- Add a small chunk of dark chocolate with the piece of banana.
- Or add a slice of cream cheese with the piece of banana (it goes all melty and yummy).
Nutrition Facts : Calories 20.4, Fat 0.1, Cholesterol 0.4, Sodium 23, Carbohydrate 4.6, Fiber 0.3, Sugar 1.2, Protein 0.5
CHEK CHIEN (FRIED BANANA NUGGETS)
These are served in Cambodia's trendy restaurants, served with a scoop of vanilla ice cream. Drizzle with chocolate syrup, if desired.
Provided by Outta Here
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, mix banana pieces with sugar and vanilla.
- Wrap each banana piece in half a spring roll wrapper. Dip fingertip into water and seal ends. Set aside.
- Heat oil in a small saucepan. When hot drop wrapped banana pieces in and deep fry until golden brown. Remove from oil with slotted spoon and drain on a paper towel.
- Sprinkle with powdered sugar.
- Place a scoop of vanilla ice cream in the center of dessert plate. Surround it with 6 fried banana pieces.
- Serve immediately.
Nutrition Facts : Calories 1111.1, Fat 109.6, SaturatedFat 14.2, Cholesterol 2.2, Sodium 138, Carbohydrate 33.5, Fiber 2, Sugar 13.3, Protein 3
BANANA NUGGETS
You could do lots of variations on this recipe, try mini M&M's, coconut, raisins, dried cranberries, ect.Found this on thatsmyhome.com
Provided by littlemafia
Categories Low Cholesterol
Time 5m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Microwave peanut butter till semi-liquidy.
- Dip banana slices in the peanut butter and coat with cereal.
- Refrigerate until peanut butter has thickened.
THE BEST EVER CHICKEN NUGGETS
This recipe has been in our family for years. The only problem with it is that there's never enough. It's great for parties, too.
Provided by Nichole
Categories Meat and Poultry Recipes Chicken Fried Chicken Recipes
Time 45m
Yield 8
Number Of Ingredients 6
Steps:
- Heat 1 inch oil to 350 degrees F (175 degrees C) in a large skillet or saucepan.
- Stir together the flour, garlic salt, and pepper in a bowl. Dip the chicken pieces individually into the beaten eggs before pressing into the flour mixture to coat; shake off the excess flour. Place the coated chicken pieces onto a plate until all the chicken has been coated.
- Cook the chicken in batches in the hot oil until golden brown and no longer pink in the center.
Nutrition Facts : Calories 514.9 calories, Carbohydrate 51.2 g, Cholesterol 162.2 mg, Fat 17.8 g, Fiber 2.4 g, Protein 35.6 g, SaturatedFat 3.3 g, Sodium 4174.7 mg, Sugar 0.4 g
Tips:
- For crispy chek chien, ensure the bananas are coated evenly in the batter and deep-fried in hot oil.
- Use ripe bananas for a sweeter flavor, as they caramelize better when fried.
- If you prefer a softer texture, soak the banana slices in milk for 10-15 minutes before coating them in batter.
- Experiment with different seasonings and spices to create unique flavor variations. For example, try adding a pinch of cinnamon, nutmeg, or cardamom to the batter for a warm and aromatic flavor.
- Serve chek chien hot with your favorite dipping sauce, such as condensed milk, chocolate sauce, or fruit syrup.
Conclusion:
Chek chien, also known as fried banana nuggets, is a delicious and versatile snack or dessert that can be enjoyed by people of all ages. With its crispy exterior and soft, sweet interior, chek chien is a popular treat in many parts of the world. Whether you prefer a classic recipe or one with a twist, there are endless possibilities for creating delicious chek chien that will satisfy your cravings. So, gather your ingredients, heat up your oil, and get ready to indulge in this irresistible fried banana delight!
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